New Jersey's Anthony Bourdain Food Trail Has Opened

Neilson Barnard/Getty Images
Neilson Barnard/Getty Images

Before Anthony Bourdain was a world-famous chef, author, or food and travel documentarian, he was just another kid growing up in New Jersey. Earlier this year, Food & Wine reported that Bourdain's home state would honor the late television personality with a food trail tracing his favorite restaurants. And that trail is now open.

Bourdain was born in New York City in 1956, and spent most of childhood living in Leonia, New Jersey. He often revisited the Garden State in his books and television shows, highlighting the state's classic diners and delis and the seafood shacks of the Jersey shore.

Immediately following Bourdain's tragic death on June 8, 2018, New Jersey assemblyman Paul Moriarty proposed an official food trail featuring some of his favorite eateries. The trail draws from the New Jersey episode from season 5 of the CNN series Parts Unknown. In it, Bourdain traveled to several towns throughout the state, including Camden, Atlantic City, and Asbury Park, and sampled fare like cheesesteaks, salt water taffy, oysters, and deep-fried hot dogs.

The food trail was approved following a unanimous vote in January, and the trail was officially inaugurated last week. Among the stops included on the trail:

  1. Frank's Deli // Asbury Park
  1. Knife and Fork Inn // Atlantic City
  1. Dock's Oyster House // Atlantic City
  1. Tony's Baltimore Grill // Atlantic City
  1. James' Salt Water Taffy // Atlantic City
  1. Lucille's Country Cooking // Barnegat
  1. Tony & Ruth Steaks // Camden
  1. Donkey's Place // Camden
  2. Hiram's Roadstand // Fort Lee

Oscar Mayer Is Renting Out the Wienermobile on Airbnb For Overnight Stays

Airbnb
Airbnb

Oscar Mayer is about to make all of your hot dog dreams come true. To celebrate National Hot Dog Day (today), the meat-industry titan has listed its legendary Wienermobile on Airbnb for overnight stays. Mark your calendars for July 24, when reservation opportunities will go live throughout the day, with prices starting at $136 per night.

Oscar Mayer Wienermobile on Airbnb
Airbnb

The 27-foot-long locomotive hot dog, parked in Chicago, can accommodate two people and includes a sofa bed, sitting area, and outdoor space with a bathroom and “hot dog picnic zone” where you can lounge in Adirondack chairs while enjoying a savory snack. The 'mobile will also be packed with all the hot dog amenities you didn’t know you needed: Highlights include a mini fridge stocked with hot dogs and Chicago-style fixings, a custom Wienermobile art piece by Chicago artist Laura Kiro, and an Oscar Mayer roller grill that you get to keep forever. And that’s not the only souvenir: each guest will also receive a welcome kit with as-yet-unidentified “hot dog-inspired accessories.”

Other features include air conditioning, free parking, breakfast, a hair dryer, and the essentials: towels, bed sheets, soap, shampoo, and toilet paper.

Interior of Wienermobile on Airbnb
Airbnb

Interior of Wienermobile on Airbnb
Airbnb

The booking dates overlap with Chicago’s famed Grant Park music festival Lollapalooza, which takes place from August 1 through 4. The lineup this year includes Ariana Grande, Childish Gambino, Tame Impala, The Strokes, and Kacey Musgraves, to name a few. What better way to stay nourished and well-rested after a musical marathon than in a cozy, oblong automobile filled with meat?

If you can't book a Wienermobile getaway, you can still celebrate July as National Hot Dog Month by hosting your own hot dog picnic wherever you are (just make sure you know the proper way to plate, dress, serve, and chow down on a plate full of frankfurters).

Check out the full listing on Airbnb.

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Why Are There 10 Hot Dogs to a Pack But Only 8 Buns?

tacar/iStock via Getty Images
tacar/iStock via Getty Images

Watching competitive eating champion Joey Chestnut cram dozens of hot dogs down his throat would make anyone crave a grilled log of processed meat this summer. But shopping for hot dogs can be a confusing experience. The dogs are typically sold in packs of 10, but the buns are sold in packs of eight. What's behind this strange dog and bun inequality?

According to the National Hot Dog and Sausage Council—yes, there is a National Hot Dog and Sausage Council—there’s a good reason for the discrepancy. For starters, distributors of hot dogs are almost always different from manufacturers of baked goods like rolls. The hot dogs are sold in packs of 10 because producers of meat (or meat-like) products selected that quantity when hot dogs started to sell at retail grocery stores in the 1940s. Oscar Mayer, which led the charge into direct-to-consumer hot dog packaging, sold hot dogs by the pound in accordance with how meat is typically priced. Having 10 dogs that weighed 1.6 ounces each seemed like the ideal distribution of weight.

Bakeries, meanwhile, have standards of their own. Buns and sandwich rolls are usually sold eight to a pack because the baking trays for the elongated buns are typically sized to fit that number. Two sets of four buns come off the tray, which is the reason why buns are often still attached to one another when you open a bag.

These standards were created independently of one another: Bakeries weren’t too preoccupied with hot dogs when they were settling on a four-roll tray standard, and hot dog manufacturers weren’t thinking about how difficult it would be for bakeries to break from their conveyor system to offer 10 buns to a pack.

It can be frustrating if you buy just one or two packages of each, but if you’re hosting a big enough party, the uneven number doesn’t matter. You just need to buy five packages of buns and four packages of hot dogs to have 40 matching pairs. No complicated calculations required.

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