15 Tasty Bits of Pizza Slang

iStock.com/Radionphoto
iStock.com/Radionphoto

Unless you’ve worked in a pizzeria, your pizza vocabulary is probably limited. But the crust-loving pros who are cooking up your favorite slices seem to have insider slang for everything, including whimsical terms for toppings and one-of-a-kind ways of describing regional pie styles. So if you’re looking up your pizza-talk game with words that go beyond ‘za, here’s a quick list of 15 terms you should know.

1. Tip sag

The dreaded tip sag is what you get when the pointy end of your pizza starts to droop. This most often occurs with top-heavy (and topping-heavy) pies, like Neapolitan-style pizzas with generous helpings of fresh mozzarella piled on top.

2. Avalanche

An avalanche is what occurs when all the toppings slide off your pizza as soon as you pick it up. This tends to happen when a pizza is still piping hot from the oven, so be smart and give it a minute to cool down.

3. Apizza

If you ever travel to New Haven, Connecticut, you might hear the locals order apizza (pronounced uh-BEETS). This refers to the local style of thin-crust pizza, which originated at the famous Frank Pepe Pizzeria Napoletana and has since become the area's pizza standard.

4. Grandma pie

This style of pizza is thick like a Sicilian pie, but with a thinner, denser crust. Although it likely originated in Long Island, you can now find it in pizzerias throughout New York City (and beyond).

5. Party-cut

Man delivers several pizzas to a customer
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Also known as a tavern-cut, a party-cut describes any circular pizza that’s cut into a grid. The portions are smaller and typically square, which helps ensure that everyone at your Super Bowl party will get a piece of the pie.

6. All-dressed pizza

Order an all-dressed pizza in Montreal and you’ll get a deluxe pie with mushrooms, green peppers, and pepperoni on it. In Québec, it's known as a pizza tout garnie.

7. Flyers

Slices of pepperoni pizza are called flyers, reportedly because of the way they’re often tossed around like Frisbees.

8. Guppies

Depending on your perspective, guppies is either a really cute or really gross way to describe anchovies. Other slang words for the fishy topping include chovies, carp, penguin food, and smellies.

9. Alpo

It’s not very appetizing, but crumbled sausage does kind of resemble dog food—hence the Alpo moniker. Other nicknames for the topping include Kibbles ‘n Bits and Puppy Chow, neither of which make the topping sound any more appetizing.

10. Screamers

Woman preparing a mushroom pizza at home
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Mushrooms are sometimes called screamers because of the high-pitched squeal the canned variety lets out when they’re tossed onto a hot surface.

11. Edgar Allan

What does a pizza with pepperoni and onions spell out? A PO pie—which is close enough in spelling to Edgar Allan Poe's last name that it gets tossed around in pizza kitchens on occasion. Sure, P-O or Po would be easier (and quicker) to say, but it’s not nearly as fun.

12. Blood pie

Also known as a hemorrhage, this gruesome term refers to a pizza with extra tomato sauce on it. Now please forget that we ever told you that.

13. Coastline

The coastline is that little bit of exposed sauce you can see between the sauce and the crust.

14. Mutz

A margherita pizza fresh from the oven
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Mutz is simply a quicker way of saying mozzarella. Likewise, wet mutz is fresh mozzarella.

15. Roadie

When you get a slice of pizza to-go, that’s a roadie. Enjoy it while it's still hot (but not so hot as to cause an avalanche)! 

30 Words and Phrases From Victorian Theatrical Slang

An 1884 illustration of spectators in the theater
An 1884 illustration of spectators in the theater
suteishi/iStock via Getty Images

In 1909, the English writer James Redding Ware published a dictionary of 19th-century slang and colloquial language called Passing English of the Victorian Era. Relatively little is known about Ware’s life—not helped by the fact that much of his work was published under the pseudonym Andrew Forrester—but among the other works attributed to him are around a dozen stage plays, many of which were first performed in the theaters of London in the late 1800s and early 1900s.

It was this firsthand experience that undoubtedly helped Ware to flesh out his dictionary with a host of slang words and expressions used by Victorian actors, actresses, theatrical producers, and backstage workers. From nicknames for incoherent actors to mooching companions and noisy babies, although many of the entries in Ware’s Passing English have sadly long since dropped out of use, they’re no less useful or applicable today.

1. Agony Piler

An actor who always seems to perform in weighty or sensationalist parts.

2. Back-Row Hopper

An audience member who visits bars frequented by actors and flatters them into buying him a drink.

3. Blue Fire

“Blue fire” was originally the name of a special effect used in Victorian theaters in which a mixture containing sulfur would be ignited to create an eerie blue glow on stage. The effect astonished audiences at the time, who had never seen anything like it before, hence "blue fire" came to be used to describe anything equally amazing or sensational, or that astounded an audience.

4. Bum-Boozer

A heavy drinker.

5. Burst

The sudden swell of people out onto a street when a play ended.

6. Button-Buster

A terrible comedian.

7. Celestials

Also known as “roof-scrapers,” the celestials were the audience members in the “gods” or the gallery, the highest tier of seats in the theater.

8. Charles His Friend

A nickname for any uninspiring part in a play whose only purpose is to give the main protagonist someone to talk to. The term apparently derives from a genuine list of the characters in a now long-forgotten drama, in which the lead’s companion was listed simply as “Charles: his friend.”

9. Deadheads

Audience members who haven’t paid to get in (as opposed to those who have, who were the livestock). Consequently, a nickname for journalists and first-night critics.

10. Decencies

A term referring to an actor’s strategically padded costume, defined by Ware as “pads used by actors, as distinct from actresses, to ameliorate outline.”

11. FLABBERDEGAZ

A fluffed line, a stumbled word, or a mistimed joke. Also called a Major Macfluffer.

12. The Ghost Walks

A reference to the famous opening scene of Hamlet, saying that “the ghost walks” (or, more often than not, that “the ghost doesn’t walk”) meant that there was (or that there wasn’t) enough money to be paid that week.

13. Gin And Fog

Hoarseness caused by heavy drinking the night before.

14. Greedy Scene

A scene in a play in which the lead actor has the stage all to him or herself.

15. Joey

To mug to the audience, or to lark about to attract someone’s attention.

16. Logie

A fake gemstone, or fake jewelry in general. Supposedly named after David Logie, an inventor who manufactured fake jewels out of zinc.

17. Matinée Dog

A nickname for the audience of a matinee performance. To "try it on the matinee dog" meant to test a new act or a new reading of a scene during a daytime performance, as the afternoon audiences were considered less discerning than the more seasoned and more demanding evening audiences.

18. Mumble-Mumper

An old, inarticulate performer whose lines cannot be easily heard or interpreted by the audience.

19. On The Pross

If you’re on the pross then you’re looking for someone to buy you a drink or a meal—pross is a shortening of “prosperous,” in the sense of searching for someone wealthy enough to buy you dinner.

20. Palatic

Very, very drunk. Probably derived from a deliberate mispronunciation of “paralytic."

21. To Play to The Gas

To make just enough money to get by—literally just enough to pay your gas bill.

22. Scorpions

An actor’s nickname for babies, whose constant noise could ruin a performance.

23. Star-Queller

An inferior actor whose terrible performance ruins the excellent performances given by everyone else.

24. Swan-Slinger

The playwright Ben Jonson famously called Shakespeare “The sweet swan of Avon” in a memorial poem published in 1623. A swan-slinger, consequently, is a Shakespearean actor.

25. To Take a Dagger And Drown Yourself

To say one thing but then do another. To stab yourself and pass the bottle, meanwhile, meant to take a swig of a drink and then pass the bottle onto the next person.

26. Thinking Part

A role in which an actor is required to say little or nothing at all. Likewise, a feeder was any role in which an actor was only required to “feed” lines to the more important character.

27. Toga-Play

Also called BC-plays, toga-plays were either classical period dramas, like Shakespeare’s Julius Caesar, or plays by classical-era playwrights.

28. Twelve-Pound Actor

A child born into an acting family.

29. Village Blacksmith

“The Village Blacksmith” is the title of a poem by Henry Wadsworth Longfellow, the third verse of which begins, “Week in, week out, from morn till night, / You can hear his bellows blow.” It was the “week in, week out” line that inspired this expression referring to a performer or worker who isn’t a complete failure, but whose contracts rarely last longer than a single week.

30. Whooperup

A terrible singer.

[This list first ran in 2015 and was republished in 2019]

What's the Difference Between a College and a University?

Chinnapong/iStock via Getty Images
Chinnapong/iStock via Getty Images

Going off to college is a milestone in any young adult’s life. The phrase itself conjures up images of newfound independence, exposure to new perspectives, knowledge, and possibly even one or more sips of alcohol.

In America, however, few people use the phrase “going off to university,” or “headed to university,” even if they are indeed about to set off for, say, Harvard University. Why did college become the predominant term for postsecondary education? And is there any difference between the two institutions?

While university appears to be the older of the two terms, dating as far back as the 13th century, schools and students in North America have embraced college to describe most places of higher learning. There is no rigid definition of the words, but there are some general attributes for each. A college is typically a four-year school that offers undergraduate degrees like an associate or a bachelor’s. (Community colleges are often two-year schools.) They don’t typically offer master’s or doctorates, and the size of their student body is typically the smaller of the two.

Universities, on the other hand, tend to offer both undergraduate and graduate programs leading to advanced degrees for a larger group of students. They can also be comprised of several schools—referred to as colleges—under their umbrella. A university could offer both a school of arts and sciences and a school of business. The University of Michigan has a College of Engineering, for example.

While many of these traits are common, they’re not guaranteed. Some colleges can be bigger than universities, some might offer master’s degrees, and so on. To complicate matters further, an institution that fits the criteria of a university might choose to call itself a college. Both Dartmouth College and Boston College qualify as universities but use the college label owing to tradition. Schools may begin as colleges, grow into universities, but retain the original name.

People tend to think of a university as being more prestigious or harder to get into, but there are too many variables to make that determination at a glance. Some colleges might ask more of applicants than universities. Some universities might be smaller than certain colleges. Either one can be public or private.

Things get a little more convoluted abroad. In the UK, students go off to university (or uni) instead of college. The British version of college is typically a two-year program where students either focus on learning one particular skill set (much like a vocational school) or use the time to prepare for exams so that they can advance to university. Language matters, too; in Spanish, colegio usually refers to high school.

While the terms aren’t strictly interchangeable, there is enough of a difference between the two to try and make the distinction. Keep in mind that some states, like New Jersey, have rules about how institutions label themselves. There, a university has to have at least three fields of graduate study leading to advanced degrees.

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