Make Homemade Cheese in 48 Hours or Less With Fromaggio

Fromaggio
Fromaggio

Unlike sourdough bread or pickled vegetables, cheese isn't one of those artisan foods that tastes even better when you make it at home. Though some fresh cheeses like ricotta and mozzarella are well-suited to a home kitchen, hard cheeses like cheddar and parmesan traditionally require months of sitting in a temperature-controlled room to develop the right flavor and texture. But a new product on Kickstarter aims to change that. With Fromaggio, you can make hard cheeses on your countertop at home in 48 hours or less.

Fromaggio is a fully-automated cheesemaking machine. To use it, you just need to add your ingredients—milk, culture, and rennet—to the inner chamber and select one of the default cheese options on the touchscreen display. If you don't see the cheese you want to make in the system, you can connect the appliance to the companion app and select a custom cheese recipe from your phone.

Pouring milk into home cheesemaking machine.
Fromaggio

Fromaggio does the rest, from heating the milk and draining the whey to pressing the curds into the right shape. It can churn out almost any type of cheese, including mozzarella, blue cheese, cheddar, feta, Swiss cheese, cream cheese, and provolone. While complex hard cheeses can take up to two days to make, some soft cheeses are ready in as little as 30 minutes.

Pulling cheese out of cheese-making machine.
Fromaggio

If you want to experiment with the flavor of your cheese, you can take it out and age it after Fromaggio has pressed it into a hard block. The system also makes non-cheese dairy products, like yogurt and kefir, and it can cook non-dairy foods like tofu when you use it as a sous vide cooker.

The product's Kickstarter campaign has already raised double its original $50,000 goal (and there's still more than a month left to go). If you want more homemade cheese in your life, you can reserve your Fromaggio with a pledge of $299. It comes with a packet of rennet for an extra $15 and cultures for an additional $30. But even if you pledge today, you'll still have to settle for store-bought cheese for a while; the cheesemaker won't be delivered until March 2020.

Buy it on Kickstarter.

Move Over, Gritty: Whizzy the Geno's Cheesesteak Is Philadelphia's Newest Mascot

Meet Whizzy: The new mascot at Geno's Steaks in Philadelphia.
Meet Whizzy: The new mascot at Geno's Steaks in Philadelphia.

When you think of the characters that represent Philadelphia, you might picture Gritty, the Phillie Phanatic, or a Benjamin Franklin impersonator looting a Wawa after the Super Bowl. Now, there's a new mascot presiding over the city of brotherly love. As The Philadelphia Inquirer reports, Geno's Steaks is now home to Whizzy—a giant, anthropomorphic cheesesteak with a perpetual smile.

Geno's, known for its cheesesteaks and glowing neon facade, is a Philly institution. The restaurant's new mascot is the product of more than eight months of redesigns. His name, an homage to Geno's classic steak sandwich with Cheez Whiz, also went through a several iterations, including "Whiz Head," before the name Whizzy became official.

Geno's Steaks unveiled Whizzy to the world on Monday, October 21. The costumed character has all the elements of a Geno's cheesesteak, with a body consisting a long roll stuffed with cheese, onions, and thinly sliced rib-eye. But unlike the fare you'd normally fine at Geno's, this cheesesteak also has limbs and a face—and barely fits inside the kitchen.

The mascot's debut kicked off Geno's "week of giving." On Tuesday, Whizzy and Geno's owner Geno Vento will deliver a $1500 check to Easterseals, a nonprofit dedicated to children and adults with disabilities, and on Thursday, they will give a check in the same amount to the Engine 10 fire station in South Philly. Geno's will also hand out free coupons and cheesesteaks in honor of the week.

Pat's King of Steaks, Geno's competitor across the street, tells The Inquirer they have no plans to come up with a rival mascot as of yet.

[h/t The Philadelphia Inquirer]

Starbucks Has a New Phantom Frappuccino That’s All Black and Covered With Slime

Starbucks EMEA
Starbucks EMEA

Starbucks is about to release a beverage that looks suspiciously like something Hocus Pocus’s Sanderson sisters might brew in their human-sized cauldron.

If the Tie-Dye Frappuccino was Glinda, the Good Witch of the North, the Phantom Frappuccino is absolutely the Wicked Witch of the West. It’s a sinister-looking mixture of black sludge and green slime, and it seems about as edible as an oil spill.

However, if you’re familiar with the Broadway musical Wicked, you know that Oz's famous villain was tragically misunderstood based partially on her off-putting appearance—so, too, is the Phantom Frappuccino. According to Delish, it’s actually refreshingly fruity, and vegan to boot. The drink contains coconut milk, mango, pineapple essence, crème Frappuccino syrup, and charcoal powder, and the slime is a combination of lime juice, lemon juice, more charcoal powder, and spirulina extract (which is green).

It’s a welcome break for anybody who started sipping pumpkin spice lattes way back in August and is already experiencing burnout. Unfortunately for Americans, this ghoulish drink is only available in Europe; Starbucks is launching it on October 26 for five days only.

An impulse jaunt across the pond for the sole purpose of getting your hands on a delightfully evil-looking Frappuccino might not be the best financial decision, but you can always concoct your own at home—activated charcoal is used in everything from toothpaste to skincare products, and you can buy a whole pound of the powder on Amazon for just $12.

[h/t Delish]

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