"Enter and Be Damned!": The Macabre Clubs of Belle Epoque Paris

The facades of Le Ciel and L'Enfer Cabarets in Montmartre, Paris
The facades of Le Ciel and L'Enfer Cabarets in Montmartre, Paris
Bibliothèque nationale de France, Wikimedia // Public Domain

The theme restaurants of today's Times Square owe a debt to the cabarets of 19th-century Paris, particularly a trio of death-obsessed locations in the red light district of Montmartre. These nightclubs featured over-the-top decorations and elaborately attired waiters, plus unusual performances with enthralling illusions.

The Cabaret du Néant ("Cabaret of Nothingness"), which opened in 1892, was perhaps the most famous. The entrance was draped in black mourning crepe with white trimming, and instead of a bouncer, a pallbearer dressed in a black cape and top hat stood outside. The 1899 book Bohemian Paris of To-day by W.C. Morrow and Édouard Cucuel, which called it a "grisly caricature of eternal nothingness," described the inside this way:

"The chamber was dimly lighted with wax tapers, and a large chandelier intricately devised of human skulls and arms, with funeral candles held in their large fleshless fingers, gave its small iota of light. Large, heavy, wooden coffins, resting on biers, were ranged about the room in an order suggesting the recent happening of a frightful catastrophe. The walls were decorated with skulls and bones, skeletons in grotesque attitudes, battle pictures, and guillotines in action."

As Morrow's group took their places, a half-dozen monotone voices droned: "Enter, mortals of this sinful world, enter into the mists and shadows of eternity ... and may God have mercy on your souls!" No detail was ignored: bells tolled, a funeral march played, and the place even smelled like a charnel house, according to Morrow. The waiters were also dressed like pallbearers, and addressed the drinkers as macchabées—French slang for a corpse, particularly those found drowned in the Seine. A drink order was relayed to the bar as "One microbe of Asiatic cholera from the last corpse, one leg of a lively cancer, and one sample of our consumption germ!"

While seating at the candlelit coffins and enjoying their poisons, guests were treated to a "discourse on death," which ended with a variety of bloody paintings that seemed to glow and then reduce their subjects (soldiers on a battlefield, an execution by guillotine) to skeletons. But these optical illusions were just a taste of the delights that awaited them in a second room. There, seated on small black caskets, they watched as a member of the audience stepped into an illuminated coffin at the front of the room and seemed to be transformed into bones right in front of their eyes.

This was actually a famous Victorian illusion known as "Pepper's Ghost," and was accomplished by shrouding the skeleton-to-be in fabric, fitting him or her precisely into the coffin, and using a series of lights and glass plates to reflect the image of a skeleton from one side of the room onto the person in the coffin. Named for 18th-century British scientist John Henry Pepper, who developed the trick, it is still used at theme parks, and was the technique behind Michael Jackson's appearance at the 2014 Billboard Awards.

Hardy souls looking for more ghoulish delights could also visit the Cabaret de L'Enfer ("The Cabaret of Hell"), whose entrance took the form of an enormous, fanged mouth. The doorman greeted guests by shouting "Enter and be damned!" while inside, molten streams of gold and silver decorated walls that would sometimes erupt in flames and thunder. When Morrow visited, a waiter dressed as a devil relayed his group's order of three black coffees with cognac as "Three seething bumpers of molten sins, with a dash of brimstone intensifier!" The drinks arrived glowing with a phosphorescent light, while musicians played selections from "Faust."

Just next door was Cabaret du Ciel ("The Cabaret of the Sky," sometimes referred to as "The Cabaret of Heaven"), with gilded gates, shining blue lights, and a crew of angels dressed in gauzy robes and sandals. This time, drinks were referred to as "sparkling draughts of heaven's own brew," but the disheveled angels don't seem to have been as effective as the denizens of Montmartre dressed as devils. Still, Morrow reported that a ceremony where St. Peter blessed the assembled with holy water was enjoyed by all.

Sadly, none of these cabarets survived World War II—which may have rendered their offerings a little tasteless by comparison. But a selection of their images and ephemera still survive (and periodically resurface on the internet), some of which can be seen below.

Where Exactly Is Anne Boleyn's Body?

Hulton Archive/Getty Images
Hulton Archive/Getty Images

Anne Boleyn had a pretty rough 1536. First, a pregnant Anne discovered her husband was having an affair with Jane Seymour, one of her ladies in waiting. Some believe the shock and betrayal caused Anne to suffer a miscarriage in early February—and at least one report says it was the boy Henry VIII so desperately wanted. The birth of a healthy baby boy probably would have saved Anne’s life, but since she was unable to produce a male heir to the throne, her husband decided to simply replace her. Anne found herself imprisoned in the Tower of London on May 2, accused of adultery, incest, and high treason. Her marriage was annulled on May 17, and she was relieved of her head on May 19.

To add insult to all of this injury, no one bothered to give Anne a proper burial. Though the execution itself was meticulously planned, it hadn't occurred to anyone that there was no coffin until after Anne’s head rolled. After rummaging around the grounds, someone eventually scrounged up an old arrow chest to cram the corpse into.

She and her brother were then buried in an unmarked grave in front of the altar at St. Peter’s ad Vincula, within the Tower of London, and then completely forgotten about for the next 300-plus years. It wasn’t until Tower repairs in 1876 that Anne resurfaced—maybe.

Bones were discovered under the altar during the renovations, and based on the circumstantial evidence of an arrow chest coffin, bones belonging to a slender woman between the ages of 25 and 35, and a decapitated head, it was assumed that the remains belonged to Anne. However, Henry VIII disposed of his fifth wife Katherine Howard in the exact same manner, and had her corpse thrown in with the pile of bodies accumulating under the altar. Still other women were decapitated and buried in the same place, including Margaret Pole, Countess of Salisbury; Lady Jane Grey; and Lady Rochford.

Despite the fact that five headless women were buried there at one point, only four bodies were uncovered. The remains of Katherine Howard had seemingly disappeared, perhaps due to the quicklime found in the graves. Regardless of the uncertainty, Queen Victoria had the bodies exhumed and placed in individual coffins. A plaque with the name of the person thought to be inside was affixed to each coffin, and each one was given a proper reburial underneath the altar.

Is it really Anne Boleyn who lies beneath, or did workers really find someone else, giving credence to the theory that Anne Boleyn’s relatives had her body secretly reburied elsewhere? Unless DNA testing is performed on the remains, we’ll probably never know.

Updated for 2019.

The Very Real Events That Inspired Game of Thrones's Red Wedding

Peter Graham's After the Massacre of Glencoe
Peter Graham's After the Massacre of Glencoe
Peter Graham, Google Cultural Institute, Public Domain, Wikimedia Commons

Ask any Game of Thrones fan to cite a few of the show's most shocking moments, and the so-called "Red Wedding" from season 3's "The Rains of Castamere" episode will likely be at the top of their list. The events that unfolded during the episode shocked fans because of their brutality, but what might be even more surprising to know is that the episode was based on very real events.

Author George R.R. Martin has said that the inspiration for the matrimonial bloodbath is based on two dark events in Scottish history: the Black Dinner of 1440 and 1692's Massacre of Glencoe. “No matter how much I make up, there’s stuff in history that’s just as bad, or worse,” Martin told Entertainment Weekly in 2013. And he’s absolutely right. See for yourself.

The Massacre of Glencoe

The West Highland Way in 2005, view from the summit of the Devil's Staircase looking south over the east end of Glen Coe, towards Buachaille Etive Mòr with Creise and Meall a' Bhuiridh beyond
Colin Souza, Edited by Dave Souza, CC BY-SA 2.5, Wikimedia Commons

In 1691, all Scottish clans were called upon to renounce the deposed King of Scotland, James VII, and swear allegiance to King William of Orange (of William and Mary fame). The chief of each clan had until January 1, 1692, to provide a signed document swearing an oath to William. The Highland Clan MacDonald had two things working against them here. First of all, the Secretary of State, John Dalrymple, was a Lowlander who loathed Clan MacDonald. Secondly, Clan MacDonald had already sworn an oath to James VII and had to wait on him to send word that they were free to break that oath.

Unfortunately, it was December 28 before a messenger arrived with this all-important letter from the former king. That gave Maclain, the chief of the MacDonald clan, just three days to get the newly-signed oath to the Secretary of State.

Maclain was detained for days when he went through Inveraray, the town of the rival Clan Campbell, but still managed to deliver the oath, albeit several days late. The Secretary of State’s legal team wasn't interested in late documents. They rejected the MacDonalds's sworn allegiance to William, and set plans in place to cut the clan down, “root and branch.”

In late January or early February, 120 men under the command of Captain Robert Campbell arrived at the MacDonalds's in Glencoe, claiming to need shelter because a nearby fort was full. The MacDonalds offered their hospitality, as was custom, and the soldiers stayed there for nearly two weeks before Captain Drummond arrived with instructions to “put all to the sword under seventy.”

After playing cards with their victims and wishing them goodnight, the soldiers waited until the MacDonalds were asleep ... then murdered as many men as they could manage. In all, 38 people—some still in their beds—were killed. At least 40 women and children escaped, but fleeing into a blizzard blowing outside as their houses burned down meant that they all died of exposure.

The massacre was considered especially awful because it was “Slaughter Under Trust.” To this day, the door at Clachaig Inn in Glen Coe has a sign on the door that says "No hawkers or Campbells."

The Black Dinner

In November of 1440, the newly-appointed 6th Earl of Douglas, who was just 16, and his little brother David, were invited to join the 10-year-old King of Scotland, James II, for dinner at Edinburgh Castle. But it wasn’t the young King who had invited the Douglas brothers. The invitation had been issued by Sir William Crichton, Chancellor of Scotland, who feared that the Black Douglas (there was another clan called the Red Douglas) were growing too powerful.

As legend has it, the children were all getting along marvelously, enjoying food, entertainment and talking until the end of the dinner, when the head of a black bull was dropped on the table, symbolizing the death of the Black Douglas. The two young Douglases were dragged outside, given a mock trial, found guilty of high treason, and beheaded. It’s said that the Earl pleaded for his brother to be killed first so that the younger boy wouldn’t have to witness his older brother’s beheading.

Sir Walter Scott wrote this of the horrific event:

"Edinburgh Castle, toune and towre,
God grant thou sink for sin!
And that e'en for the black dinner
Earl Douglas gat therein."

This article has been updated for 2019.

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