The Revolutionary Story Behind Mary Jane Candies

These small, molasses sweets have been around for more than 100 years, but beneath their sticky exterior, Mary Jane candies contain a revolutionary tidbit.

In 1884, Boston entrepreneur Charles H. Miller decided to try his hand at candy-making. Like many young businessmen, Miller didn’t have a lot of working capital when he entered the confectionary market, and so with no storefront or workspace, he opted to make candy in the kitchen of his own Boston home, with help from his three sons. After spending 30 years handcrafting candies in their home-based shop, Miller's son, Charles N. Miller, came upon the perfect flavor combination that would solidify the family name in candy history: a sticky mixture of peanut butter and molasses.

Mary Janes were sold out of dime stores as penny candies starting in 1914, and the Charles N. Miller Company thrived off of marketing the taffy-like sweets as being inexpensive treats. Early slogans persuaded sweet-tooths to “use your change for Mary Janes.”

Rather than naming the sticky candies after an historical figure or family pet, Miller chose to honor his favorite aunt by naming the chews after her. Or at least, that's the company line. Some have contested the validity of Miller’s name choice, suggesting that the story about his aunt is a lie and rather, Miller selected the name as a ploy for free advertising from the popular early century Buster Brown comic strip, which featured a character named Mary Jane. (While Buster Brown was created 12 years before Mary Jane candies—and the style of girls shoes actually are named after the cartoon lass—there’s no hard evidence to support this theory.)

The molasses chews were wrapped in yellow wax paper donning one red stripe, and featured a small girl named Mary Jane. Despite 100 years in production, the outside (and inside) of Mary Jane candies has remained virtually the same as when Miller first concocted the treat more than a century ago, except for specialty editions like full-sized Mary Jane bars, some covered in chocolate, and the occasional Halloween mix.

But besides his confections, what made Miller's Boston house-turned-candy shop so special was an earlier occupant, one who is best known in textbooks for his midnight ride that warned fellow colonists about incoming British Redcoats. That's right—American folk hero Paul Revere lived in the North End home at 19 North Square for 30 years (including in 1775, when he made a name for himself on that famous ride).

Fast forward more than 200 years, and Miller’s candy company was sold to Stark Candy in 1989. Within a year, the recipe and rights for Mary Jane were sold to NECCO, the same company that produces Conversation Hearts and NECCO Wafers. And in a move that brings the fun link between the candy and the legendary patriot full circle, NECCO continues to produce Mary Janes—unironically—in Revere, Massachusetts.

Even as an occasional dentist, we think that's a connection Paul Revere could rally behind.

Vlasic Is Working on Pickle Chips Made Entirely of Pickles

iStock.com/bigacis
iStock.com/bigacis

It's easy to find pre-sliced pickle chips in a jar, but if you prefer to eat your snacks out of a bag, your pickle options are limited. Both Doritos and Lays potato chips have released products where pickles are used as flavoring and not the main ingredient. Now, the experts at Vlasic are developing bags of chips that don't just taste like pickles, but are made from real pickle slices, USA Today reports.

Vlasic's parent company Conagra Brands confirmed during a recent investor event that crunchy, snackable chips made entirely of pickles are in the works. Instead of struggling to open a jar every time you crave pickles, you'll be able to eat these chips straight from a bag. They will be vacuum-fried, making them dry and crispy like potato chips.

Vlasic hasn't revealed when the pickle chips will be released, or where they will be available to buy. But according to USA Today, Conagra co-chief operating officer Tom McGough did reveal that they "taste absolutely fantastic."

Can't wait to for Vlasic's pickle chips to arrive in your local grocery store? Here are some products that taste and smell like pickles to try in the meantime.

[h/t USA Today]

Ninja’s Hot & Cold Brewed System Is the Only Coffee Maker You’ll Ever Need

Amazon
Amazon

Update: The Ninja Hot & Cold Brewed System is on sale for $120 ($40 off) for Sam's Club members until May 19.

For people who just want a cup of joe to help them get out the door in the morning, the French presses, Chemexes, Aeropresses, Moka pots, and other specialized devices that coffee aficionados swear by probably seem more overwhelming than appealing. Ditto the fancy cappuccino machines at local cafes. That’s where Ninja’s new Hot & Cold Brewed System comes in: It was created to give coffee addicts a myriad of options with minimal fuss, not to mention minimal equipment. And it makes tea, too!

“Coffeehouses are known for having an endless selection, but current at-home brewers haven't given users the vast variety of choice we thought possible, and certainly not all in one product," Mark Rosenzweig, CEO of SharkNinja, said in a press release. "The Ninja Hot & Cold Brewed System changes the category entirely. This innovative system is more than just a machine you use in the morning; it's your all-day brewing partner.”

The Hot & Cold Brewed System comes with two baskets: one for coffee and one for tea. It knows what you're making to make based on the basket you insert, and the available options for that basket will light up. The machine allows the user to make six different sizes of coffee or tea, from a single cup all the way up to a full 50-ounce (10-cup) carafe.

And of course, as the name suggests, the system can make both hot and iced beverages. For coffee, it has five brew options: classic, rich, over ice, cold brew, and specialty (a concentrated brew for milky drinks like cappuccinos). If you’re making tea, you can choose between hot and cold brews optimized for herbal, black, oolong, white, or green tea.

When you select an over ice or cold brew, the machine automatically doubles the strength of your beverage so it doesn't get overly diluted by the ice cubes in the carafe. Even better, the Ninja can make cold brew in just 10 to 15 minutes, whereas other systems and methods typically take hours. (Hot coffee is brewed at 205°F, while the cold brew is made at 101°F.) And the system has a hot and cold frother that folds into the side so you can make barista-level lattes, too.

These bells and whistles sound impressive on paper, but how do they perform in real life? Ninja sent me Hot & Cold Brewed System to test for myself.

Ease of Use

Though it might look like something developed by NASA, the Hot & Cold Brewed System is designed to easily work with the twist of a dial and the push of a button, and it delivers. From loading in the correct amount of grounds with the system’s “smart scoop” to picking what type of brew you’d like, it’s simple enough to use even while bleary-eyed in the morning. It’s also easy to schedule a delayed brew so you can do the rest of your morning routine while your coffee brews. (Here’s the only drawback I can think of about this machine: When it starts brewing, it’s kind of noisy—loud enough to make my cats jump. It’s not a dealbreaker, but if you live in a small apartment and plan to brew coffee so that it’s ready right when you wake up, it might be something to consider.)

The system even tells you when it needs to be descaled. The “clean” button will light up, at which point you simply fill the water reservoir with descaling solution and water and press the clean button. A countdown lets you know how much longer the clean cycle will last.

Taste and Flavor

I swapped out an old, cheap coffee maker for the Hot & Cold Brewed System, and the difference was immediately noticeable. Whether hot or cold, the coffee made by the H&CBS was a better, smoother cup of joe. That’s due to what Ninja has dubbed Thermal Flavor Extraction automated brewing technology, which, according to a press release, “knows the precise temperatures, correct bloom times, and proper levels of saturation for every possible beverage combination to ensure a great taste every time.”

Whatever tech they use, it works. The coffee I make in this machine is consistently tasty. The rich brew setting works exactly as advertised, too, providing a richer, bolder flavor than the classic brew.

Features and Accessories

One of the best things about the H&CBS is the fact that it cuts down on waste significantly. Unlike other machines, it doesn't require any plastic pods or paper filters. Instead, it comes with two permanent filters, one for coffee and one for tea.

And the cold brew function is a game changer if you prefer iced coffee to hot. Not only does it brew quickly, but it eliminates the messy cleanup that comes with making cold brew yourself.

Typically priced at $230 for the thermal carafe version (or $200 for the glass carafe), the Hot & Cold Brewed System is significantly more expensive than a simpler drip coffee machine. But if you’re a cold brew addict looking to treat yourself, it’s worth it. Consider springing for the slightly more expensive thermal carafe model, which will keep your java hot or cold for hours. (I’ve left ice in it overnight and found cubes the next morning.)

You can get the Hot & Cold Brewed System on Amazon, Walmart, Macy's, Sam's Club, or directly on Ninja’s website starting at $160.

SECTIONS

arrow
LIVE SMARTER