15 Historical Hangover Cures

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Sherman/Three Lions/Getty Images

As long as there has been alcohol—and humans have known about it—there have been hangovers. And as long as there have been hangovers, humans have been scrambling to find a cure for them. Unfortunately, although we’ve had since about 7000 BCE to figure this out, the challenge has been met with only moderate success at best. Here are some of history's more bizarre attempts to help revelers through the day after a long night out. While they almost certainly won’t work on your wicked morning-after headache, you’ve got to give some credit for innovation here.

1. TREE SAP AND BIRD BEAKS

When folks found themselves hungover in ancient Assyria—which included present-day Syria as well parts of Iraq, Iran, and Turkey—they liked to grind up the beaks of birds and mix them with myrrh, the fragrant resin of the Commiphora tree, and then eat it. Myrrh is normally just used for perfumes and as a tincture, not in its highly pungent resin form, so it’s even odds that eating it would be any better than just going without and suffering the hangover. And that’s to say nothing of the bird beak part.

2. PICKLED SHEEP’S EYEBALLS

Many cultures seem to recommend consuming pickled things to cure a hangover—and in Poland, you’re supposed to drink pickle juice straight up. But Mongols from the era of Genghis Khan took it a step further: They prescribed a breakfast of two pickled sheep’s eyes. This supposed cure is still used in the region, although now they chase it with a glass of tomato juice; it’s known as a “Mongolian Mary.”

3. LICKING YOUR OWN SWEAT

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Some Native American tribes believed that “sweat swishing” is the only way to rid yourself of a pesky hangover. What you do is, you have yourself a workout the morning after, lick up the toxins that your body has expelled, and swish them around in your mouth. You gotta spit it all out afterward, though, or it won’t work. Or don’t spit it out, and then it also won’t work. No matter what you do with your sweat, this probably won’t work.

4. SNORTING TREE IVY JUICE

If you wanted to shake it off in 17-century England, author and herbalist Nicholas Culpeper advised “stuffing the nasal passages with the juice of tree ivy.” Culpeper also made a career out of blaming certain diseases and afflictions on astrology, so you may want to take everything this guy said with a grain of salt.

5. LEMONY ARMPITS

In Puerto Rico, some would-be revelers opt for preventative measures—by rubbing a slice of lemon or lime into their armpits before a night of boozing. Some versions say you only need to do this on your “drinking arm.” The science-free explanation is that it’s said to keep you hydrated.

6.  PRAIRIE OYSTERS

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Introduced at the 1878 Paris World Exposition, this remedy has nothing to do with actual oysters—nor, seemingly, any prairies: It’s just a raw egg in a shot glass with whiskey and Tabasco. Some variations add vinegar and/or Worcestershire sauce.

7. FRIED CANARY

The ancient Romans were pretty hardcore about their days-long parties, and through Pliny the Elder, we know that they liked to fry up a canary and eat it for breakfast the morning after a bender. (Raw owl's eggs and sheep’s lungs were another Roman anti-hangover brunch fave.) Ah, so that’s why they named a beer after him.

8. RABBIT DUNG

Cowboys in the American West thought that if you went outside and got some rabbit pellets, made a tea out of them, and drank it, your hangover would disappear. Now, it’s true that rabbit poop contains salts and nutrients—such as potassium—that might have been depleted while you were tying one on last night. But nowadays, you can probably just eat a banana or something.

9. BURYING YOURSELF IN WET SAND

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Irish legend dictates that if you want to cleanse yourself of a hangover, you need to do is go to the river and bury yourself up to your neck in wet river sand. The idea is that it will chill you and get your blood pumping, in the manner of a cold shower. No word on why river sand has stronger curative powers than ocean sand, or whether you’re allowed to have someone help you.

10. COCA-COLA AND MILK

In the 1930s, the Ritz-Carlton hotel in New York City served its post-blitz patrons a glass of Coca-Cola and milk. The head barman claimed that after someone drank it, he or she would “take a little nap, and after that, you feel wonderful.”

11. SKULL DUST AND DRIED VIPER

In 17th-century England, a physician named Jonathan Goddard sold a product that he called Goddard’s Drops, which were comprised of powdered human skull, dried viper, and “spirit of hartshorn,” which we now call ammonia. Not just any skull would do, though—it had to be the skull of person who had recently been hanged. King Charles II swore by them.

12. HIGHLAND FLING

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For centuries, the Scots have relied on a special concoction to kill that next-day headache: Mix a bit of corn starch (known as corn flour in the UK) into some buttermilk, heat it up, season it with salt and pepper, and guzzle it down. The drink shares its name with a dance that was popular in the 1800s.

13. BULL PENIS SOUP

Caldo de cadran, or bull penis soup, is the national hangover cure of Bolivia, and it’s pretty flamboyant to behold—considering that the penises are served whole and that they average about a foot-and-a-half in length. Once the penis has simmered in a rich, concentrated broth for about 10 hours, pieces of lamb, beef, chicken and boiled egg are added, along with rice and potatoes. The dish is also considered an aphrodisiac and is said to cure back pain, too.

14. VINEGAR ON THE TEMPLES

A helpful hint from the 19th-century Medical Adviser for dealing with a hangover: Just drink a lot of vinegar, then rub some into your temples. If this doesn’t work, it advises you to strip naked and try dumping a bucket of water over your head.

15. RAW EELS

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A favored cure in Medieval Europe was raw eels for breakfast, and in Portugal specifically, the standard hangover cure was to eat a lamprey boiled in wine and its own blood. (No, a lamprey is technically not an eel, but folks may or may not have known that in the 1200s.)

15 Spooky Halloween Traditions and Their Origins

EEI_Tony/iStock via Getty Images
EEI_Tony/iStock via Getty Images

Trick-or-treating, Jack-O'-Lanterns, and creepy costumes are some of the best traditions of Halloween. Share these sweet facts with friends as you sort through your candy haul.

1. Carving Halloween Jack-O'-Lanterns

Jack-o-lantern
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Jack-O'-Lanterns, which originated in Ireland using turnips instead of pumpkins, are supposedly based on a legend about a man name Stingy Jack who repeatedly trapped the Devil and only let him go on the condition that Jack would never go to Hell. When he died, however, Jack learned that Heaven didn’t really want his soul either, so he was condemned to wander the Earth as a ghost for all eternity. The Devil gave Jack a lump of burning coal in a carved-out turnip to light his way. Eventually, locals began carving frightening faces into their own gourds to scare off evil spirits.

2. Seeing Ghosts

Celtic people believed that during the festival Samhain, which marked the transition to the new year at the end of the harvest and beginning of the winter, spirits walked the Earth. Later, the introduction of All Souls Day on November 2 by Christian missionaries perpetuated the idea of a mingling between the living and the dead around the same time of year.

3. Wearing Scary Costumes

With all these ghosts wandering around the Earth during Samhain, the Celts had to get creative to avoid being terrorized by evil spirits. To fake out the ghosts, people would don disguises so they would be mistaken for spirits themselves and left alone.

4. Going Trick-or-Treating, the Pagan Way

Trick-or-treaters
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There is a lot of debate around the origins of trick-or-treating. One theory proposes that during Samhain, Celtic people would leave out food to placate the souls and ghosts and spirits traveling the Earth that night. Eventually, people began dressing up as these otherworldly beings in exchange for similar offerings of food and drink.

5. Going Trick-or-Treating, the Scottish Way

Other researchers speculate that the candy bonanza stems from the Scottish practice of guising, itself a secular version of souling. In the Middle Ages, soulers, usually children and poor adults, would go to local homes and collect food or money in return for prayers said for the dead on All Souls’ Day. Guisers ditched the prayers in favor of non-religious performances like jokes, songs, or other “tricks.”

6. Going Trick-or-Treating, the American Way

Some sources argue that our modern trick-or-treating stems from belsnickling, a tradition in German-American communities where children would dress in costume and then call on their neighbors to see if the adults could guess the identities of the disguised guests. In one version of the practice, the children were rewarded with food or other treats if no one could identify them.

7. Getting Spooked by Black Cats

Black cat in autumn leaves
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The association of black cats and spookiness actually dates all the way back to the Middle Ages, when these dark kitties were considered a symbol of the Devil. It didn’t help the felines’ reputations when, centuries later, accused witches were often found to have cats, especially black ones, as companions. People started believing that the cats were a witch’s “familiar”—animals that gave them an assist with their dark magic—and the two have been linked ever since.

8. Bobbing for Apples

This game traces its origins to a courting ritual that was part of a Roman festival honoring Pomona, the goddess of agriculture and abundance. Multiple variations existed, but the gist was that young men and women would be able to foretell their future relationships based on the game. When the Romans conquered the British Isles, the Pomona festival was blended with the similarly timed Samhain, a precursor to Halloween.

9. Decorating with Black and Orange

The classic Halloween colors can also trace their origins back to the Celtic festival Samhain. Black represented the “death” of summer while orange is emblematic of the autumn harvest season.

10. Playing Pranks

As a phenomenon that often varies by region, the pre-Halloween tradition, also known as “Devil’s Night”, is credited with a different origin depending on whom you ask. Some sources say that pranks were originally part of May Day celebrations. But Samhain, and eventually All Souls Day, seem to have included good-natured mischief. When Scottish and Irish immigrants came to America, they brought along the tradition of celebrating Mischief Night as part of Halloween, which was great for candy-fueled pranksters.

11. Lighting Candles and Bonfires

Campfire in the woods
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These days, candles are more likely than towering traditional bonfires, but for much of the early history of Halloween, open flames were integral in lighting the way for souls seeking the afterlife.

12. Eating Candy Apples

People have been coating fruit in sugar syrups as a means of preservation for centuries. Since the development of the Roman festival of Pomona, the goddess often represented by and associated with apples, the fruit has had a place in harvest celebrations. But the first mention of candy apples being given out at Halloween didn’t occur until the 1950s.

13. Spotting Bats

It’s likely that bats were present at the earliest celebrations of proto-Halloween, not just symbolically but literally. As part of Samhain, the Celts lit large bonfires, which attracted insects. The insects, in turn, attracted bats, which soon became associated with the festival. Medieval folklore expanded upon the spooky connotation of bats with a number of superstitions built around the idea that bats were the harbingers of death.

14. Gorging on Candy

Halloween candy and brownies
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The act of going door-to-door for handouts has long been a part of Halloween celebrations. But until the middle of the 20th century, the “treats” kids received were not necessarily candy. Toys, coins, fruit, and nuts were just as likely to be given out. The rise in the popularity of trick-or-treating in the 1950s inspired candy companies to make a marketing push with small, individually wrapped confections. People obliged out of convenience, but candy didn’t dominate at the exclusion of all other treats until parents started fearing anything unwrapped in the 1970s.

15. Munching on Candy Corn

According to some stories, a candymaker at the Wunderlee Candy Company in Philadelphia invented the revolutionary tri-color candy in the 1880s. The treats didn’t become a widespread phenomenon until another company brought the candy to the masses in 1898. At the time, candy corn was called Chicken Feed and sold in boxes with the slogan "Something worth crowing for." Originally just autumnal candy because of corn’s association with harvest time, candy corn became Halloween-specific when trick-or-treating rose to prominence in the U.S. in the 1950s.

13 Fascinating Word Origin Stories (That Are Completely Untrue)

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karandaev/iStock via Getty Images

Sometimes when the true origin of a word isn’t known (and sometimes even when it is), entirely fictitious theories and tall tales emerge to try to fill in the gap. These so-called folk etymologies often provide neater, cleverer, and wittier explanations than any genuine etymology ever could, all of which fuels their popularity and makes them all the more likely to be passed around—but sadly, there’s just no escaping the fact that they’re not true. Thirteen of these etymological tall-tales, taken from word origins guide Haggard Hawks and Paltry Poltroons, are explained and debunked here.

1. Bug

According to the story, back in the days when computers were vast room-filling machines containing hundreds of moving parts, one of the earliest recorded malfunctions was caused by an insect making its home on one of the delicate mechanisms inside—and hence, all computer malfunctions since have been known as bugs.

This well-known tale apparently has its roots in an incident recorded in London’s Pall Mall Gazette in 1889, which described how Thomas Edison spent two consecutive nights trying to identify "a bug in his phonograph"—"an expression," the article explained, "for solving a difficulty, and implying that some imaginary insect has secreted itself inside and is causing all the trouble." All in all, it appears the original computer bug was sadly a metaphorical one.

2. Cabal

A cabal is a group or sect of like-minded people, often with the implication that those involved are conspiring or working together for some clandestine purpose. In 17th century England, the Cabal Ministry was precisely that: An exclusive group of the five closest and most important members of King Charles II’s Parliament, who, in 1670, signed a treaty allying England and France in a potential war against the Netherlands. The five signatories were Sir Thomas Clifford, Lord Arlington, the Duke of Buckingham, Lord Ashley, and Lord Lauderdale, and it’s the first letters of their five names and titles that formed the cabal itself.

Except, of course, it wasn’t. Cabal is actually a derivative of caballa, the Latin spelling of kabbalah (a tradition of Jewish mysticism), and the fact that these five signatories’ names could be manipulated to spell out the word cabal is a complete coincidence.

3. Golf

Golf doesn’t stand for "gentlemen only ladies forbidden," nor for "gentlemen only, ladies fly-away-home," and nor, for that matter, for any other means of telling someone to go away that begins with the letter F. Instead, it’s thought to be a derivative of an old Scots word for a cudgel or a blow to the head, gouf, which in turn is probably derived from Dutch. The earliest known reference to golf in English? An Act of the Scottish Parliament, passed on March 6, 1457, that demanded that "football and golf should be utterly condemned and stopped," because they interfered with the military’s archery practice.

4. Kangaroo

A popular story claims that when the English explorer Captain Cook first arrived in Australia in the late 18th century, he spotted a peculiar-looking animal bounding about in the distance and asked a native Aborigine what it was called. The Aborigine, having no idea what Cook had just said, replied, "I don’t understand"—which, in his native language, apparently sounded something like kangaroo. Cook then returned to his ship and wrote in his journal on 4 August 1770 that, "the animals which I have before mentioned [are] called by the Natives kangooroo." The fact that Cook’s journals give us the earliest written reference to the word kangaroo is true, but sadly the story of the oblivious Aborigine is not.

5. Marmalade

When Mary I of Scotland fell ill while on a trip to France in the mid-1500s, she was served a sweet jelly-like concoction made from stewed fruit. At the same time, she overheard the French maids and nurses who were caring for her muttering that "Madame est malade" ("ma’am is unwell"), and in her confusion she muddled the two things up—and marmalade as we know it today gained its name. As neat a story as this is, it’s unsurprisingly completely untrue—not least because the earliest reference to marmalade in English dates from 60 years before Mary was even born.

6. Nasty

Thomas Nast was a 19th century artist and caricaturist probably best known today for creating the Republican Party’s elephant logo. In the mid-1800s, however, Nast was America’s foremost satirical cartoonist, known across the country for his cutting and derisive caricatures of political figures. Anything described as nasty was ultimately said to be as scathing or as cruel as his drawings. Nast eventually became known as the "Father of the American Cartoon," but he certainly wasn’t the father of the word nasty—although its true origins are unknown, its earliest record dates from as far back as the 14th century.

7. Posh

In the early 1900s, the wealthiest passengers on cruise ships and liners could afford to pay for a port-side cabin on the outward journey and a starboard cabin on the homeward journey, thereby ensuring that they either had the best uninterrupted views of the passing coastlines, or else had a cabin that avoided the most intense heat of the sun. These "port out starboard home" passengers are often claimed to have been the first posh people—but a far more likely explanation is that posh was originally simply a slang name for cash.

8. Pumpernickel

The bogus story behind pumpernickel is that it comes from the French phrase pain pour Nicol, a quote attributed to Napoleon Bonaparte that essentially means "bread only good enough for horses." In fact, the true origin of pumpernickel is even more peculiar: pumper is the German equivalent of "fart" and nickel is an old nickname for a devil or imp, literally making pumpernickel something along the lines of "fart-goblin." Why? Well, no one is really sure—but one theory states that the bread might have originally been, shall we say, hard to digest.

9. Sh*t

Back when horse manure (and everything else, for that matter) used to be transported by ship, the methane gas it gives off tended to collect in the lowest parts of the vessel—until a passing crewman carrying a lantern had the misfortune to walk by and blow the ship to pieces. Did this ever happen? Who knows. But one thing we do know is that sh*t is certainly not an acronym of "ship high in transit," a motto often mistakenly said to have been printed on crates of manure to ensure that they were stored high and dry while being moved from port to port. In fact, sh*t—like most of our best cursewords—is an ancient Anglo-Saxon word dating from at least 1000 years ago.

10. Sincere

Sincere is derived from the Latin sincerus, meaning "pure" or "genuine." Despite this relatively straightforward history, however, a myth has since emerged that claims sincere is actually a derivative of the Latin sine cera, meaning "without wax," and supposed to refer to cracks or chips in sculptures being filled in with wax; to Ancient Greeks giving statues made of wax rather than stone to their enemies; or to documents or wine bottles without wax seals being potentially tampered or tainted. None of these stories, of course, is true.

11. Sirloin

Sirloin steak takes its name from sur, the French word for "above" (as in surname), and so literally refers to the fact that it is the cut of meat found "above the loin" of a cow. When sur– began to be spelled sir– in English in the early 1600s, however, a popular etymology emerged claiming that this cut of meat was so delicious that it had been knighted by King Charles II.

12. Snob

Different theories claim that on lists of ferry passengers, lists of university students, and even on lists of guests at royal weddings, the word snob would once have been written beside the names of all those individuals who had been born sine nobilitate, or "without nobility." The Oxford English Dictionary rightly calls this theory "ingenious but highly unlikely," and instead suggests that snob was probably originally a slang nickname for a shoemaker’s apprentice, then a general word for someone of poor background, and finally a nickname for a pretentious or snobbish social climber.

13. Sword

In the New Testament, "the word of God" is described as "sharper than any two-edged sword" (Hebrews 4:12). This quote is apparently the origin of a popular misconception that sword is derived from a corruption of "God’s word." Admittedly, this kind of formation is not without precedent (the old exclamations gadzooks! and zounds! are corruptions of "God’s hooks" and "God’s wounds," respectively) but sword is actually a straightforward Anglo-Saxon word, sweord, which is probably ultimately derived from an even earlier Germanic word meaning "cut" or "pierce."

This list first ran in 2014 and was republished in 2019.

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