ALCOHOL

More than 200 years ago, one of history's most bizarre disasters befell London when a 15-foot wave of beer flooded an entire neighborhood.

You have enjoyed a liquid or two out of them (don't lie), but why are they red?

Whiskey lovers tend to be particularly territorial about their spirit of choice. Here in America, these allegiances are especially present in whiskey culture.

Who knew drinking games had such a long and sozzled history?

There's more than the mixing of two great things—booze and food—that makes drunken dishes that much better. The scientific properties of alcohol make the final product even greater than the sum of its parts.

Because the longer the juice is out of the fruit, the more bitter it gets.

Next time you backpack Europe, it may be a good idea to take along your closest Canadian friend. You just might end up with all the free beer you’d ever want.

Ever use the expression “my eyes were bigger than my stomach”? This list of some of the world’s largest food really puts that maxim in a new light.

A new strain of yeast being used by Rogue Brewery in Newport, Oregon, came from a mostly unlikely place—the master brewer’s beard.

September is National Bourbon Heritage Month, a celebration of America’s “native spirit.” Here’s a few things to catch you up to speed.