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Sarah Lohman
Joined: Dec 6, 2016
Sarah Lohman is a culinary historian and author of the book Eight Flavors: The Untold Story of American Cuisine as well as the blog Four Pounds Flour.
The Delicious History of the Diner
A Brief History of Castoreum, the Beaver Butt Secretion Used as Flavoring
5 Rules for the Paleo Diet from Actual Paleolithic Humans
Why Early America Was Obsessed With Wooden Nutmegs
Two hundred years ago, crafting fake spices out of wood was a popular pastime—or so the legends would have you believe.
8 Behind-the-Scenes Secrets of Chocolate-Makers
Don't keep your good chocolate in the fridge!