7 Products to Make Your Iced Coffee Obsession More Eco-Friendly

iStock/blackred
iStock/blackred

As you may have heard, plastic straws are on their way out. There is an increasing push to phase out hard-to-recycle single-use straws in restaurant chains and even entire cities, and many people are becoming aware for the first time of just how harmful straws can be to the environment. So what’s an iced coffee aficionado to do? While there are some alternatives in the works—a new paper straw factory recently opened in the UK, for one, and Starbucks is redesigning its plastic lids to include sippable lips—for now, finding alternatives to grabbing several plastic straws a day to support an addiction to cold brew, iced tea, and fountain sodas is largely up to consumers themselves.

If you’ve started feeling guilty about your two-a-day iced coffee habit or your love of an icy Coke, there are a number of options to replace all that single-use plastic you’re used to throwing away. Here are seven items that can make your cold beverage purchases a little more environmentally friendly. Let’s start with the straws themselves.

1. Compostable Straws; $8 for 100

A package of white compostable straws
Repurpose

Don’t want to give up the convenience of a classic plastic straw? Repurpose makes compostable straws out of plant matter that, unlike the conventional plastic options, will biodegrade. According to the company, they’ll break down after 180 days in an industrial composting facility. Amazon reviewers note that the straws look and feel almost exactly like plastic straws, so you don’t have to change your habits too much.

Buy it: Amazon

2. Stainless Steel Straws; $8 for 6

Two cleaning brushes, three straight stainless steel straws, and three bent straws with colored tips
Amazon

Stainless steel is durable, easy to clean, and affordable, making it the go-to option for many people looking to replace their plastic straws. However, metal straws can also feel harsh and cold. Luckily, each straw in this set has a soft silicone tip on the top for maximum mouth comfort. This pack of six comes with both straight and bent straws of different diameters, meaning they’ll work for thick smoothies as well as for coffee or soda. They’re also slightly longer than regular straws, so they’ll fit tall tumblers.

Buy it: Amazon

3. Glass Straws; $11 for 2

Two purple straws fit inside a blue carrying case.
Amazon

Glass straws are smooth to sip from, especially if you’re a person who doesn’t love the metallic taste of stainless steel straws. While they look delicate, they’re sturdier than you think, and can survive banging around in your bag all day or getting thrown in the sink. (They’re made from the same type of shatterproof glass as old-school Pyrex dishware.) While these colorful straws aren’t the cheapest glass versions available on the web, they come with a crucial component that not all manufacturers offer—a carrying case to keep your straws clean and safe throughout the day.

Buy it: Amazon

4. Straw Carrying Case; $14

A teal straw bag with illustrations of French bulldogs and catcuses
Shaunacy Ferro, Mental Floss

Not all reusable straws come with a case, but having one will improve the likelihood that you'll commit to ditching plastic straws. Instead of planning every coffee, soda, or smoothie you’ll buy, it's easiest to always have one of your reusable straws waiting in your bag. These colorful pouches from Hawaii-based Etsy seller Bernadette Rapozo come in a variety of patterns and feature a waterproof lining so that you don’t have to worry about throwing your still-slightly-wet straw in it after you finish your drink.

Buy it: Etsy

5. Hydro Flask 32-Ounce Tumbler and Straw Lid; $50 for Both

A black tumblr and a lid with a straw in it
Hydro Flask

If you’ve already committed to trying to reduce your straw usage, you may also find yourself feeling guilty about using plastic cups. This well-insulated stainless steel cup from Hydro Flask promises to fit in most cupholders and has a non-slip powder finish on the exterior for easy gripping, two design factors that led to it being named The Wirecutter’s favorite tumbler. The double-wall structure is made to keep your drink cold for a full 24 hours.

Hydro Flask recently debuted a splash-proof straw lid, sold separately, that makes the tumbler feel more like a traditional disposable plastic cup. The tumblers come in various sizes, including a 10-ounce version designed for wine and liquor—or, alternately, juice and small amounts of coffee—and a 22-ounce and 32-ounce version for larger drinks. For iced coffee, we prefer the 32-ounce version, because that gives you tons of room for extra ice. It comes in 12 colors and is covered by a lifetime guarantee.

Buy it: Tumbler, Lid on Hydro Flask; Tumbler, Lid on Amazon

6. Tervis Insulated 16-Ounce Tumbler and Lid; $16 for Both

A clear plastic tumbler and black lid that reads 'Tervis'
Tervis, Amazon

Tervis makes simple, affordable plastic tumblers that come in a wide variety of designs and colors. (You may recognize them from college bookstores, since they’re available with a number of university’s emblems on them.) They’re especially handy if you’re looking to pair them with your own straw, since the large, puncture-style hole can fit almost any size straw.

Buy it: on Amazon: Tumbler, Lid

7. Simple Modern 16-Ounce Tumbler With Lid; $18

A dark gray tumbler with a black straw
Simple Modern

If you want something similar in design to a single-use plastic cafe cup but are looking for something more durable than most reusable plastic tumblers, Simple Modern’s 16-ounce stainless steel travel tumblers might be the right fit. While more affordable than Hydro Flask’s version, these tumblers also feature stainless steel insulated walls designed to keep your drink icy for hours. Each one also comes with two lids: a straw lid for cold drinks and a sippable lid for hot beverages.

Buy it: Amazon

A version of this article first ran in 2018. It has been updated to reflect current availability as of July 2019.

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

Make Your Own Mouthwatering Pizza With Tomatoes From Frank Pepe’s

eugenesergeev/iStock via Getty Images
eugenesergeev/iStock via Getty Images

If you live in a rural area, the hunt for a quality slice of pizza—especially at a late hour—can be enough to make you consider moving to a pizza capital like New York. But what if you had the secret ingredient for a perfect pie right in your own kitchen?

Frank Pepe Pizzeria Italiana, the iconic New Haven establishment recently crowned America’s best pizzeria, is selling cans of its hand-selected tomatoes that you can purchase online or at any of its locations across Connecticut, Massachusetts, Rhode Island, and New York.

Like any good "secret" ingredient, the tomatoes that Frank Pepe’s chefs use in their critically acclaimed sauces are a little different than your regular grocery store pickings. Food & Wine reports that each year, Frank Pepe’s grandsons (now restaurant co-owners) conduct a blind taste test of several different tomato varieties harvested from farms in Naples, Italy, and decide which ones are worthy of being used in their pizza products. According to the pizzeria's website, “It’s not just a matter of taste, but of the tomatoes’ density, texture, and transition of flavor once they are cooked.”


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A post shared by Frank Pepe Pizzeria Napoletana (@frankpepepizza) on

Of course, there’s more than one reason Frank Pepe’s pizzas are considered the gold standard in America. To achieve that famous “crisp, charred, chewy crust,” the pizzas are baked in a coal-fired oven rather than a wood-burning one. There’s also the fact that Frank Pepe and his ancestors have been perfecting the Neapolitan art of pizza-making for nearly a century (the pizzeria was founded in 1925). In other words: Don’t be disappointed if your first crack at a heavenly homemade pizza doesn’t come out exactly like the mouthwatering pictures on Frank Pepe’s website. Having said that, the magic of hand-chosen Naples tomatoes is sure to make your creation considerably better than any of its frozen, store-bought brethren.

You can order a pack of three cans of tomatoes for $10 here.

[h/t Food & Wine]

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