The Typo That Helped End World War II

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When Geoffrey Tandy was summoned to Bletchley Park in 1939, he had no idea what to expect. A volunteer at the Royal Navy Reserves, Tandy wanted to serve Britain however he could as World War II threatened his country’s existence. But as a cryptogamist for the National History Museum, Tandy wasn’t quite sure where he fit in. Cryptogamists studied algae, a skill that wasn’t in high demand when it came to military strategizing.

Tandy was greeted by representatives for the Ministry of Defence, who seemed excited at the prospect of Tandy joining the top-secret efforts at Bletchley—too excited, really, about someone whose expertise was in seaweed.

At some point, it occurred to Tandy that the Ministry may have made a mistake. The exact details are lost to history, but it became clear that someone had mistaken his job of cryptogamist for a cryptogramist—a codebreaker, which is exactly what men like Alan Turing were doing at Bletchley. The mistake led to a moss specialist being deposited into one of the most intense covert operations of the war.

Generally useless to the group, Tandy did nothing for two years. Then something incredible happened.

In 1941, Allied forces torpedoed German U-boats and salvaged some important documents from the wreckages, including papers that instructed users of the German Enigma Machine how to unscramble messages. The problem: The papers were waterlogged, damaged, and in dire need of quick restoration before they could be put to use.

The Ministry needed someone who was an expert in drying out water-damaged, fragile materials. Someone who may have had training in preserving algae in such a manner. They needed someone like Tandy.

Using absorbent materials gathered from a museum, Tandy dried the pages and returned them to legibility. The Bletchley codebreakers were able to use the information to crack German communication, allowing Allied forces to get a glimpse of their strategy. The deciphering likely hastened the end of the war by two to four years, saving millions of lives in the process.

It’s not quite clear how Tandy’s fortunate misplacement occurred. Did a recruiter see a typographical error, with Tandy’s occupation getting the extra “R”? Or did someone simply misread it? Either way, the misunderstanding turned out to be quite fortuitous. Referencing the story in a 2012 speech, British politician William Hague said it demonstrated “just how useful wide expertise can be.”

[h/t: @floschecther]

No Joe: The Time Coffee Was Banned in Prussia

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iStock.com/NickS

In the late 18th century, Prussia's King Frederick the Great (officially Frederick II) blacklisted coffee and encouraged his royal subjects to drink something far more wholesome—beer. According to William Harrison Ukers's classic 1922 book All About Coffee, Frederick issued this decree on September 13, 1777:

"It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the amount of money that goes out of the country in consequence. Everybody is using coffee. If possible, this must be prevented. My people must drink beer. His Majesty was brought up on beer, and so were his ancestors, and his officers. Many battles have been fought and won by soldiers nourished on beer; and the King does not believe that coffee-drinking soldiers can be depended upon to endure hardship or to beat his enemies in case of the occurrence of another war."

Though the authenticity of the above quotation cannot be confirmed, it certainly jibes with King Freddie's other opinions on the matter, according to Robert Liberles, a scholar of German-Jewish history. In a 1779 letter, Frederick wrote, "It is despicable to see how extensive the consumption of coffee is … if this is limited a bit, people will have to get used to beer again … His Royal Majesty was raised eating beer-soup, so these people can also be brought up nurtured with beer-soup. This is much healthier than coffee."

So Old Fritz, as he was called, loved beer. But why was he so opposed to coffee?

For one, Frederick was terrified that excessive imports could ruin his kingdom's economy, and he much preferred to restrict commerce than engage in trade. Since coffee, unlike beer, was brought in from across the border, Frederick regularly griped that "at least 700,000 thaler leave the country annually just for coffee"—money, he believed, that could be funneled into well-taxed Prussian businesses instead.

In other words, into Fritz's own pockets.

To redirect the people's spending patterns, Frederick ordered a number of steep restrictions, demanding that coffee roasters obtain a license from the government. This sounds like a reasonable regulation until you learn that Frederick summarily rejected nearly all of the applications, granting exceptions only to people who were already cozy with his court.

If that sounds elitist, it was. Frederick was adamant about keeping coffee out of the hands and mouths of poor people, writing, "this foreign product [has] extended into the lowest classes of human society and caused great contraband activities." To stop them, he hired approximately 400 disabled soldiers to work as coffee spies, or "sniffers," to roam city streets "following the smell of roasting coffee whenever detected, in order to seek out those who might be found without roasting permits," Ukers writes.

But none of these tactics worked. Rather, they just increased coffee smuggling and exacerbated the "contraband activities" that Frederick claimed he was trying to prevent in the first place. So shortly after the king died in 1786, many of these restrictions were lifted, proving yet again that it's always a mistake to get between someone and their java.

12 Old-Timey Turkey Terms to Bring Back This Thanksgiving

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iStock.com/westernphotographs

Want to spice up conversation this Thanksgiving? Use these terms while you’re talking turkey.

1. RUM COBBLE-COLTER

According to A new dictionary of the terms ancient and modern of the canting crew, in its several tribes, of Gypsies, beggers, thieves, cheats, &c., with an addition of some proverbs, phrases, figurative speeches, &c., first published in the late 1600s, a cobble-colter is a turkey. A rum cobble-colter, on the other hand, is "a fat large cock-turkey."

2. I GUESS IT’S ALL TURKEY

This American phrase is “a quaint saying indicating that all is equally good.”

3. AND 4. BUBBLY-JOCK AND BOBBLE-COCK

Bubbly-jock is Scottish slang for a male turkey, from the noise the bird makes. The term can also be used to describe “a stupid, boasting person.” Both usages might apply at your Thanksgiving dinner. Slang for a turkey in northern England, meanwhile, is bobble-cock, according to The Slang Dictionary: Or, The Vulgar Words, Street Phrases, and "Fast Expressions” of High and Low Society, published in 1864.

5. TURKEY MERCHANTS

According to 1884’s The Slang Dictionary: Etymological, Historical, and Anecdotal, this was a term for “dealers in plundered or contraband silk.” Previously, it referred to something more obvious: “a driver of turkeys and geese to market.”

6. ALDERMAN

A “well-stuffedturkey. An alderman in chains is a turkey with sausages; according to A Classical Dictionary of the Vulgar Tongue, published in 1788, the sausages “are supposed to represent the gold chain worn by those magistrates.”

7. COLD TURKEY RAP

According to Eric Partridge's A Dictionary of the Underworld: British and American, this 1928 term means "an accusation, a charge, against a person caught in the act." Perhaps you'll get a cold turkey rap for stealing seconds—or thirds—of your favorite dish this holiday.

8. BLOCK ISLAND TURKEY

An American slang term for salted cod, originating in Connecticut and Rhode Island.

9. TURKEY PUDDLE

Eighteenth-century slang for coffee.

10. SNOTERGOB

According to A Dictionary of the Scottish Language, snotergob is “the red part of a turkey’s head.”

11. RED AS A TURKEY COCK

This phrase dates back to 1630, according to Dictionary of Proverbs. It could refer to any kind of flushing of the face (including, perhaps, when your dad and your uncle are getting too worked up debating politics).

12. TO HAVE A TURKEY ON ONE’S BACK

According to the 1905 book A Dictionary of Slang and Colloquial English, this is what you say when someone has imbibed a bit too much: It means “to be drunk.”

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