How To Make Flavored Cocktail Syrups
Some of the simplest flavor combinations can be combined for a whole new effect.
Some of the simplest flavor combinations can be combined for a whole new effect.
More than 200 years ago, one of history's most bizarre disasters befell London when a 15-foot wave of beer flooded an entire neighborhood.
You have enjoyed a liquid or two out of them (don't lie), but why are they red?
In 1867, John William Kirton wanted to show that you didn't have to drink to be saucy, fun, or extemporaneous.
Whiskey lovers tend to be particularly territorial about their spirit of choice. Here in America, these allegiances are especially present in whiskey culture.
Good news for your next World Cup party: The Travelling Gin Company whipped up 32 cocktails for the 32 countries competing. What better way to celebrate the blending of countries and cultures than by blending drinks?
Let it be known: Humans are not the only ones whose egos are bolstered by booze.
Rum isn't just the preferred drink of pirates: For more than 300 years, the booze was also part of the daily rations of sailors in Britain's Royal Navy.
Who knew drinking games had such a long and sozzled history?
There's more than the mixing of two great things—booze and food—that makes drunken dishes that much better. The scientific properties of alcohol make the final product even greater than the sum of its parts.
Because the longer the juice is out of the fruit, the more bitter it gets.
Bottles of bitters aren’t just cool bar decorations anymore.
You don’t have to hit the road—or even leave the couch, really—to experiment with the ancient science of flavor pairing.
Next time you backpack Europe, it may be a good idea to take along your closest Canadian friend. You just might end up with all the free beer you’d ever want.
Ever use the expression “my eyes were bigger than my stomach”? This list of some of the world’s largest food really puts that maxim in a new light.
A new strain of yeast being used by Rogue Brewery in Newport, Oregon, came from a mostly unlikely place—the master brewer’s beard.
September is National Bourbon Heritage Month, a celebration of America’s “native spirit.” Here’s a few things to catch you up to speed.
The secret to the perfect cocktail is an old staple from the Union army’s first aid kit.
Today is National Rum Day, which for some reason is not yet a federal holiday. However, unlike Arbor Day or Grover Cleveland’s birthday, this is a holiday you should take the trouble to celebrate.
Celebrate Canada Day by drinking as the Canucks do.
So at your first-annual Flossy Fourth Party, raise your cup of American corn whiskey mixed with Switchel, and give thanks to the magnificent drunkards that came before you!