The Tower of London Welcomes New Baby Ravens for the First Time in 30 Years

Some of the baby ravens born at the Tower of London
Some of the baby ravens born at the Tower of London
Tower of London Twitter (screenshot)

There are some new residents at the Tower of London. They're only about 11 inches tall, are very noisy, and eat rats for breakfast, lunch, and dinner. Fortunately, they're also adorable—not to mention protected by legend.

On May 17, the Tower of London announced that their breeding pair of ravens, Huginn and Muninn, had welcomed four healthy chicks, the first born at the Tower since 1989. The ravens are part of an unkindness that's been located at the Tower for centuries as a sort of protective asset. According to legend, the Tower must always have ravens, or both the Tower and the kingdom will fall. It's not exactly clear when the legend began, but according to the Tower, Charles II decreed there must always be six ravens present.

Huginn and Muninn are newer additions, having arrived at the Tower in late 2018, and they weren't expected to breed this spring. So it was a surprise in mid-April when the devoted Tower Ravenmaster, Yeoman Warder Chris Skaife, noticed something exciting going on. "My suspicions were first piqued that we might have a chance of baby chicks when the parents built a huge nest suddenly overnight and then almost immediately the female bird started to sit on it," Skaife said in a Tower press release. On April 23, Skaife noticed the birds flying to the nest with food, but it was only this week he was able to get close enough to see the four healthy chicks. The sight delighted him: "Having worked with the ravens here at the Tower for the last 13 years and getting to know each of them, I feel like a proud father!"

The chicks have grown quickly, already quadrupling in size since they were born, and eat a diet of quail, rats, and mice the Ravenmaster provides. The raven parents have an egalitarian feeding arrangement: Huginn, the male, preps the food and passes it to Muninn, the female, who feeds it to her tiny chicks.

The plan is for one of the chicks to stay at the Tower and join the rest of the ravens there. "As the ravens started to hatch on the 23 April, St. George’s Day, the raven that will be staying at the Tower will be called George or Georgina in honor of the occasion," the Tower explained in a press release. According to The Telegraph, the breeding program at the Tower kicked off in response to a decline in the number of legal raven breeders in the UK.

The last raven chick born at the Tower was Ronald Raven, born May 1, 1989. In his 2018 book, The Ravenmaster: My Life with the Ravens at the Tower of London, Skaife wrote that "a baby raven looks a bit like a grotesque miniature gargoyle, but then you see them grow and develop ... It really is wonderful."

The baby ravens born at the Tower of London in 2019
The baby ravens born at the Tower of London in 2019 making some noise
Yeoman Warder Chris Skaife

Is There An International Standard Governing Scientific Naming Conventions?

iStock/Grafissimo
iStock/Grafissimo

Jelle Zijlstra:

There are lots of different systems of scientific names with different conventions or rules governing them: chemicals, genes, stars, archeological cultures, and so on. But the one I'm familiar with is the naming system for animals.

The modern naming system for animals derives from the works of the 18th-century Swedish naturalist Carl von Linné (Latinized to Carolus Linnaeus). Linnaeus introduced the system of binominal nomenclature, where animals have names composed of two parts, like Homo sapiens. Linnaeus wrote in Latin and most his names were of Latin origin, although a few were derived from Greek, like Rhinoceros for rhinos, or from other languages, like Sus babyrussa for the babirusa (from Malay).

Other people also started using Linnaeus's system, and a system of rules was developed and eventually codified into what is now called the International Code of Zoological Nomenclature (ICZN). In this case, therefore, there is indeed an international standard governing naming conventions. However, it does not put very strict requirements on the derivation of names: they are merely required to be in the Latin alphabet.

In practice a lot of well-known scientific names are derived from Greek. This is especially true for genus names: Tyrannosaurus, Macropus (kangaroos), Drosophila (fruit flies), Caenorhabditis (nematode worms), Peromyscus (deermice), and so on. Species names are more likely to be derived from Latin (e.g., T. rex, C. elegans, P. maniculatus, but Drosophila melanogaster is Greek again).

One interesting pattern I've noticed in mammals is that even when Linnaeus named the first genus in a group by a Latin name, usually most later names for related genera use Greek roots instead. For example, Linnaeus gave the name Mus to mice, and that is still the genus name for the house mouse, but most related genera use compounds of the Greek-derived root -mys (from μῦς), which also means "mouse." Similarly, bats for Linnaeus were Vespertilio, but there are many more compounds of the Greek root -nycteris (νυκτερίς); pigs are Sus, but compounds usually use Greek -choerus (χοῖρος) or -hys/-hyus (ὗς); weasels are Mustela but compounds usually use -gale or -galea (γαλέη); horses are Equus but compounds use -hippus (ἵππος).

This post originally appeared on Quora. Click here to view.

A Rare Blue Lobster Ended Up in a Cape Cod Restaurant

Richard wood, Flickr // CC BY 2.0
Richard wood, Flickr // CC BY 2.0

Lobsters have precious few defenses when it comes to being tossed in a vat of boiling water or on a grill and turned into dinner. They have not yet evolved into not being delicious. But sometimes, one lucky lobster can defy the odds and escape their sentence by virtue of a genetic defect that turns them blue.

According to MassLive, one such lobster has been given a reprieve at Arnold's Lobster & Clam Bar in Cape Cod, Massachusetts. Named "Baby Blue," the crustacean arrived at the restaurant from the Atlantic and was immediately singled out for its distinctive appearance.

Blue lobsters are a statistical abnormality. It's estimated only one in every two million carry the defect that creates an excessive amount of protein that results in the color. A lobsterman named Wayne Nickerson caught one in Cape Cod in 2016. He also reported catching one in 1990. Greg Ward of Rye, New Hampshire caught one near the New Hampshire and Maine border in 2017.

Lobsters can show up in a variety of colors, including orange, yellow, a mixture of orange and black, white, and even take on a two-toned appearance, with the colors split down the middle. Blue is the most common, relatively speaking. A white (albino) specimen happens in only one out of 100 million lobsters. The majority have shells with yellow, blue, and red layers and appear brown until cooked, at which point the proteins in the shell fall off to reveal the red coloring.

It's an unofficial tradition that blue lobsters aren't served up to curious customers. Instead, they're typically donated to local aquariums. Nathan Nickerson, owner Arnold's, said he plans on doing the same.

[h/t MassLive]

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