32 Things You Should Know About Epcot

Getty
Getty

Happy Birthday to Epcot, the only place where you can drink in 11 countries without ever leaving Florida. In honor of its 35th birthday, we've rounded up some facts about Walt Disney’s vision for the future.

1. EPCOT is an acronym for Experimental Prototype Community Of Tomorrow.

2. Epcot turned out much differently than Walt had originally imagined it. Before Disney’s death in 1966, EPCOT was actually intended to be a real community where people would live, work, and play. See his intentions here:

3. To build the park, more than 54 million cubic feet of dirt had to be excavated.

4. With its two distinct halves—Future World and the World Showcase—it may seem like two different theme parks smushed together. In fact, that’s exactly what it is. When plans for the park changed after Walt’s death, some Imagineers wanted to go with a World’s Fair theme while others were pushing for a futuristic park. Two Imagineers put their models up against each other, and Epcot as we know it was born.

5. With 11.25 million visitors every year, Epcot is the world’s fifth most-popular theme park—right behind the Magic Kingdom, Tokyo Disneyland, Disneyland, and Tokyo DisneySea.

6. In 1991, Disney announced plans to build WestCot in Disneyland’s parking lot in Anaheim. Michael Eisner put a halt to those plans when Disneyland Paris flopped. California Adventure later opened on that spot instead.

FUTURE WORLD

7. Spaceship Earth, a.k.a. the giant golf ball, weighs 16 million pounds, is 165 feet in diameter and takes up 2.2 million cubic feet of space. The geodesic sphere is made from 11,324 aluminum and plastic-alloy triangles.

8. The term “Spaceship Earth” was coined by famous futurist and theorist Buckminster Fuller, who wrote a book called Operating Manual for Spaceship Earth in 1968.

9. Ray Bradbury conceived the original storyline and penned the original script for the Spaceship Earth ride.

10. The 5.7 million-gallon body of water at The Seas with Nemo & Friends is home to more than 3000 fish and other sea creatures. The sheer size makes it one of the largest man-made ocean environments in the world.

11. Captain EO cost an estimated $30 million to make. At just 17 minutes, that makes the film $1.76 million per minute.

12. The “Living with the Land” attraction is home to a Guinness World Record—the most tomatoes harvested from a single plant in one year (1151.84 pounds).

13. The food grown in Epcot greenhouses is actually used in the restaurants there, including the Garden Grill.

14. The Sea has a panel of experts that they use for consulting purposes. The panel has included Robert Ballard, most famous for discovering the wreck of the Titanic; Sylvia Earle, the first female chief scientist of the U.S. National Oceanic and Atmospheric Administration; and Gilbert Grosvenor, a former president and chief executive of the National Geographic Society.

15. Two people have died after riding Mission: SPACE. One was a four-year-old with an undiagnosed heart condition, and the other was a woman who suffered a stroke due to high blood pressure.

16. Leonard Nimoy directed the popular Body Wars movie at the Wonders of Life pavilion.

17. The score for Soarin’ Over California was composed by Jerry Goldsmith, who said that he loved the project so much, he would have done it for free. Goldsmith’s many noteworthy scores include The Omen, Planet of the Apes, Alien, Poltergeist, Patton, and Rudy.

18. The Wonders of Life pavilion once contained a film where Martin Short explained how babies were made. Really.

THE WORLD SHOWCASE

19. The World Showcase promenade is 1.2 miles long.

20. The World Showcase lagoon spans 40 acres.

21. The Rose and Crown pub in the U.K. has a special machine that can cool your Guinness to exactly 55 degrees, the temperature recommended by the company.

22. Russia, Switzerland, Spain, Venezuela, United Arab Emirates, and Israel have all been mentioned as additions to the World Showcase side of Epcot at one point or another.

23. There were once plans for a boat ride called The Rhine River Cruise in the Germany pavilion. The show building was partially constructed, but the rest of the ride was trashed shortly after Epcot opened.

24. Contrary to popular belief, for the most part, the countries in the World Showcase are not funded by that country’s government. There’s one exception: Morocco.

25. Morocco’s King Hassan II reviewed a detailed scale model of the Morocco Pavilion for "authenticity and artistic effect." 

26. Imagineers have long considered a roller coaster inside of the Japan pavilion. It would be similar to the Matterhorn Bobsleds at Disneyland, but would instead revolve around Mount Fuji.

27. The American pavilion is built at a slightly higher elevation than all of the other countries'. This is to show that it's a host country to all of the other pavilions, and also to help it stand out as the centerpiece.

28. For 17 years, Epcot’s Japan pavilion was home to Miyuki, the world’s only female amezaiku artist. She learned the art of creating small, edible animal sculptures out of brown rice toffee from her grandfather. Miyuki retired in November 2013.

SPECIAL EVENTS

29. More than 30 million blooms fill the park during the Flower and Garden Festival every spring.

30. The Food and Wine Festival in the fall represents 25 nations with 1.5 million food samplings, 300,000 wine pours, 360,000 beer servings, and 100,000 dessert portions.

PARADES AND FIREWORKS

31. The puppets for the now-defunct “Tapestry of Nations” parade were designed by Michael Curry, the same man who designed the puppets for the Broadway production of The Lion King. He has also worked on five Cirque du Soleil shows and multiple opening and closing ceremonies for the Olympics.

32. Jim Cummings is the man who provides the voiceover at the beginning of “IllumiNations: Reflections of Earth.” You may know him better as the voice of Darkwing Duck. He’s currently the voice of Winnie the Pooh, Tigger, and Pete. Listen to the first 30 seconds of this video—you can probably hear a little bit of each of those characters.

25 Iconic Hamburger Spots You Have to Visit

Adam Wilson, Flickr // CC BY-NC-ND-2.0
Adam Wilson, Flickr // CC BY-NC-ND-2.0

Hamburgers are ubiquitous on menus across the country, but not all restaurants treat burgers with the reverence they deserve. Whether you prefer simple beef patties, loaded bacon cheeseburgers, or plant-based veggie burgers, we've got something for you. From historic fast-food joints to fancy eateries, check out these 25 iconic hamburger spots you have to visit.

1. H&F Burger // Atlanta, Georgia

cheeseburger at H&F Burger
Wally Gobetz, Flickr // CC BY-NC-ND 2.0

Originally, the H&F Burger was a special at Atlanta gastropub Holeman and Finch, served only after 10 p.m. Because the kitchen only made two dozen of the burgers each night, just a few customers got the chance to sink their teeth into the juicy, buttery burgers. Today, though, burger lovers can order the H&F Burger—two beef patties with American cheese, red onions, and house-made pickles and ketchup—any time of day at its own Ponce City Market location, without worrying about the kitchen running out of grub.

2. Amy's Drive Thru // Rohnert Park, California

Amy's Drive Thru
Tony Webster, Flickr // CC BY-SA 2.0

Located north of San Francisco near the 101 Freeway, Amy's Drive Thru serves organic, vegetarian fast food from scratch. Opened in 2015 by the owners of natural foods company Amy's Kitchen, the drive-through has quickly become one of the most popular spots for veggie burgers. Try 'The Amy,' a double veggie patty with cheese and secret sauce, and wash it down with an organic chocolate, vanilla, or strawberry milkshake.

3. The Oldest McDonald's // Downey, California

Photo of the original McDonald's location in Downey, California.
Thomas Hawk, Flickr // CC BY-NC 2.0

Even burger elitists can’t deny the impact that McDonald's has had on the international fast food scene. Located in Southern California, the oldest surviving McDonald's opened in the summer of 1953, almost a decade before Ray Kroc bought the company from the McDonald brothers. Because this location remained an independent restaurant until 1990, when Kroc finally acquired it, its exterior looks slightly different than a regular McDonald's (for example, there's only a single golden arch rather than the instantly recognizable double Golden Arches). But in terms of food, customers can order typical McDonald’s burgers and fries, as well as a deep-fried (rather than baked) apple pie. The store also has an impressive collection of McDonald’s ads, toys, and other memorabilia.

4. Shake Shack // New York City

Burgers at Shake Shack in New York City
Lucas Richards, Flickr // CC BY-NC-ND 2.0

If you've walked through New York City's Madison Square Park, you've no doubt noticed the long line of people waiting for burgers and frozen custard. In the early aughts, restaurateur Danny Meyer served hot dogs from a cart in the park before morphing his business into Shake Shack in 2004. Today, there are over 100 Shake Shack locations around the world, and hungry customers enjoy chomping down on the ShackBurger, a 100 percent all-natural Angus beef burger (sans hormones and antibiotics) on a non-GMO potato roll. Vegetarians usually order the 'Shroom Burger, an impressive heaping of portobello mushroom with melted cheddar and Muenster.

5. Jim's Drive In // Lewisburg, West Virginia

a cheeseburger with ranch dressing
iStock/prapassong

At Jim's Drive In, the no-frills décor and simple food facilitate time travel, as you step back to a simpler era when curb-side service and drive-in movies were common. Located on Route 60, the restaurant has satisfied West Virginians' stomachs and taste buds since the early 1950s. Today, you can order a variety of burgers such as the bacon cheeseburger, pizza burger, or Famous Ranch Burger.

6. Town Topic // Kansas City, Missouri

Town Topic Hamburgers in Kansas City, Missouri
Chris Murphy, Flickr // CC BY-NC-ND 2.0

Back in 1937, Town Topic was a small diner in downtown Kansas City that sold burgers for just a nickel. Today, the restaurant honors its culinary history by making burgers the same way as when they started—beef patties, grilled onions, and steamed buns. And you can order a single hamburger for just shy of three dollars. Still a great deal.

7. The Cherry Cricket // Denver, Colorado

The Cherry Cricket in Denver
Tadson Bussey, Flickr // CC BY-ND 2.0

Opened in 1945, The Cherry Cricket has become so legendary that not even a major fire in late 2016 could keep patrons away. After a temporary closure, the burger and beer spot reopened in April 2017, and happy customers could once again order the popular Cricket Burger. No insects are used, fortunately; rather, it's a Black Angus chuck patty masterpiece, complete with bacon, an over-easy egg, American cheese, and sautéed onions. They also have build-your-own options, starting with a beef, turkey, bison, or black bean burger. Toppings include everything from cream cheese or peanut butter to candied bacon and jalapeño jelly.

8. Sid's Diner // El Reno, Oklahoma

Sid's Diner
peggydavis66, Flickr // CC BY-SA 2.0

Located outside of Oklahoma City, Sid's Diner is famous for its Fried Onion Burger, a one-pound patty with caramelized onions cooked into the beef. The restaurant is known to make its own spatulas out of brick trowels (which are typically used to lay mortar between bricks). Sid's takes the wedged knife end of the trowel and fuses it to a spatula, allowing chefs to flatten the top of each beef patty and press a handful of thinly sliced Spanish onions down into the meat.

9. Schuberg's Bar // Big Rapids, Michigan

hamburger with onion rings and barbeque sauce
iStock/grandriver

In the late 19th century, Leonard (later renamed Big Rapids) was a town full of lumberjacks, thanks to the plentiful forests. Schuberg's Bar served drinks to the locals, and over a century later, it's now an iconic spot for hamburgers. The original Schu-Burger is a 1/3-pound chargrilled patty, topped with cheese, onion, pickles, green olives, ketchup, and mustard. For a more tangy twist on the Schu-Burger, try the Cowboy Schu, which comes with barbecue sauce and onion rings.

10. The Apple Pan // Los Angeles

The Apple Pan in Los Angeles, California
Larry Gaynor, Flickr // CC BY-NC-ND-2.0

Los Angelinos craving authentic diner fare and a taste of old Hollywood head to The Apple Pan in West L.A. Since 1947, the restaurant has served simple hamburgers and classic pies to customers who sit in seats (there are only 26) around the small counter. A favorite of celebrities like Warren Beatty and the Jonas Brothers, The Apple Pan still serves its burgers wrapped in paper.

11. Mallie's Sports Grill & Bar // Southgate, Michigan

At Mallie's Sports Grill & Bar, bigger is always better. Although the restaurant serves regular half-pound burgers, their claim to fame is the 10-Pound Monster Burger. Brave customers who succeed in the Monster Challenge—eating the whole burger in under two hours—get $100 and their photo put on the restaurant's wall of fame. Not a bad way to spend a couple of hours.

12. Hudson's Hamburgers // Coeur D'Alene, Idaho

Sign at Hudson's Hamburgers
aaron, Flickr // CC BY 2.0

Founded in 1907, Hudson's Hamburgers is a family-owned diner famous for its hamburgers and cheeseburgers. Hudson's eschews culinary trends that call for adding avocado or other more esoteric ingredients to burgers. Why mess with perfection? Although the burgers are simple creations, they come with spicy sauces and, if you want, hand-sliced pickles. Pro tip? If you play your cards right, you could get a burger and a slice of French Silk Pie for under $5.

13. Go Ramen Go Life // Long Island City, New York

ramen burger
iStock/Rimma_Bondarenko

Hybrid food lovers can enjoy the novel tastes and textures of sushi burritos, spaghetti doughnuts, and of course, ramen burgers. Japanese-American chef Keizo Shimamoto introduced the Original Ramen burger in 2013. Although there have been numerous copycats, you can find the original ramen burger—in all of its savory, salty, meaty glory—at Go Ramen Go Life. Crispy on the outside and chewy on the inside, the noodles are boiled and formed into buns, and a USDA Prime ground beef chuck patty along with vegetables, scallions, and a shoyu glaze round out the perfect burger.

14. DB Bistro Moderne // Miami, Florida

Gourmet burgers are a specialty at this bistro in the JW Marriott Marquis hotel (there are also locations in Manhattan and Singapore). The Original db Burger will set you back $35, but it's worth every penny. First, the chef braises short ribs for six to eight hours in red wine, stuffs them inside a sirloin burger composed of seven different cuts of meat, and lines a layer of foie gras in the burger. Then, he adds half a plump tomato, grated horseradish, and chicory. Finally, he spreads Dijon mustard on the bottom bun, which is finished with cheddar and onion seeds. Absolutely decadent and delicious.

15. The Pantry // Santa Fe, New Mexico

Sign at The Pantry in Santa Fe, New Mexico
Tadson Bussey, Flickr // CC BY-ND 2.0

This family-owned restaurant has made Southwestern-inspired American diner food since 1948. The Pantry is legendary for its Tortilla Burger, which includes a chargrilled burger patty and pinto beans wrapped in a flour tortilla. Melted cheese and a pureed red chili sauce top it off, so grab plenty of napkins.

16. Louis' Lunch // New Haven, Connecticut

Louis' Lunch exterior in New Haven, Connecticut
Adam Jones, Flickr // CC BY SA-2.0

Louis Lassen opened Louis' Lunch in 1895, and his great-grandson continues to enchant customers with the famous hamburger sandwich. The patties, a mixture of five types of meat, are hand-rolled and cooked in cast-iron, 1890s grills. Cheese, onion, and tomato round out the burger—you can truly taste history in each bite.

17. Matt's Bar // Minneapolis, Minnesota

Why put cheese on top of a burger when you can put it inside? Minneapolis residents know all about the Juicy Lucy, a hamburger with gooey cheese conveniently stuffed inside the beef patty. Matt's Bar is one of the restaurants that claim to have invented the cheesy burgers—theirs is spelled Jucy Lucy. Order one and you're in for a seriously liquidy, savory treat.

18. The Griddle // Winnemucca, Nevada

Sign for The Griddle restaurant
Roadsidepictures, Flickr // CC BY-NC 2.0

A big blue neon sign greets customers who drive up to The Griddle. Inside, wood paneling and comfy green booths create the ideal vibe to enjoy some seriously good burgers. Although tons of people flock there for breakfast, The Griddle's burger selection is seriously impressive. Options include the Jamaican Jerk Burger, a ground chuck patty with chipotle mayo, and the Quinoa Burger, a quinoa patty with Swiss cheese and maple caramelized onions.

19. In-N-Out Burger // Baldwin Park, California

In-N-Out Burger
Adam Wilson, Flickr // CC BY-NC-ND-2.0

In 1948, when Harry Snyder opened the first In-N-Out location in the San Gabriel Valley, he unknowingly started a burger revolution. The drive-thru hamburger stand differentiated itself from the competition by serving fresh meat and produce, made to order and made by hand. Snyder also introduced the two-way speaker box, allowing customers to order food without exiting their cars. Although there are now hundreds of In-N-Out stores across the southwest and west coast, you can visit a replica of the first restaurant in Baldwin Park. After you look at photos and learn about the legendary fast food company's history, head down the street to another In-N-Out, where you can chow down on a Double-Double and animal style fries.

20. Dyer's Burgers // Memphis, Tennessee

Inside of Dyer's Burgers
Memphis CVB, Flickr // CC BY-NC-ND 2.0

Located across from Handy Park, Dyer's Burgers has been a legendary burger spot since it opened in 1912. Beef patties are fried in a top-secret cooking grease, which imparts a rich flavor and pleasant juiciness to the burger. Order Dyer's Triple Triple, a burger composed of three patties, three slices of cheese, onions, pickle, and mustard.

21. Matt's Place Drive-In // Butte, Montana

peanut butter on a hamburger
iStock/LauriPatterson

Back in 1930, Matt Korn opened a drive-in that he named, straightforwardly, Matt's Place. In 1943, Korn sold his drive-in to a former carhop employee and her husband. Today, their daughter and her husband run the restaurant and stay true to its roots, with a soda fountain and authentic '50s Coca-Cola machine on display. Their most famous burger, the Nutburger, is a beef patty topped with a spread of—wait for it—crushed peanuts and Miracle Whip. Once you try it, you'll immediately understand its appeal.

22. The Plant // San Francisco, California

Veggie burger at The Plant.

There are multiple locations of The Plant around San Fran, and that's a very good thing. The organic café serves delicious organic food, and the Plant Burger might just convince carnivores to consider opting for a more plant-based diet. The veggie burger looks purple thanks to a mixture of beets, lentils, mushrooms, cashews, and bulgur wheat. Seasonal local produce (lettuce, tomato, and onions) top the patty, and gluten-free bread is available upon request.

23. All-American Drive-In // Massapequa, New York

All-American Drive-In Diner
Adam Kuban, Flickr // CC BY-NC-ND 2.0

Opened in 1963, this old-fashioned drive-in hamburger stand on Long Island serves classic, simple American fare. Hometown favorites Jerry Seinfeld and the Baldwin family visit the stand regularly for the savory double cheeseburgers and homemade French fries, but a simple hamburger will set you back just $1.40. Save room for dessert at the neighboring Marshall's Ice Cream Bar, which has both soft serve and old-fashioned ice cream.

24. The Chicago Diner // Chicago, Illinois

Vegan burgers at the Chicago Diner.
Beth Granter, Flickr // CC BY-SA 2.0

Vegetarians and carnivores alike love the veggie burgers at The Chicago Diner, a restaurant with locations in Logan Square and Halsted that’s been proudly "meat free since '83." As you sip a vegan milkshake, decide whether you want to order the Cajun Black Bean Burger or Buddha’s Karma Burger, a curried sweet potato-tofu patty. The burgers come with unusual toppings such as grilled pineapple, chimichurri, and fried jalapeño. For an extra buck, you can add avocado to any burger.

25. JG Melon // New York, New York

burger sliders
iStock/coldsnowstorm

This casual, small bar on Manhattan's Upper East Side is beloved for the rich, meaty burgers it serves. Fans of JG Melon's cheeseburger include everyone from Bobby Flay to former mayor Michael Bloomberg, and the spot is often crowded as hungry customers vie for a seat amidst the watermelon artwork on the walls (expect plenty of crowding when they open their recently announced Upper West Side location too). If you visit during happy hour, from 5-7 p.m., order the Nacho Libre sliders, which are served with avocado, jalapeño, Monterey Jack, and pico de gallo.

10 Fascinating Facts About the 10 Most Popular National Parks in America

iStock/Bkamprath
iStock/Bkamprath

The U.S. is home to 61 national parks, and each one has something special about it. If you're pressed for time, though, you may want to turn your attention to the 10 most popular parks. These destinations saw the highest attendance of any national park in 2018, according to a list compiled by the National Park Service. From Acadia to Zion and the Rockies to the Smokies, here are just some of the factors that make the 10 most-visited parks so unique.

1. Great Smoky Mountains National Park is the salamander capital of the world.

A salamander
iStock/Betty4240

Location: Western North Carolina and Eastern Tennessee
Total visitors in 2018: 11,421,200

This sprawling national park in the Smokies might be the most visited because it's also one of the most accessible, considering that it's located roughly within a day's drive of one-third of the U.S. population. The biodiversity is also undoubtedly a draw. Great Smoky Mountains National Park has been dubbed the "salamander capital of the world," and it's home to 30 different species of "spring lizard," as they're called in Appalachia, including the largest one in North America—the hellbender.

2. Grand Canyon National Park visitors could see a sea of clouds.

The Grand Canyon surrounded by clouds
Erin Huggins, Grand Canyon National Park, Flickr // CC BY 2.0

Location: Northern Arizona
Total visitors in 2018: 6,380,495

Everyone knows the Grand Canyon, and for good reason—but did you know that its drastic landscape is capable of influencing the weather? Sharp changes in elevation mean that different parts of the park experience totally different weather conditions. North Rim is the coldest, wettest area in the region at an elevation of more than 8200 feet, but just 8 miles away lies Phantom Ranch, the hottest and one of the driest areas at 2460 feet. If you’re lucky, you may be able to witness a rare weather phenomenon called "total cloud inversion," which sometimes occurs at the Grand Canyon when cool air gets trapped beneath a layer of warm air creating a virtual sea of clouds.

3. Rocky Mountain National Park has the highest continuous paved highway in the U.S. running right through it.

A road high up in the mountains
iStock/SeanXu

Location: Northern Colorado
Total visitors in 2018: 4,590,493

As the third most-visited park in the U.S., Rocky Mountain sees a lot of foot traffic. Visitors can also drive along the scenic Trail Ridge Road, which has been called the "highway to the sky" because it soars two miles above sea level at its highest point. This 48-mile strip connects Grand Lake and Estes Park and delivers unparalleled views of the forests, tundra, and meadows below.

4. Zion National Park has its very own "Subway."

The Subway tunnel at Zion National Park
iStock/jezdicek

Location: Southwest Utah
Total visitors in 2018: 4,320,033

Only the adventurous can traverse The Subway in Zion National Park. To get to this tunnel carved out of rock, visitors must hike for 9 miles (round-trip), scramble over boulders, climb down waterfalls, and swim through creeks—"and the water is cold," according to Utah.com. The tubular landmark not only looks like a subway tunnel, but it also sounds like one, with the rushing water resembling the roaring sound of a subway as it pulls up to the station.

5. Yellowstone National Park once had a "bear lunch counter."

Bears gather to eat
Yellowstone National Park, Wikimedia Commons // Public domain

Location: Northwest Wyoming, Southern Montana, and Eastern Idaho
Total visitors in 2018: 4,115,000

Hungry black and grizzly bears used to feast on trash at an open-air dump in Yellowstone. These "bear shows" were a popular tourist activity between 1890 and the 1940s, and the park eventually installed wooden bleachers for spectators and a sign that read "Lunch Counter—For Bears Only." Unsurprisingly, this set-up was a recipe for disaster. Several park visitors were injured, and the feeding grounds ultimately closed to the public during World War II. The dump itself was shuttered in the '70s, and all waste is now removed from the park.

6. Yosemite National Park's "Firefall" was a huge spectacle for nearly a century.

The firefall at Yosemite
Scfry, Wikimedia Commons // Public domain

Location: Central California
Total visitors in 2018: 4,009,436

In 1872, a local hotel owner by the name of James McCauley tossed campfire embers over the top of Yosemite's Glacier Point, inadvertently creating a cascading "firefall" that looked pretty spectacular from a distance. Thus, a tradition was born, and each summer evening at 9 p.m. sharp, someone would shout "Let the fire fall!" before pushing embers over the edge. These shows were banned from 1913 to 1917, and again during World War II, but they weren't officially eliminated until 1968. The National Park Service said the man-made attraction was better suited to Disneyland than the natural world, and reasoned that the huge crowds also damaged local meadows.

7. For part of the year, Acadia National Park's Cadillac Mountain is the first place in the U.S. to see the sunrise.

A sunrise over the water
iStock/Ultima_Gaina

Location: Maine's Mount Desert Island
Total visitors in 2018: 3,537,575

If you want to be the first person in America to see the sunrise, visit the top of Acadia's Cadillac Mountain between October 7 and March 6. The 1528-foot peak is the highest point along the North Atlantic, making it a great vantage point to watch the Atlantic Ocean's glistening waters as they're bathed in sunlight. At other points in the year, the first sunrise can be viewed from either West Quoddy Head or Mars Hill, both of which are also in Maine.

8. Grand Teton National Park's name is a reference to boobs.

A barn framed by mountains
iStock/KenCanning

Location: Northwest Wyoming
Total visitors in 2018: 3,491,151

To 19th-century French-Canadian fur trappers, three of the highest mountain peaks in what is now Grand Teton National Park apparently looked like the female form. They called them les trois tétons, which translates to "the three breasts" or "the three teats." It's believed that the trappers were referring specifically to Grand Teton, Teewinot Mountain, and Mt. Owen. At any rate, the name stuck and was later anglicized.

9. Olympic National Park is home to one of the world's few temperate rainforests.

A bridge in the park
iStock/laytonjeff

Location: Washington's Olympic Peninsula
Total visitors in 2018: 3,104,455

Temperate rainforests can be found in just a few places around the world, including Chile, New Zealand, Australia, and America's Pacific Northwest. Thanks to all the moisture coming from the nearby Pacific Ocean, swathes of Olympic National Park are a lush oasis of mosses, ferns, lichens, and Sitka spruce.

10. Glacier National Park has some residents who love visitors: the mountain goats.

A mountain goat
iStock/RhondaSuka

Location: Northwest Montana
Total visitors in 2018: 2,965,309

Mountain goats are perfectly at home along the rugged terrain of Glacier National Park. They can scale slopes at a 60-degree angle and withstand temperatures as low as -50 degrees Fahrenheit, plus winds of 100 mph. (Confusingly, though, they're not actually goats at all. Rather, they're more closely related to gazelles and African antelope.) If you want to see these nimble mascots of Glacier National Park, you can head to Goat Lick Overlook, where the animals come to lick the salty, mineral-rich cliffs. Or, just go about your merry way and you'll surely see a few—the Glacier goats have learned that staying in the general vicinity of humans keeps them safer from predators.

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