What Do the Terms on Energy-Saving Light Bulbs Mean?

Scott Olson, Getty Images
Scott Olson, Getty Images

There's a reason your parents used to scold you for not turning off a light when you left a room. According to the U.S. Department of Energy, an average American household uses up to 5 percent of their total energy expenditure on lighting. Living rooms get flooded with light. Dining rooms and dens are full of lighting accents. Motion lights, hallway lights, bathroom vanity lights, lamps—we like our lives to be nice and bright.

Fortunately, energy-saving lighting sources have largely replaced the conventional incandescent bulbs that once used up a substantial amount of power. Those bulbs heated up a coil, or filament, of tungsten wire that gave off light. Roughly 90 percent of the energy they passed on was in the form of heat, which siphoned off energy and kept utility bills inflated. Today's bulbs brighten without the waste. That's the good news. The bad? The varieties of bulbs can be confusing. If you've ever been lost in the fixtures section of the hardware store, here's a quick primer on what these terms mean.

Halogen Incandescent:

These are incandescent light bulbs that contain a halogen gas-filled capsule around the filament to help increase energy efficiency. While cheaper to operate than a conventional incandescent bulb—they use 25 to 30 percent less energy—they don't produce as much of a cost savings as other options. On the plus side, they reach full brightness immediately. Other choices may take time to warm up.

Compact Florescent Lamp (CFL):

When you see a coiled light bulb, it’s likely to be a CFL, which is simply a downsized version of the tubular florescent lighting seen in commercial spaces. Instead of an electric current traveling through a filament like in an incandescent bulb, the current goes through a tube containing argon and mercury vapor. The resulting ultraviolet light activates phosphor inside the tube, which emits light. It uses one-third of the energy of a halogen incandescent. The downside? They can take a little time to warm up, especially if used outdoors. They also contain mercury, a potential health hazard if the bulb breaks. (See the "mercury" entry below.)

Light Emitting Diode (LED):

This type of bulb uses a semiconductor to convert electricity into light. In addition to being energy-efficient, they usually last eight to 25 times longer than halogen incandescent bulbs and four to eight times longer than CFLs—perhaps as long as 18 to 46 years. You'll probably pay more up front, but the expense is offset by their durability. Most LEDs are compatible with dimming switches, too. Most CFLs aren't, so if that's important to you, you'll want to stick with LED.

Energy Star:

A bulb with an Energy Star label was evaluated by a third party to make sure its energy-saving claims are accurate, and they'll typically have a longer warranty than bulbs without the endorsement.

But what about the "nutritional label" style information box that appears on light bulb packaging? Let's take a closer look.

An example of a label that appears on energy-efficient light bulb packaging is pictured
Federal Trade Commission

Brightness:

You have probably inferred that brightness refers to the light output given off by a bulb. This is measured in lumens and rounded off to the nearest five. (A bulb will never be 822 lumens. It's 820.) The higher the number, the brighter the bulb. Since you're probably used to shopping by wattage, consider that a bulb with 800 lumens is roughly the equivalent of a 60-watt incandescent. A 1100 lumen bulb will resemble a 75-watt bulb.

Estimated Energy Cost:

This is a rough estimate of much it will cost an average household to operate the bulb. What's average? The wattage of the bulb is calculated with three hours of daily operation at a cost of 11 cents per kilowatt. Your actual cost will go up or down whether you use it more or less or pay your energy supplier a different amount.

Life:

This is how long the bulb is expected to last based on the same usage estimated for the energy cost and rounded to the nearest tenth of a year.

Light Appearance:

This refers to the color temperature of the bulb measured in Kelvin, a temperature scale measuring light color. The range is from 2600 K (yellow and warm) to 6600 K (blue and cool). Bright white is about 3500 K. You should probably avoid anything above 3000 K for any interior room.

Energy Used:

This is how much energy the bulb will require and is measured in watts. The lower the wattage, the cheaper it costs to operate. This is where the energy savings materializes, as a 10-watt LED bulb may give off as much light as an old 60-watt incandescent.

Color Rendering Index (CRI):

It's not on all bulb packaging, but if you see it, it refers to how accurate colors will appear under the bulb's light on a scale of 0 to 100. Halogen incandescent bulbs score high. CFLs and LEDs aren't quite as accurate, though they may still get the job done. Try to get a high CRI if you'll be using the bulbs in a bathroom, as skin tone can appear off with lower CRI numbers.

Mercury:

You might see some CFL bulb packaging with a mercury disclosure. This isn't an issue if the bulb remains intact, but if it breaks, it might release potentially hazardous mercury vapor and the introduce the very small possibility of mercury poisoning. Avoid using CFL bulbs in kids' rooms if there's potential for knocking over a lamp or light. Broken bulbs that contain mercury should be cleaned up by following Environmental Protection Agency guidelines—picked up with tape, not vacuumed—and disposed of properly. Old bulbs should be recycled.

What's the Difference Between a College and a University?

Chinnapong/iStock via Getty Images
Chinnapong/iStock via Getty Images

Going off to college is a milestone in any young adult’s life. The phrase itself conjures up images of newfound independence, exposure to new perspectives, knowledge, and possibly even one or more sips of alcohol.

In America, however, few people use the phrase “going off to university,” or “headed to university,” even if they are indeed about to set off for, say, Harvard University. Why did college become the predominant term for postsecondary education? And is there any difference between the two institutions?

While university appears to be the older of the two terms, dating as far back as the 13th century, schools and students in North America have embraced college to describe most places of higher learning. There is no rigid definition of the words, but there are some general attributes for each. A college is typically a four-year school that offers undergraduate degrees like an associate or a bachelor’s. (Community colleges are often two-year schools.) They don’t typically offer master’s or doctorates, and the size of their student body is typically the smaller of the two.

Universities, on the other hand, tend to offer both undergraduate and graduate programs leading to advanced degrees for a larger group of students. They can also be comprised of several schools—referred to as colleges—under their umbrella. A university could offer both a school of arts and sciences and a school of business. The University of Michigan has a College of Engineering, for example.

While many of these traits are common, they’re not guaranteed. Some colleges can be bigger than universities, some might offer master’s degrees, and so on. To complicate matters further, an institution that fits the criteria of a university might choose to call itself a college. Both Dartmouth College and Boston College qualify as universities but use the college label owing to tradition. Schools may begin as colleges, grow into universities, but retain the original name.

People tend to think of a university as being more prestigious or harder to get into, but there are too many variables to make that determination at a glance. Some colleges might ask more of applicants than universities. Some universities might be smaller than certain colleges. Either one can be public or private.

Things get a little more convoluted abroad. In the UK, students go off to university (or uni) instead of college. The British version of college is typically a two-year program where students either focus on learning one particular skill set (much like a vocational school) or use the time to prepare for exams so that they can advance to university. Language matters, too; in Spanish, colegio usually refers to high school.

While the terms aren’t strictly interchangeable, there is enough of a difference between the two to try and make the distinction. Keep in mind that some states, like New Jersey, have rules about how institutions label themselves. There, a university has to have at least three fields of graduate study leading to advanced degrees.

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Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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