15 Tupperware Facts From the Back of the Fridge

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Tupperware™ is a household name in food storage, but there’s a lot you may not know about this decades-old container company.

1. TUPPERWARE GETS ITS NAME FROM CREATOR EARL TUPPER.

The famed storage containers weren't named at random. Inventor Earl Tupper branded the plastic sets with his own name after years of working with plastic and decades of flopped inventions. Tupper was a prolific innovator who had begun his own business, Tupper Tree Doctors, to help him in his goal to become a millionaire at age 30, while also supporting his wife and five children. After business dried up with the Great Depression, Tupper landed a job at a plastics factory in Leominster, Massachusetts. The new gig inspired him to venture out on his own and mold the then-new material into beads and plastic cigarette containers. By the late 1940s, Tupper’s experiments produced the first Tupperware bowls—called Wonderbowls.

2. TUPPER CREATED A NAIL DESIGN KIT THAT WAS AHEAD OF ITS TIME.

Tupper didn’t just create food storage solutions. He was a serial inventor and his notebooks (which have been digitized and are stored at the Smithsonian’s National Museum of American History) feature dozens of ideas meant to solve everyday problems. Tupper thought up no-drip ice cream cones, more comfortable corsets, fishing poles that weighed your catch as it was reeled in, and even a fish-propelled boat. One of Tupper’s ideas prior to Tupperware was his nail design kit. Created in 1937, the kits included tiny, plastic embellishments that could be glued on for dazzling manicures. While friends and family enjoyed the kits, they never went to market.

3. TUPPER'S EARLY BOWLS WERE WORKS OF ART.

Tupper focused heavily the Wonderbowl’s design, working to create an elegant piece of dishware that stood out from other kitchen items sold in stores. Initially, the Wonderbowl snagged accolades and won several design contests. By 1956, Tupper’s plastic products were even on display at the New York Museum of Modern Art. For some time, Tupper even had a Fifth Avenue retail spot for his innovative food storage bowls.

4. THE STORAGE CONTAINERS WERE INITIALLY A FLOP.

While Tupper was a clever inventor, he wasn’t the best at marketing. In its early days, Tupperware struggled at its Fifth Avenue store and catalogue sales slumped. Even with a good idea, Tupper’s salesman skills weren’t strong. His previously invented "Sure-Stay" bobby pins offered superior grip to other hairpins, but Tupper’s awkward ad copy didn’t make the sale: "Many women wear more or less false hair. Wigs cost good money, and romance or social prestige often hangs by the hairs on one’s head. A good 'Sure-Stay' hairpin is needed." Early Tupperware suffered similar slumping sales as Tupper’s other oddly marketed products.

5. A MOM-TURNED-SALESWOMAN SAVED TUPPERWARE.

Tupper believed he had created a useful piece of art for the modern housewife, but he knew his efforts weren’t helping the products sell. And if it weren’t for Brownie Wise, a divorced single mom with an eighth-grade education and expert sales skills, Tupperware wouldn’t have become a household name. Despite being a successful saleswoman for Stanley Home Products, Wise knew she had no future with the company after being told "management is no place for a woman." After encountering Tupperware, Wise quit selling brooms in 1949 and picked up plastic storage containers. That same year, she sold $150,000 worth of Tupperware and became a distributor for the state of Florida. After several years of sales, Wise called up Tupper to express her dismay about the downsides of the company, namely incorrect orders and shipping delays. Within a month, the two met and Wise gave Tupper the secret to her success and Tupperware’s future: home party sales.

6. BROWNIE WISE JUMP-STARTED THE HOME PARTY SALES.

Soon after Tupper met with Wise, she was offered a leadership role unusual for a woman in the 1950s: Vice President of Tupperware. Wise’s grand idea for Tupperware’s success wasn’t her own. Her former employer, Stanley Home Products, only sold its goods through home parties at a time when many sales companies still sold door-to-door. But, she used the sales tactic to Tupperware’s advantage, successfully transforming the company into a thriving home goods company and changing the way retailers of the time made sales. Within Wise’s first year as vice president, Tupperware orders surpassed $2 million, all because of the home party idea. At the heart of it, she knew it was the small people along the Tupperware chain that made the company successful: "Build the people and they’ll build the business."

7. EARLY TUPPERWARE SELLERS DIDN'T SELL—THEY DATED PARTIES.

Selling Tupperware was a viable side job for many stay-at-home mothers and housewives of the 1950s, '60s, and beyond. Hawking these plastic containers and tools required little specialty training and could be scaled up or down based on a woman’s schedule. But Tupperware made it clear that its saleswomen—called dealers or consultants—weren't scheduling sales pitches, they were "dating" parties (which even today Tupperware explains as "a.k.a. scheduling"). The goal was to create an atmosphere of fun complete with games, such as one where guests won Tupperware miniatures for writing the best sales ad for their husbands.

8. TOP TUPPERWARE SELLERS ROPED IN THEIR HUSBANDS.

While most Tupperware sellers were women, those who did exceptionally well got their husbands involved. Top Tupperware dealers quickly rose through the ranks and could be promoted from dealer to manager, which had perks such as additional commission, features in the company newsletter and prizes at the annual Tupperware Jubilee. But women who excelled at manager status could become a regional distributor, tasked with overseeing Tupperware sales and operations in their area. Because of social conventions of the time—and the difficulty for women to get their own business loans or have a bank account—married women were only awarded a distributor role if their husbands agreed to quit their day jobs and join their wives full-time.

9. WISE LOVED TO REWARD TUPPERWARE SELLERS WITH EXTRAVAGANT PRIZES.

As part of fostering Tupperware’s hardest workers, Wise launched the annual Tupperware Home Parties Jubilee, a gathering of top hostesses, managers, and distributors. With exotic themes such as "Around the World in 80 Days" and "Arabian Nights," Tupperware’s best won German clocks, fur stoles and coats, Chinese carvings, and entire wardrobes packed with clothing. At the first Jubilee in 1954, Wise ran with a gold rush theme that led to attendees digging up buried prizes.

10. ONE TUPPERWARE JUBILEE LED TO COUNTLESS LAWSUITS.

The 1957 Tupperware Jubilee went horribly awry due to dangerous weather. Wise planned an island party but when a thunderstorm threatened the beach luau, a panicked rush by the 1200 guests led to several boat accidents and 21 injured attendees. Tupperware spent several years in and out of courtrooms handling injury lawsuits.

11. TUPPERWARE'S SECRET WAS IN THE BURP.

The key to perfect food preservation lies in the Tupperware "burp," the process of closing the lid and reopening a small portion to let out any remaining air. Earl Tupper's idea for lid burping came from the practice of closing paint cans with the intention of creating an airtight seal. But, the burping process wasn’t easy for everyone, such as people with disabilities or difficulty using their hands. Tupperware introduced its Instant Seals line in the 1960s, featuring containers that could be closed with the push of a finger.

12. TUPPERWARE CREATED ITS OWN TOY.

At the height of Tupperware mania, the company began to sample plastic products outside of dishware, such as drawer organizers, portable lap desks, and fly swatters. With the baby boom well underway, Tupperware set out to create its own toy in the 1960s—the Shape-O. Kids have been popping geometric shapes into this large red and blue ball ever since.

13. TUPPERWARE CONTAINERS ARE IMPRINTED WITH BRAILLE.

In 1993, Tupperware looked to make food storage more accessible for people with visual impairments. The company launched its CrystalWave line in the early 1990s, including Braille on the bottom of containers to indicate volume.

14. BROWNIE WISE AND EARL TUPPER DIDN'T END ON GOOD TERMS.

While Tupperware has gone on to become a staple in kitchens nationwide, the team that made it a household staple wasn't nearly so indestructible. While Tupper and Wise didn’t always get along, their teamwork helped grow the company and its products. But by 1958, Tupper allegedly had enough of Wise’s ideas, extravagant spending and reputation as the "First Lady of Tupperware"—not to mention the previous year's Jubilee disaster. Tupper supposedly told top Tupperware executives that he'd "had enough of Brownie Wise" and planned to fire her. Wise had no stock in the company and after battling Tupper in court, received one year’s salary as severance pay. Wise went on to dabble in her own home party cosmetics companies, though never found the same level of success as she had with Tupperware. Tupper sold Tupperware within a year for $16 million, divorced his wife, and moved to Costa Rica. He died there in 1983; Wise died in 1992.

15. VINTAGE TUPPERWARE IS A HOT COLLECTIBLE.

Tupperware styles have changed with each decade to reflect new ideas, color schemes, and food storage needs. Older containers have become common collectibles and many sets, such as the iconic Wonderlier Bowls manufactured throughout the 1960s, sell for nearly $45 per set. Even the Smithsonian has its own stash of more than 100 Tupperware pieces, dating between 1946 and 1999. Who knew your fridge was housing such an important part of pop culture? Just make sure you don't lose any lids.

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

10 Surprising Facts About Ernest Hemingway

Picture Post/Hulton Archive/Getty Images
Picture Post/Hulton Archive/Getty Images

Ernest Hemingway was a titan of 20th-century literature, converting his lived experiences in multiple wars into rich, stirring tales like A Farewell to Arms and For Whom the Bell Tolls. The avid sportsman also called upon his love for the outdoors to craft bittersweet metaphorical works like Big Two-Hearted River and the Pulitzer Prize-winning The Old Man and the Sea. Here are 10 facts about the writer known as Papa, who was born on July 21, 1899.

1. Ernest Hemingway earned the Italian Silver Medal of Valor and a Bronze Star.

Hemingway served as an ambulance driver in Italy during World War I, and on July 8, 1918, he was badly wounded by mortar fire—yet he managed to help Italian soldiers reach safety. The action earned him an Italian Silver Medal of Valor. That honor was paralleled almost 30 years later when the U.S. awarded him a Bronze Star for courage displayed while covering the European theater in World War II as a journalist. His articles appeared in Collier’s and other magazines.

2. Ernest Hemingway was also accused—and cleared—of war crimes.

Following D-Day on June 6, 1944, when Hemingway, a civilian, was not allowed to disembark on Omaha Beach, he led a band of Resistance fighters in the French town of Rambouillet on a mission to gather intelligence. The problem was, war correspondents aren't supposed to lead armed troops, according to the Geneva Convention. The Inspector General of the Third Army charged Hemingway with several serious offenses, including removing patches from his clothing that identified him as a journalist, stockpiling weapons in his hotel room, and commanding a faction of Resistance operatives. Eventually, he was cleared of wrongdoing.

Hemingway always maintained that he’d done nothing but act as an advisor. He wrote to The New York Times in 1951, stating he “had a certain amount of knowledge about guerilla warfare and irregular tactics as well as a grounding in more formal war, and I was willing and happy to work for or be of use to anybody who would give me anything to do within my capabilities.”

3. Gertrude Stein was godmother to Ernest Hemingway's son, Jack.

Renowned American modernist writer Gertude Stein moved to Paris in 1903 and hosted regular salons that were attended by luminaries and artists of the time. They included Pablo Picasso, Ezra Pound, F. Scott Fitzgerald, and a young Ernest Hemingway. Stein became godmother to Hemingway’s first son, Jack, in 1923.

4. Ernest Hemingway was allegedly a KGB spy—but he wasn't very good at it.

When Collier's sent the legendary war correspondent Martha Gellhorn to China for a story in 1941, Hemingway, her husband, accompanied her and filed dispatches for PM. Documentation from the Stalin-era KGB (revealed in a 2009 book) shows that Hemingway was possibly recruited as a willing, clandestine source just prior to the trip and was given the codename “Argo.” The documents also show that he didn’t deliver any useful political intel, wasn’t trained for espionage, and only stayed on their list of active sources until the end of the decade.

5. Ernest Hemingway checked out F. Scott Fitzgerald's penis in the men's room.

Hemingway chronicled his life in Paris in his 1964 memoir A Moveable Feast, and revealed one notorious encounter with the Great Gatsby author in the book. Fitzgerald remarked that his wife Zelda has mocked his manhood by claiming he wouldn't be able to satisfy a lover. Hemingway suggested he investigate for himself. He took Fitzgerald to the bathroom at Michaud's, a popular restaurant in Paris, to examine his penis. Hemingway ultimately told his friend that his physical endowment was of a totally normal size and suggested he check out some nude statues at the Louvre for confirmation.

6. One of Ernest Hemingway's best works came about from him leaving some luggage at the Ritz Hotel in Paris.

Speaking of A Moveable Feast, Hemingway wrote it later in life (it was published posthumously) after a 1956 stay at the Ritz Hotel in Paris wherein he was reminded that he’d left a steamer trunk (made for him by Louis Vuitton) in the hotel’s basement in 1930. When he opened it, he rediscovered personal letters, menus, outdoor gear, and two stacks of notebooks that became the basis for the memoir of his youth in Paris's café culture.

7. The famous "Baby Shoes" story is most likely a myth.

Oddly enough, a story many people associate with Hemingway probably has nothing to do with him. The legend goes that one night, while drinking, Hemingway bet some friends that he could write a six-word short story. Incredulous, they all put money on the table, and on a napkin Hemingway wrote the words “For Sale: Baby Shoes, Never Worn.” He won the bet. Unfortunately, there’s no evidence it ever happened. Some newspapers had printed versions of the six-word plotline in the 1910s without crediting Hemingway, and there's no record of his link to the phrase until 1991 (in a book about the publishing business), three decades after Hemingway’s death.

8. Ernest Hemingway almost died in back-to-back plane crashes.

In 1954, Hemingway and his fourth wife, Time and Life correspondent Mary Welsh, were vacationing in Belgian Congo when their sightseeing charter flight clipped a utility pole and crashed. When attempting to reach medical care in Entebbe the following day, they boarded another plane, which exploded upon takeoff, leaving Hemingway with burns, a concussion, and his brain leaking cerebral fluid. When they finally got to Entebbe (by truck), they found journalists had already reported their deaths, so Hemingway got to read his own obituaries.

9. Ernest Hemingway dedicated a book to each of his four wives.

Each time he got divorced, Hemingway was married again within the year—but he always left something behind in print. The dedication for The Sun Also Rises went to his first wife, Elizabeth Hadley Richardson; Death in the Afternoon was dedicated to second wife Pauline Pfeiffer; For Whom the Bell Tolls was for third wife Martha Gellhorn; and Across the River and Into the Trees went “To Mary with Love.”

10. Ernest Hemingway's house in Key West features a urinal from his favorite bar.

Hemingway wrote several iconic works, including To Have and Have Not, at his house in Key West, Florida. It’s also where he converted a urinal from a local bar into a fountain. Local haunt Sloppy Joe’s was a favorite watering hole of the irascible author, so when the place went under renovation, Hemingway took one of the urinals as a memento, quipping that he’d already poured enough money into it to make it his.

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