3 Cold Coffee Treats To Beat The Heat

Mental Floss Video
Mental Floss Video

Loving coffee is a year-round activity, but in the dog days of summer you may not be in the mood for a steaming hot cup of joe. That’s why we asked Eamon Rockey, Director of Beverage Studies at the Institute of Culinary Education, to help us concoct three delicious cold coffee treats.

Coffee tonic is a simple, refreshing alternative when you get sick of plain old iced coffee. Granita di caffè—basically a grown-up snow cone— is an Italian classic. And Eamon’s “milk and honey” take on a Greek frappè is a caffeinated milkshake with just enough sweetness to be addictive.

The recipes all start with cold brew concentrates, which are increasingly available at grocery stores and ensure a consistent product from start to finish. You could also use refrigerated coffee leftover from the morning or any other (preferably strong) iced coffee; you may sacrifice a bit of consistency and flavor, but something tells us they’ll still be delicious.

Coffee Tonic Recipe

Ingredients:

Grady’s Cold Brew Concentrate (or your preferred substitute)
Tonic Water
Ice
Lemon Peel

Instructions:

  1. Pour equal amounts of cold brew concentrate and tonic water into glass.
  2. Add ice and stir.
  3. “Express” (i.e. squeeze to release essential oils) a large piece of lemon peel into glass
  4. Garnish with lemon and serve.

Granita Di Caffè Recipe

Ingredients:

Red Thread Cold Brew Concentrate With a Hint of Chocolate (or your preferred substitute)
Simple Syrup (Optional)
Berries and/or Whipped Cream to Garnish

Instructions:

  1. Pour cold brew concentrate into a freezer safe vessel
  2. Optionally, for a sweeter treat, add ¼ cup simple syrup (50 percent water, 50 percent sugar) and stir
  3. Place into a freezer and let nearly freeze (1-2 hours)
  4. Break up any ice crystals with a fork and place back in freezer for roughly 30 minutes
  5. Repeat step four two or more times, as needed, until the mixture is all icy granules
  6. Alternately, skip steps three to six and leave coffee mixture until frozen (2-3 hours). Scrape vigorously with a fork. You may sacrifice some of the light texture of the other method, but the process is considerably simpler.
  7. Serve with berries or (ideally fresh) whipped cream

“Milk and Honey” Greek Frappè Recipe

Ingredients:

One Half of a Vanilla Bean
3 Tbsp. Heavy Cream
3 Tbsp. Honey
3 Tbsp. Milk
4 oz. Grady’s Cold Brew Concentrate (or your preferred substitute)
Splash of soda water (optional)
Ice

Instructions:

  1. Scrape half of a vanilla bean and add to heavy cream
  2. Make whipped cream by mixing with whisk/hand mixer, or by shaking vigorously in cocktail shaker
  3. Add honey to milk and stir to combine
  4. Add milk/honey mixture to whipped cream and stir
  5. Pour cold brew concentrate and a splash of soda water into glass
  6. Add ice
  7. Top with half of the whipped cream/milk/honey mixture and stir
  8. Garnish with the leftover vanilla bean pod 

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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