So many people are overindulging on brunch mimosas that restaurants now have a vomit surcharge.

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There are more than 500 pubs in the United Kingdom called The Red Lion. It all traces back to King James VI and I.
The Coppola Pizza WineLine wants to elevate your casual takeout dinner to a five-star experience.
As with regular toasts, it’s not clear exactly when, where, or why this custom began. But these days, most drinkers will cite one of two common reasons behind it.
The best bars in New York City are apparently better than the best bars in Los Angeles … and everywhere else.
Ads used to be cloaked in secrecy before the big game. A 2011 Star Wars spot changed all that.
The use of amphorae is a callback to the past, anchoring modern wine drinkers to history.
Calling all anti-heroes, heartbreak princes, and new romantics: This bar is for you (and every other Swiftie).
Tradition and culture have always played a deep role in Southern weddings.
A silver spoon won’t save your uncorked champagne, but this trick will.
If you’re at a New Year’s Eve party in Scotland, don’t be surprised if a guest leaves the house a few minutes before midnight just so that they can re-enter as the first footer after the bells.
It’s worth learning the difference between these spirits.
Fearless foodies and Velveeta fanatics should find a participating BLT restaurant stat.
Like a Keurig, the Bartesian cocktail maker allows you to expertly mix drinks such as margaritas, whiskey sours, mocktails, and more.
The empty vaults beneath the Brooklyn Bridge in New York were used to store wine a century ago.
If you need a rice vinegar substitute, reach for the rice wine vinegar—not the rice wine.
With a 328.59-carat bottle, Ley del Diamante is the most expensive tequila ever put on sale.
Though its origins are hazy, India pale ales first made their mark during the 18th century as hops became more important in the brewing process.
This ancient alcoholic beverage, made by fermenting honey and water, is practically as old as human civilization.