The Scientific Secret to Perfect Nachos
The folks at the American Chemical Society have got you covered for game day.
A new infographic from Compound Interest explains how this astonishing substance is made.
When threatened, the roots of Mimosa pudica plants deploy fart-like stink bombs.
Leave it to the French.
The table's seventh row is finally complete.
The truffle’s signature stench is the result of hundreds of chemical compounds.
This seems like a no-brainer.
A team of researchers at North Carolina State University is manipulating carbon in intriguing ways.
The superabsorbent polymers inside them were originally invented to help soil conserve water.
Prepare for Thanksgiving dinner with some tips from a chemistry expert.
Geological evidence suggests Earth's water is as old as the planet itself.
The creators of "MolCraft" hope it will be used as a new type of education tool.
A compound produced by decaying tissue makes people more alert to threats.
Medieval alchemists were obsessed with gold—and anything gold-colored.
The prize was awarded to biochemists Tomas Lindahl, Aziz Sancar, and Paul Modrich for their mechanistic studies of cell repair.
Your favorite lengthening, volumizing, and curling formula has come along way since the ancient Egyptians donned kohl and crocodile dung.
A chemist's guide to smelling good.
A little peer pressure goes a long way in the chemistry world.
A whole different reason to pick up a good book
You've mastered the half-moon and know exactly what shades are on trend (greige? Marsala?). Still, there's plenty more to learn about the polish you swipe on your fingers and toes.
Furthermore, what color is human meat?
He threw wild, beaned batters, and lost all sense of time—but Dock Ellis still managed to pitch a no-hitter while high on LSD.