5 of the Most Expensive Pizzas Ever Made

iStock/LauriPatterson
iStock/LauriPatterson

by Kirsten Howard

Taking a break from the usual chain restaurant pizzas and paying for a pie that’s a little more decadent could leave your wallet a lot lighter. In 2017, New York City’s Bodega Negra partnered with Patrón to create the Platinum Margarita Margherita Pizza, a $500 pie covered in glazed lobster, mango, Osetra caviar, black truffles, and avocado. There’s a big difference between a $40 gourmet pie and a $12,000 one. Beware: truffles ahead!

1. Domenico Crolla's Pizza Royale 007

The Pizza Royale 007 was created in 2007 to raise funds for the Fred Hollows Foundation, which was set up to prevent curable blindness in developing countries. The pizza was bought for a whopping £2150 (about $2830 in 2019) at a charity auction by lawyer Maurizio Morelli as a Valentine’s Day gift for his wife, Sabrina.

Award-winning restaurateur Domenico Crolla flew from Glasgow to Rome to prepare the pizza, which was topped with edible gold, cognac-marinated lobster, venison medallions, Scottish smoked salmon, and champagne-soaked caviar.

"This is the perfect romantic Valentine's gift,” Crolla said at the time. "We Italians are experts at amore and I think this pizza will show that the way to a woman's heart is definitely through her stomach."

2. Industry Kitchen's 24K Pizza

This New York restaurant's 24K Pizza holds the Guinness World Record for the “most expensive pizza commercially available.” The pie's crust is infused with black squid ink and topped with white Stilton cheese, foie gras, Osetra caviar, truffles, and actual gold leaves. Feeling indulgent? You can add an ounce and a half of Almas caviar for an extra $700, bringing your total bill to $2700.

The previous record holder, Gordon Ramsay’s £100 ($132) pizza at his since-closed Maze Restaurant in London, was covered with white truffle paste, fontina cheese, pancetta, cep mushrooms, onion puree, and mizuna lettuce. The final cost of the pizza rose based on your taste for truffles. It was topped with a very rare Italian white truffle and, as it was shaved onto your pizza at the table, it was up to you to say “enough.” If you didn’t, and the chef continued shaving the entire truffle onto your pie, the bill could go up to a pretty eye-watering total. The truffle was worth up to about $2500 per kilogram.

3. Favitta’s Pizza for Lovers

Though the restaurant is now closed, Favitta's Family Pizzeria in Henrietta, New York offered the “Pizza For Lovers,” which was an incredibly expensive pizza that actually kind of wasn’t. The catch with this bad boy was that it wasn’t the pizza itself that contributed to the $8180 price tag, it was the extras that came with it. Prepared for romantic couples on Valentine’s Day, the $19 pizza was served with a $160 bottle of champagne—and an $8000 diamond ring.

“We'll bring the ring, and I'll personally deliver it, with a little white cloth over my arm, and open the bottle for them," explained owner Tom Favitta.

4. Nino’s Bellissima Pizza's Bellissima

Back in 2012, at this now-shuttered New York City pizzeria, the main event was the “Bellissima,” a $1000 pizza that earned its price tag because of the $820 worth of caviar plopped on top of it. (The same pizza was made available in 2007, but was then known as the "Luxury Pizza.”) Dollops of beluga and black Russian Royal Sevruga roe were liberally sprinkled over the dough base, with a bit of sliced lobster and crème fraîche to finish the job.

“People who know about their caviar love this pizza,” said owner Nino Selimaj. “We sell them to politicians, Wall Street traders, or couples celebrating a birthday or anniversary. But diners always see it on the menu and ask about it, why it is so expensive and how many we sell. People are always curious.”

5. Renato Viola's Louis XIII Pizza

So here it is: the most expensive pizza in the world.

Concocted by Italian master pizza chef Renato Viola, the tiny 8-inch Louis XIII pizza is topped with mozzarella, three types of caviar, imported lobster from Norway, and pink salt collected by hand from the Murray River in Australia, but the real kicker is how the whole thing is prepared.

When you order the $12,000 pizza, three food artisans—a pizza-maker, a sommelier, and a separate chef to cook all the ingredients—will fly to your house from Italy and prepare the pizza in your very own kitchen, making it the world’s most expensive order-in pizza. Anyone for Pizza Hut?

UK Burger King Restaurants Will Stop Giving Plastic Toys With Kids' Meals

Leon Neal/Getty Images
Leon Neal/Getty Images

Fast food companies don't have a reputation for being eco-friendly, but through small changes made in recent years, some of the biggest names in the industry are working to reduce their environmental impact. Just a few weeks after introducing the meat-free Impossible Whopper, Burger King announced a new policy for its United Kingdom locations. As CNN reports, UK restaurants will no long include plastic toys with kids' meals.

The change comes after two sisters from the UK started a petition on Change.org calling on McDonald's and Burger King to stop distributing plastic toys with kids' meals. Ella and and Caitlin McEwan, who were 9 and 7 respectively when the petition launched this summer, wrote, “children only play with the plastic toys they give us for a few minutes before they get thrown away and harm animals and pollute the sea." They went on to say: "It’s not enough to make recyclable plastic toys—big, rich companies shouldn’t be making toys out of plastic at all." Their online petition has received more than 530,000 signatures.

By cutting plastic from kids' meals, Burger King estimates it will avoid wasting 350 tons of single-use plastic a year. The chain has also installed containers in its UK stores for collecting old plastic toys from customers, so the material can be recycled to make playgrounds. The UK represents just a fraction of Burger King's market, but according to the company, non-biodegradable plastic toys will be phased out of all locations by 2025.

McDonald's has had a different response to the McEwan sister's petition. Instead of doing away with plastic toys completely, UK restaurants will give customers the option to swap toys for fruit with their Happy Meals later this year, and then allow them to opt for books instead for a period in early 2020. Meanwhile, in Canada and Germany, some McDonald's restaurants are experimenting with going totally plastic-free. The more sustainable restaurants feature paper straws, waffle cone condiment cups, and burger wrappers made from grass.

[h/t CNN]

How to Make 3 Delicious Fall Cocktails

Mental Floss Video
Mental Floss Video

As the leaves start to change color, it’s time to put away the White Claw and the rosé …OK, sure, you can drink whatever you like whenever you like. But if you live in a temperate climate, part of the fun of changing seasons is falling in love with new beverages and meals that complement the weather. That’s why we asked Eamon Rockey, the Director of Beverage Studies at the Institute of Culinary Education, to craft three cocktails that are perfect for fall. 

Pumpkin Spice Flip Recipe

Ingredients:

Blended Scotch
Maple Syrup
Pumpkin Puree
One Whole Egg
Cinnamon

Instructions:

  1. Add 2 ounces of blended scotch to a cocktail shaker
  2. Add 3/4 of an ounce of good maple syrup
  3. Add 1 heaping tablespoon of pumpkin puree
  4. Crack 1 egg and add to mixture
  5. Add one piece of ice and shake vigorously, to emulsify the ingredients
  6. Add ice to the top of your shaker and shake again, to chill and dilute the drink
  7. Double-strain into a cocktail glass. You want all of the volume and richness of the egg, without any solid matter or shards of ice. 
  8. Garnish with freshly grated cinnamon and serve

Four Apples a Day Recipe

Ingredients:

Calvados
Rockey’s Milk Punch
Hard Apple Cider
One Granny Smith Apple

Instructions:

  1. Add 1.5 ounces of calvados to a mixing glass
  2. Add 2 ounces of Rockey’s Milk Punch
  3. Stir with ice to chill
  4. Strain into a wine glass
  5. Top with 3 ounces of hard apple cider
  6. Garnish with fresh apple in any style you like

Old Fashioned Recipe

Ingredients:

Bourbon
Angostura Bitters
Simple Syrup

Instructions:

  1. Add 2.5 ounces of bourbon to a mixing glass
  2. Add 3 dashes of Angostura bitters
  3. Add 1/2 an ounce of simple syrup (50% sugar, 50% water)
  4. Add ice and stir, to chill and dilute the drink
  5. Strain into a rocks glass containing a large cube of ice
  6. Finish with a freshly cut twist of orange peel

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