Galas Have Finally Edged Out the Red Delicious in America's Apple Wars

iStock
iStock

A good way to create dissent and friction among your social group is to bring up politics. The next best way: Debate the merits of apple varieties. For years, the Red Delicious—firm, crunchy, with a tough skin resistant to bruising—has been the most popular choice among consumers. According to Slate, however, real apple aficionados consider it the most generic choice, arguing that it lacks the flavor of a Gala or Honeycrisp.

Apple snobs now have statistics on their side. According to the U.S. Apple Association, the Red Delicious has been knocked off its perch as the top apple for the first time in five decades. Its successor, the Gala, is now the top crop.

That declaration comes as growers are prepared to ship 52.4 million boxes of Galas this year, a 5.8 percent increase over 2017. Red Delicious, meanwhile, has seen its popularity decline by 11 percent, with 51.7 million boxes going out in 2018. While Granny Smith and Fuji apples are in third and fourth place, respectively, they each only ship about half the quantity of the top two. The popular-but-expensive Honeycrisp will likely crack the top five for the first time this year and could rise to third place by 2020.

Food and agriculture experts have pointed to an increased variety of tasty fruits as the major reason Red Delicious consumption has declined. Apples like the Gala and Honeycrisp tend to be sweeter, crisper, and less of a chore to consume than the Red, which has long been identified as a perfunctory fresh food—the kind stuffed without thought into lunch bags, doled out in cafeterias, or handed out by joyless people on Halloween.

Most contemporary apples were originally imported from Europe. (The Honeycrisp is more of an experiment, created by a University of Minnesota researcher in 1991 after he cross-pollinated apple seeds.) The maligned Red Delicious was first discovered in the late 1800s by an Iowa farmer who foreshadowed the animosity some would have toward the fruit. After discovering the tree on his property, he kept trying to kill it.

[h/t Slate]

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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