Where Did the Ex-Confederate Leaders Go After the Confederacy Was Defeated by the Union?

Conrad Wise Chapman, Public Domain, Wikimedia Commons
Conrad Wise Chapman, Public Domain, Wikimedia Commons

Jay Bazzinotti:

Jefferson Davis, president of the Confederacy, spent two years shackled to a wall in a Virginia prison. He had many unlikely sympathetic supporters including the Pope, who advocated for mercy, and even some former enemies and abolitionists. After he was released he went to Canada and Cuba and England and eventually managed a successful insurance company, hiring only former Confederate officers. He remained an unrepentant racist and Confederate supporter until the end of his life.

Alexander Stephens, the vice president of the Confederacy, was arrested and held in prison at George’s Island in Boston until October, 1865. He was released from indemnity by Andrew Johnson, a pro-slavery, anti-Black President. He was elected to the Senate, which refused to allow him to sit; was elected to Congress; and became the governor of Georgia. Stephens was a rabid anti-Black racist who wrote the “Cornerstone Speech” stating the the Civil War was all about slavery and that Blacks would never be the equals of Whites.

Robert E. Lee, former General, was not arrested but joined the pro-Confederate Democrats and worked to prevent Blacks from getting the right to vote. He lost all his property and money and the right to vote. He was seen as an iconic, sacrificial Christ-like figure in the South and often had to speak against resuming the war by any means possible as many of his supporters wanted. He was used as a vehicle of reconciliation. Later, he was the very successful head of Washington College, which he built up greatly.

James Longstreet, former General and one of the best strategists of the war, became a largely mediocre businessman with little success. He was friends with Grant, who helped him and supported the Union/Republican cause, which made him a pariah in the South [as he was] seen as a traitor. In 1874 a major election battle broke out between about 10,000 white supremacists and former Confederate soldiers and about 3500 Federals, including Black troops. It was called “The Battle of Liberty Place” and was a resounding “Confederate” victory. Federal troops had to be sent in to restore order. Longstreet was shot and captured by the White faction and treated poorly until his release. He became a turkey farmer and called his farm “Gettysburg.” It was destroyed, along with his uniforms and writings and memorabilia, in a fire. He died after years of poor health, hated by the South but outliving almost all of his detractors, in 1904.

J.E.B. Stuart, cavalry general, was mortally wounded near the end of the war in the Battle of the Yellow Tavern, shot in the back.

George Pickett, a general associated with Pickett’s charge at Gettysburg, fled the country for fear of prosecution for war crimes. He went to Canada for two years until he was pardoned. He was in ill health for the remainder of his life and died in 1875, about 10 years after the war. He was always bitter about what happened at Gettysburg and never stopped blaming Lee for the destruction of his men. Over 40,000 people showed up for his funeral but his body was buried in a secret location and the massive monument built over an empty grave.

John Bell Hood was a brilliant and reckless general who arrived late to the battle of Gettysburg and was immediately wounded by an artillery shell. He was relieved by an incompetent who frittered away the South’s last best chance to win the battle or at least fight to a draw. After the war he was immediately exonerated of any crime and for a while was a successful businessman. However, about 12 years later, an economic crisis caused his business to succumb and six days later he caught yellow fever and died.

Joe Johnston was a senior, controversial general who was critical of the Confederate leadership and saw people against him everywhere. After surrendering to Sherman, the two became friends. Johnston became a marginally successful businessman with many interests in railroads and insurance. He served one term as a Democratic congressman. He caught a cold at the funeral of William Sherman and died soon after.

P.G. T. Beauregard, a capable general who often stopped Grant, became a marginally successful businessman after the war. He was frequently critical of Jefferson Davis and believed the war could have been won. Although he was virulently anti-Black, he worked hard to establish Black civil rights, telling southern leaders that they had to find a way to make it work for the good of the country

Simon Buckner, the third-ranking general in the Confederacy, was a shrewd businessman who ran a newspaper after the war. He was able to amass a large fortune and recover all of his lost property in Kentucky and reestablish himself as a leader in the community. He went into politics. He died in 1914, one of the last surviving generals of the Civil War.

Robert Ewell, wounded and captured near the war’s end, spent a year at the Fort Warren POW camp on George’s Island with 17 other generals. He became a proponent of the Union and spent the rest of his life as a modest farmer, dying quietly in 1891.

Nathan Bedford Forrest, a former slave trader, fell on hard times after the war. He ran many businesses—was corrupt and ruined them—and was not well-liked. He started, or helped to start, the KKK, and was virulently anti-Black. He made a surprising turnaround and became an advocate of civil rights and Black education, earning the enmity of the KKK and other anti-Black causes. He died of diabetes in 1877.

There are dozens of Confederate generals, some we know and most we never think of. After the war many were aided by friends and found jobs in the burgeoning railroad or insurance industries.

This post originally appeared on Quora. Click here to view.

How Is a Sunscreen's SPF Calculated?

Rawpixel/iStock via Getty Images
Rawpixel/iStock via Getty Images

I’m a pale person. A very pale person. Which means that during these hot summer months, I carry sunscreen with me at all times, and apply it liberally. But I’ve never really understood what those SPF numbers meant, so I asked some sun care to break it down for me—and to tell me how to best apply the stuff so that I can make it through the summer without looking like a lobster.

Soaking up the sun ... safely

SPF stands for Sun Protection Factor, and it indicates a sunscreen’s ability to block UVB rays. The concept was pioneered at the Coppertone Solar Research Center in 1972; in 1978, the FDA published an SPF method based on Coppertone’s system, according to Dr. David Leffell, chief of Dermatologic Surgery and Cutaneous Oncology at Yale.

The numbers themselves stand for the approximate measure of time a person who has applied the sunscreen can stay out in the sun without getting burned. Say you get burned after 20 minutes in the sun without sunscreen; if properly applied (and reapplied), SPF 30 will allow you to stay in the sun 30 times longer without burning than if you were wearing no protection at all. So, theoretically, you should have approximately 600 minutes, or 10 hours, in the sun. But it’s not an exact science because the amount of UV light that reaches us depends on a number of factors, including cloud cover, the time of day, and the reflection of UV rays off the ground, so it’s generally recommended that you reapply sunscreen every two hours (or even sooner).

What gives a sunscreen a higher SPF comes down to the product’s formulation. “It’s possible that an SPF 50 might contain slightly more of one or more sunscreen active ingredients to achieve that higher SPF,” Dr. Patricia Agin, president of Agin Suncare Consulting, says. “But it’s also possible that the SPF 50 might contain an additional active ingredient to help boost the SPF performance to SPF 50.”

No matter what SPF your sunscreen is, you’ll still get a burn if it’s not properly applied. So let’s go over how to do that.

How to apply sunscreen

First, make sure you have a water-resistant, broad spectrum sunscreen—which means that it protects against both UVB and UVA radiation—with an SPF of at least 30. “Typically, you don’t have to buy sunscreen that has an SPF higher than that unless you have very sun sensitive skin,” Leffell says. “That’s a very small percentage of the population.” (Redheads, people with light eyes, and those who turn pink after just a few minutes in the sun—you’ll want to load up on SPF above 30.)

Twenty minutes before you go out to the beach or the pool, begin to apply your sunscreen in an even coat. “Don’t apply it like icing on a cake,” Leffell says. “I see these patients and they’ve got the tops of their ears covered with thick, unevenly applied sunscreen, and that’s not a good sign.” Sunscreen sprays will easily give you that even coat you need.

Whether you’re using lotion or a spray, when it comes time to apply, Leffell recommends starting with your scalp and face, even if you plan on wearing a hat. “Make sure you’ve covered the ears and nose and under the eyes,” Leffell says. “Then, I would move down to the shoulders, and make sure that someone can apply the sunscreen on your back beyond the reach of your hands.”

Other areas that are important that you may forget to cover, but shouldn’t, are the tops of your feet, the backs of your hands, and your chest. “We see it all the time now—the v of the chest in women has become a socially and aesthetically huge issue when they are 50 and beyond. Because even though they can treat their faces with all sorts of cosmetics and procedures, the chest is much harder, and they are stuck with the face of a 40-year-old and the chest of a 60-year-old. You want to avoid that using sunscreen.”

Another important thing to keep in mind: Water-resistant doesn’t mean waterproof. “I always tell patients to reapply every couple of hours while you’re active outdoors," Leffell says, "and always reapply when you come out of the water or if you’ve been sweating a lot, regardless of whether the label says water resistant."

Determining whether or not you’ve succeeded in properly applying your sunscreen is easy: “You know you’re applying your sunscreen properly if, after the first time you’ve used it, you haven’t gotten a burn,” Leffell says.

Agin has a caveat, though: "It’s not a good idea to think of sunscreens only as a way to extend your time in the sun," she says. "One must also understand that even before becoming sunburned, your skin is receiving UV exposure that causes other damage to the skin. At the end of the 600 minutes, you will have accrued enough UV to cause a sunburn—one Minimal Erythema Dose or MED—but there is pre-MED damage done to skin cells’ DNA and to the skin’s supporting structure of collagen and elastin that is not visible and happens even before you sunburn. These types of damage can occur without sunburning. So you can’t measure all the damage done to your skin by only being concerned about sunburn."

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us atbigquestions@mentalfloss.com.

An earlier version of this post ran in 2014.

What's the Difference Between Ice Cream and Gelato?

iStock/Getty Images/zoff-photo
iStock/Getty Images/zoff-photo

'Tis the season for beach reads, tan lines, and ice-cold desserts. You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But, what exactly is the difference between these two frozen treats?

One of the key differences between the two is butterfat. While ice cream's main ingredients include milk, cream, sugar, and egg yolks, the secret to making gelato is to use much less cream and sometimes little to no egg yolk. This leads to a much smaller percentage of butterfat in gelato. The FDA rules say that ice cream cannot contain less than 10 percent milkfat (though it can go as high as 25 percent) while gelato, much like soft serve, stays in the 4- to 9-percent range.

The churning method for both also differs, which affects the treat's density. Ice cream is churned at a much faster pace, leading to more air being whipped into the mixture. Ice cream's higher butterfat content comes into play here—due to all of that milkfat, the mix absorbs the air more readily. Gelato, on the other hand, is churned at a slower pace and absorbs far less air, creating a much denser dessert.

You also might have noticed that the serving style for the two treats aren't the same, either. In order to get those perfectly stacked ice cream scoops on a cone, buckets of ice cream must be stored at around 0°F to maintain its consistency, while the softer gelato is stored at a warmer 10°F to 22°F. Ice cream is then scooped into fairly uniform balls with the round ice cream scooper, whereas a spade or paddle is best for molding gelato into mound in a cup or a cone.

You can't really go wrong with either gelato or ice cream on a sweltering summer day, but there is one more difference to keep in mind while you debate which to get: taste. If you want a bolder flavor, you'll want to go with gelato. Because of the density of the cream and because there's less butterfat to coat your taste buds, gelato can seem to have more intensity to its flavors.

Have you got a Big Question you'd like us to answer? If so, send it to bigquestions@mentalfloss.com.

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