11 Facts About French Bulldogs

iStock/carolinemaryan
iStock/carolinemaryan

These cute little dogs are enjoying a serious comeback. Here’s the scoop on the fourth most popular dog breed in America. 

1. FRENCH BULLDOGS HAVE ROOTS IN ENGLAND.


iStock/malrok

The French bulldog’s origins are murky, but most sources trace their roots to English bulldogs. Lace makers in England were drawn to the toy version of the dog and would use the smaller pups as lap warmers while they worked. When the lace industry moved to France, they took their dogs with them. There, the English bulldogs probably bred with terriers to create bouledogues français, or French bulldogs. 

2. THEY WERE BRED TO BE GREAT COMPANIONS.

Frenchies are affectionate, friendly dogs that were bred to be companions. Although they’re somewhat slow to be housebroken, they get along well with other dogs and aren’t big barkers. The dogs don’t need much exercise, so they are fine in small areas and enjoy the safety of a crate.

3. THEY CAN'T SWIM.


iStock/ginastancel

As a result of their squat frame and bulbous head, French bulldogs can’t swim, so pool owners should keep a watchful eye on their pups. Keep in mind that if you plan a beach vacation, your furry friend might feel a little left out. 

4. FLYING IS A PROBLEM FOR THEM, TOO.

French Bulldogs are a brachycephalic breed, meaning they have shorter snouts than other dogs. These pushed-in faces can lead to a variety of breathing problems. This facial structure, coupled with high stress and uncomfortably warm temperatures, can lead to fatal situations for dogs with smaller snouts. Many breeds like bulldogs and pugs have perished while flying, so as a result, many airlines have banned them. 

Luckily there are special airlines just for pets, like Pet Jets. These companies will transport dogs with special needs on their own flights separate from their owners. There's a human on board to take care of any pups that get sick or panic. 

5. THEY MAKE GREAT BABYSITTERS.

When a baby orangutan named Malone was abandoned by his mother, the Twycross Zoo in England didn’t know if he would make it. Luckily, a 9-year-old French bulldog named Bugsy stepped in and took care of the little guy. The pair became fast friends and would even fall asleep together. When Malone was big enough, he joined the other orangutans at the zoo. 

6. THEY'RE SENSITIVE TO CRITICISM.

Frenchies are very sensitive, so they do not take criticism lightly. If you scold a French bulldog, it might take it very seriously and mope around the house. French bulldogs respond better to positive reinforcement and encouragement. 

7. THEY'RE A TALKATIVE BREED. 

French bulldogs might not bark much, but they do like to “talk.” Using a complex system of yawns, yips, and gargles, the dogs can convey the illusion of their own language. Sometimes they will even sing along with you in the car. 

8. THEY HAVE TWO STYLES OF EARS. 


iStock/IvonneW

Originally, French bulldogs had rose-shaped ears, similar to their larger relative, the English bulldog. English breeders much preferred the shape, but American breeders liked the unique bat ears. When a rose-eared bulldog was featured at the Westminster Kennel Club in 1897, American dog fanciers were very angry

9. THIS CONTROVERSY LED TO THE FORMATION OF THE FRENCH BULL DOG CLUB OF AMERICA.

The FBDCA was founded in protest of the rose-shaped ears. The organization threw its first specialty show in 1898 at New York City’s famed Waldorf-Astoria. The FBDCA website described the event: “amid palms, potted plants, rich rugs and soft divans. Hundreds of engraved invitations were sent out and the cream of New York society showed up. And, of course, rose-eared dogs were not welcomed.”

The somewhat catty efforts of the club led to the breed moving away from rose-shaped ears entirely. Today, French bulldogs feature the bat-shaped ears American breeders fought to showcase. 

10. MOST FRENCH BULLDOGS ARE BORN THROUGH ARTIFICIAL INSEMINATION. 

Due to their unusual proportions, the dogs have a little trouble copulating. Males have a hard time reaching the females, and they often get overheated and exhausted when trying to get things going. As a result, a large majority of French bulldogs are created through artificial insemination. While this measure makes each litter of pups more expensive, it also allows breeders to check for potential problems during the process. 

French bulldogs often also have problems giving birth, so many must undergo a C-section. The operation ensures the dog will not have to weather too much stress and prevents future health complications.

11. CELEBRITIES LOVE FRENCHIES.

Frenchies make plenty of appearances in the tabloids. Celebrities like Lady Gaga, Hugh Jackman, and The Rock have all been seen frolicking with their French bulldogs. Even Leonardo DiCaprio has one—aptly named Django. Hugh Jackman’s Frenchie is named Dali, after the way the dog’s mouth curls like the famous artist’s mustache. 

This article originally ran in 2015.

Is There An International Standard Governing Scientific Naming Conventions?

iStock/Grafissimo
iStock/Grafissimo

Jelle Zijlstra:

There are lots of different systems of scientific names with different conventions or rules governing them: chemicals, genes, stars, archeological cultures, and so on. But the one I'm familiar with is the naming system for animals.

The modern naming system for animals derives from the works of the 18th-century Swedish naturalist Carl von Linné (Latinized to Carolus Linnaeus). Linnaeus introduced the system of binominal nomenclature, where animals have names composed of two parts, like Homo sapiens. Linnaeus wrote in Latin and most his names were of Latin origin, although a few were derived from Greek, like Rhinoceros for rhinos, or from other languages, like Sus babyrussa for the babirusa (from Malay).

Other people also started using Linnaeus's system, and a system of rules was developed and eventually codified into what is now called the International Code of Zoological Nomenclature (ICZN). In this case, therefore, there is indeed an international standard governing naming conventions. However, it does not put very strict requirements on the derivation of names: they are merely required to be in the Latin alphabet.

In practice a lot of well-known scientific names are derived from Greek. This is especially true for genus names: Tyrannosaurus, Macropus (kangaroos), Drosophila (fruit flies), Caenorhabditis (nematode worms), Peromyscus (deermice), and so on. Species names are more likely to be derived from Latin (e.g., T. rex, C. elegans, P. maniculatus, but Drosophila melanogaster is Greek again).

One interesting pattern I've noticed in mammals is that even when Linnaeus named the first genus in a group by a Latin name, usually most later names for related genera use Greek roots instead. For example, Linnaeus gave the name Mus to mice, and that is still the genus name for the house mouse, but most related genera use compounds of the Greek-derived root -mys (from μῦς), which also means "mouse." Similarly, bats for Linnaeus were Vespertilio, but there are many more compounds of the Greek root -nycteris (νυκτερίς); pigs are Sus, but compounds usually use Greek -choerus (χοῖρος) or -hys/-hyus (ὗς); weasels are Mustela but compounds usually use -gale or -galea (γαλέη); horses are Equus but compounds use -hippus (ἵππος).

This post originally appeared on Quora. Click here to view.

A Rare Blue Lobster Ended Up in a Cape Cod Restaurant

Richard wood, Flickr // CC BY 2.0
Richard wood, Flickr // CC BY 2.0

Lobsters have precious few defenses when it comes to being tossed in a vat of boiling water or on a grill and turned into dinner. They have not yet evolved into not being delicious. But sometimes, one lucky lobster can defy the odds and escape their sentence by virtue of a genetic defect that turns them blue.

According to MassLive, one such lobster has been given a reprieve at Arnold's Lobster & Clam Bar in Cape Cod, Massachusetts. Named "Baby Blue," the crustacean arrived at the restaurant from the Atlantic and was immediately singled out for its distinctive appearance.

Blue lobsters are a statistical abnormality. It's estimated only one in every two million carry the defect that creates an excessive amount of protein that results in the color. A lobsterman named Wayne Nickerson caught one in Cape Cod in 2016. He also reported catching one in 1990. Greg Ward of Rye, New Hampshire caught one near the New Hampshire and Maine border in 2017.

Lobsters can show up in a variety of colors, including orange, yellow, a mixture of orange and black, white, and even take on a two-toned appearance, with the colors split down the middle. Blue is the most common, relatively speaking. A white (albino) specimen happens in only one out of 100 million lobsters. The majority have shells with yellow, blue, and red layers and appear brown until cooked, at which point the proteins in the shell fall off to reveal the red coloring.

It's an unofficial tradition that blue lobsters aren't served up to curious customers. Instead, they're typically donated to local aquariums. Nathan Nickerson, owner Arnold's, said he plans on doing the same.

[h/t MassLive]

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