The Massive Elvis Festival That Rocks One Tiny Australian Town Every January

Ian Waldie/Getty Images
Ian Waldie/Getty Images

For one weekend each the year, Elvis Presley is alive and well in Parkes, Australia. The tiny town hosts the Parkes Elvis Festival during the second weekend of every January to mark the music legend's birthday on January 8. In 2019, the event attracted a record 27,000 guests to the showground—more than twice Parkes's usual population of 11,400, Smithsonian reports.

Elvis fans Bob and Anne Steel held the first-ever festival in 1993 at their restaurant, Gracelands. On top of being an excuse to throw a birthday party for their favorite celebrity, they set up the festival to draw tourists to Parkes during the region's brutally hot off-season. (During a record heat wave in January 2017, Parkes experienced a high temperature of 114.6°F.)

While the first festival lasted one night and had an attendance of just a few hundred people, it has since grown into a five-day affair with an international reputation. Visitors come from around the world to celebrate the music, fashion, and dance moves of The King. It's a large enough event that festival-goers have the option to travel to Parkes from Sydney via special trains dubbed the Blue Suede Express and the Elvis Express. On board, they're treated to the company of Elvis impersonators and performances by Elvis tribute artists for the six-hour journey.

Guests who made it to this year's Elvis Festival from January 9 to 13 took part in ukulele lessons, Elvis-themed bingo, "Elvis the Pelvis" dance sessions, and a Q&A with Elvis impersonators. This year's Northparkes Mines Street Parade, one of the festival's main events, included more than 180 floats, vintage vehicles, bands, and walking processions paying homage to the icon.

Competitions are usually a big part of the festival, with both Elvis Presley and Miss Priscilla look-alikes facing off on stage. This year, the "Ultimate Elvis Tribute Artist' crown went to 22-year-old Brody Finlay, the youngest winner in the event's history.

Each year, the Elvis Presley festival returns to Parkes with a new theme, giving Elvis fans an incentive to keep coming back. This year, the theme "All Shook Up" celebrated the 1950s era. In 2020, festival organizers are preparing to celebrate the 1966 Elvis comedy Frankie and Johnny.

Can't make it to Australia? Grab a bite of Elvis at one of these American eateries inspired by The King.

[h/t Smithsonian]

17 Delicious Facts About Peeps

Getty Images
Getty Images

You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. But there’s a lot you may not know about Peeps, everyone’s favorite (non-chocolate) Easter candy.

1. It used to take 27 hours to make a Peep.

A candy Peep being made
Getty Images

That was in 1953, when Sam Born acquired the Rodda Candy Company and its line of marshmallow chicks. Back then, each chick was handmade with a pastry tube. Just Born quickly set about automating the process, so that it now takes just six minutes to make a Peep.

2. An average of 5.5 million Peeps are made every day.

Peeps candies being made
Getty Images

All of them at the Just Born factory in Bethlehem, Pennsylvania. In one year, the company makes enough peeps to circle the earth—twice!

3. Yellow chicks are the original Peep, and still the favorite.

Boxes of yellow chick Peeps
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Yellow bunnies are the second most popular color/shape combination. Pink is the second best-selling color.

4. The recipe has stayed pretty much the same.

Cooking up a batch of Peeps
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The recipe begins with a boiling batch of granulated sugar, liquid sugar, and corn syrup, to which gelatin and vanilla extract are later added. 

5. The equipment has also (mostly) stayed the same.

Peeps candies being made
Getty Images

Since Just Born turned Peeps-making into an automated process, the chicks have been carefully formed by a top-secret machine known as The Depositor. Created by Sam Born’s son, Bob, The Depositor could manufacture six rows of five Peeps apiece in a fraction of the time it took workers to form them by hand. And that same machine that Bob built has been keeping the Peeps flowing ever since. Until rather recently …

In 2014, the company announced that it was planning to renovate its manufacturing plant, including The Depositor. “It’s a little sad,” vice president of sales and marketing Matthew Pye told Candy Industry Magazine at the time. “Bob Born made it from scratch in 1954 and it allowed us to distribute and grow the brand nationally." 

6. The updated equipment means new Peeps innovations could be coming.

Making Peeps at the Just Born factory
Getty Images

“The investment in our marshmallow making process will allow for more efficiency, more consistency, improved quality, and additional innovation capabilities,” co-CEO Ross Born told Candy Industry magazine about the new depositor, which will be able to produce a wider variety of Peeps in all sizes. “The [old] Peeps line did one thing and one thing very well—cranking out chicks day in and day out. Five clusters, just in different colors,” Born said.

7. Peeps used to have wings.

They were clipped in 1955, two years after the first marshmallow chicks hatched, to give the candy a sleeker, more “modern” look.

8. The eyes are the final touch.

A close up of a yellow chick Peep
Getty Images

The final flourish for all of these squishy balls of sweetness is adding the eyes, which are made of carnauba—a non-toxic edible wax (that is also found in some shoe polishes and car waxes, plus many other candies).

9. Peeps may be destructible, but their eyes are not.

Making Peeps at the Just Born factory
Getty Images

In 1999, a pair of scientists at Emory University—dubbed “Peeps Investigators”—decided to test the theory that Peeps are an indestructible food. In addition to a microwave, the pair tested the candy’s vulnerability to tap water, boiling water, acetone, and sulfuric acid (they survived them all). When they upped the ante with some Phenol, the only things that didn’t disappear were the eyes. 

10. They really are everyone's favorite non-chocolate Easter candy.

For more than 20 years now, no other non-chocolate Easter candy has been able to compete with the power of Peeps. With more than 1.5 billion of them consumed each spring, Peeps have topped the list of most popular Easter treats for more than two decades.

11. There are sugar-free Peeps.

Counterintuitive, we know. But in 2007, the first line of sugar-free Peeps hit store shelves.

12. There are also chocolate-covered Peeps.

Chocolate-covered Peeps hit the market in 2010. Today there’s a full line of them for every occasion.

13. Peeps come in a variety of flavors.

Color and shape (i.e. yellow chick) are no longer the only ways to categorize a Peep. They now come in an array of flavors, including fruit punch, sour watermelon, lemon sherbet, blueberry, and pancakes and syrup.

14. Peeps lip balm is a thing.

Yep.

15. On New Year's Eve, a giant Peep is dropped in Bethlehem, Pennsylvania.


PEEPS®

The drop is done with a traditional chick that flashes different colors at midnight.

16. Believe it or not, Peeps are not Just Born's best-selling brand.

That honor belongs to Mike and Ike. (Sorry, Peepsters.)

17. They're a boon to a creativity.

Blue chick Peeps
Getty Images

All over the country, Peeps have become the preferred media for a number of highly anticipated annual art contests. (You can check out some of the coolest creations from Westminster, Maryland's PEEPshow here.)

Updated for 2019.

From Cocaine to Chloroform: 28 Old-Timey Medical Cures

YouTube
YouTube

Is your asthma acting up? Try eating only boiled carrots for a fortnight. Or smoke a cigarette. Have you got a toothache? Electrotherapy might help (and could also take care of that pesky impotence problem). When it comes to our understanding of medicine and illnesses, we’ve come a long way in the past few centuries. Still, it’s always fascinating to take a look back into the past and remember a time when cocaine was a common way to treat everything from hay fever to hemorrhoids.

In this week's all-new edition of The List Show, Mental Floss editor-in-chief Erin McCarthy is highlighting all sorts of bizarre, old-timey medical cures. You can watch the full episode below.

For more episodes like this one, be sure to subscribe here.

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