The Best Chili in All 50 States

iStock
iStock

Nothing takes the sting out of a cold, dreary day quite like a warm bowl of chili. No matter how you like it—extra spicy, vegetarian, sans beans, or hidden by a topcoat of cheese and sour cream—the perfect bowl of chili is out there waiting to be discovered. These are some of the best options in all 50 states.

1. ALABAMA // CHRIS' HOT DOGS

Chris' Hot Dogs
Jimmy Emerson DVM, Flickr // CC BY-NC-ND 2.0

Location: Montgomery, Alabama

For over a century, Chris’ Hot Dogs has enticed presidents, movie stars, and regular folk with its famous franks and legendary chili sauce. Founded by Chris Katechis, a Greek immigrant, the restaurant uses a secret family recipe to make 10 gallons of chili every day. Not only can you cover your hot dog or hamburger in it or order it by the bowl, you could also take home a pint ($5), quart ($9.50), or gallon ($35) to satisfy any off-hour cravings.

2. ALASKA // BREAD AND BREW

chili at Bread and Brew
Courtesy of Bread and Brew

Location: Anchorage, Alaska

This hip sandwich shop pours their hearty Alaskan Reindeer Chili into a bread bowl. You'll find reindeer sausage, kidney beans, tomatoes, green peppers, and onions in this savory blend.

3. ARIZONA // CRACKERS AND CO. CAFE

Cup of chili
iStock

Location: Tempe and Mesa, Arizona

Head to Crackers & Co. Cafe for lunch, where everything on the menu is made from scratch. The soup selection is impressive, and the cup of chili is flavorful and a delightful half of a soup-and-sandwich order.

4. ARKANSAS // IZZY'S RESTAURANT

bowl of chili
iStock

Location: Little Rock, Arkansas

This family owned Little Rock restaurant creates all its recipes, grows its own herbs, and even has a honey bee and Monarch butterfly garden. Their fantastic chili is made with fresh certified Angus beef, pinto beans, and tomatoes, and can be ordered on its own or as a topping for Izzy's tamale platters.

5. CALIFORNIA // MARTY'S HAMBURGER STAND

Chili burger
iStock

Location: Los Angeles, California

Near Rancho Park in West Los Angeles, Marty's Hamburger Stand is a tiny, cash-only spot that has served Vienna beef burgers and hot dogs since 1959. The chili at Marty's has a thick, spreadable consistency that works perfectly atop chili cheese fries and burgers.

6. COLORADO // WEST END TAP HOUSE

Bowl of chili
iStock

Location: Denver, Colorado

The West End Tap House makes a fine Wild Boar Sloppy Joe and raved-about "Lambsicle" appetizers, but for a hearty bowl of chili on a chilly day, you can't beat their elk chili, made with ground elk, black beans, and tomatoes and topped with plenty of cheese and onions .

7. CONNECTICUT // VANILLA BEAN CAFE

chili at Vanilla Bean Cafe
Courtesy of Chip Riegel and Vanilla Bean Cafe

Location: Pomfret, Connecticut

Located in a restored barn dating back to the early 1800s, Vanilla Bean Cafe is a cute place with some killer chili. Their award-winning, traditional beef chili contains lean ground beef and chorizo, and it's topped with grated cheddar cheese, scallions, and tortilla chips. And if you can't make it to Connecticut, the full 20-ingredient recipe is available here [PDF] if you want to make your own.

8. DELAWARE // THE DOG HOUSE

Hot dog with chili
iStock

Location: New Castle, Delaware

As you might be able to ascertain from its name, The Dog House isn't fancy. But the old-fashioned hot dog dive has an under-$5 foot-long chili cheese dog that has had generations of fans coming back for more.

9. FLORIDA // THE STONE SOUP COMPANY

Ybor Chili at The Stone Soup Company
Courtesy of The Stone Soup Company

Location: Tampa, Florida

This gourmet soup and sandwich shop in the Ybor City Historic District serves healthy, amazing food. Play some dominoes or checkers as you wait for your Ybor Chili. Available in a cup, bowl, or quart, this meaty chili contains ground beef, Italian sausage, and pulled Cuban mojo pork.

10. GEORGIA // NU-WAY WEINERS

Nu-Way Weiner Stand
Tom Spinker, Flickr // CC BY-NC-ND 2.0

Location: Multiple locations, Georgia

With locations in Macon, Warner Robins, and Fort Valley, you're never too far from a Nu-Way Weiners. Since it first opened in 1916 (making it the second-oldest hot doggery in the U.S., after Nathan's Famous in New York), Nu-Way has made a comforting bowl of chili, and it now serves a mouthwatering chili-cheese coleslaw hot dog.

11. HAWAII // ZIPPY'S KAPAHULU

Zippy's Kapahulu
Sun Brockie, Flickr // CC BY-NC-ND 2.0

Location: Multiple locations, Hawaii

This famous diner with two dozen locations throughout Hawaii sells insane amounts of its fantastic signature product, Original Recipe Chili. Get the chili with chicken or a frank, over rice, atop cheese fries, or as a burrito—the choice is yours!

12. IDAHO // DAWG ON GRILL

Hot dogs with chili on a grill
iStock

Location: Idaho Falls, Idaho

Dawg On Grill is a hot dog establishment where you'll find plenty of "dawgs"—corn dogs, brats, sausages, and "puppy dawgs" for the kids. The chili dog with grilled onions, peppers, and nacho cheese will satisfy your cravings, but if a simple chili topping isn't enough, you can get a bowl for just $3.50.

13. ILLINOIS // BISHOP'S FAMOUS CHILI

Pot of chili.
iStock

Location: Westmont, Illinois

The cooks at Bishop's Famous Chili (currently the fourth generation of Bishops making the recipe "Grandma Bishop" used to open the doors in 1925) spend 24 hours making each batch of chili, and you can taste that time and effort with every flavorful bite. If you're feeling ravenous, get your chili with a tamale and a side of cornbread.

14. INDIANA // LOUGHMILLER'S PUB & EATERY

chili at Loughmiller's Pub & Eatery
Courtesy of Loughmiller's Pub & Eatery

Location: Indianapolis, Indiana

This fun pub hosts live music and celebrates Colts home games with drink specials and tailgates. The chili is full of ground beef and kidney beans, and pairs well with a beer and Pepper Jack Stuffed Pretzels.

15. IOWA // QUINTON'S BAR AND DELI

Bread bowl of chili.
iStock

Location: Multiple locations, Iowa

Residents of Des Moines, Cedar Rapids, Iowa City, and Coralville know that Quinton's Bar and Deli makes a mean homemade chili. The bread bowl chili is meaty and topped with diced red onions and shredded cheddar.

16. KANSAS // WOODYARD BAR-B-QUE

Burnt ends chili
Nubby Tongue, Flickr // CC BY-NC-ND 2.0

Location: Kansas City, Kansas

Three words: burnt end chili. The three-bean chili at this beloved barbecue restaurant is a stew of black, red, and kidney beans, plus a generous amount of paprika and cayenne. It's topped with burnt ends, those gloriously fatty, flavorful pieces of brisket, which really add a punch to the classic dish.

17. KENTUCKY // THE CAFE

Bowl of chili with beer.
iStock

Location: Louisville, Kentucky

Don't let this cafe's simple name fool you: The food is complex, thoughtful, and memorable. Situated in a former warehouse in Paristown Pointe, The Cafe serves a rustic West Yellowstone Montana Chili with diced green onions, shredded cheddar cheese, and banana peppers.

18. LOUISIANA // DOE'S EAT PLACE

chili at Doe’s Eat Place
Courtesy of Doe’s Eat Place

Location: Baton Rouge, Louisiana

Carnivores will love Doe's Eat Place, which has been cooking sensational steaks and tamales since 1941. Go for dinner and get a half-dozen all-beef tamales, which come with a cup of Doe's delightful homemade chili.

19. MAINE // GEAGHAN'S PUB

Nacho salad with chili
iStock

Location: Bangor, Maine

Craft beer, live Celtic music, and hearty chili can all be found at Geaghan's Pub. The bowl of beef chili is served with tortilla chips—perfect for dipping—and they also top their nacho salad with it, in case you'd like some greens as well.

20. MARYLAND // ONE-EYED MIKE'S

Chili in white bowl
iStock

Location: Baltimore, Maryland

Take one step into this gastropub in Fell's Point, and you'll see thousands of Grand Marnier bottles, each belonging to one member of the pub's Grand Marnier club. The fantastic chili here, though, will make you forget all about your boozy surroundings. It's served with tortilla chips, sour cream, and cheddar cheese.

21. MASSACHUSETTS // GRENDEL'S DEN

chili at Grendel's Den
Courtesy of Grendel's Den

Location: Cambridge, Massachusetts

Customers rave about the chili at Grendel's Den, a popular restaurant near Harvard Square. The Five Bean chili is unique and spectacular, thanks to the cilantro pesto and cornbread that accompany it.

22. MICHIGAN // CHELI'S CHILI BAR

Outside of Cheli's Chili Bar.

Location: Detroit, Michigan

This sports bar is owned by Chris Chelios, a former ice hockey player for the Detroit Red Wings. The three-time Stanley Cup champ clearly knows his way around the ice and a bowl of chili. Order the original, chicken, or vegetarian chili, and spice it to your liking with additional jalapeños.

23. MINNESOTA // THE LOON CAFE

Window of The Loon Cafe.
Zara Gonzalez Hoang, Flickr // CC BY-NC-ND 2.0

Location: Minneapolis, Minnesota

The Loon Cafe is seriously crazy about chili. A few of the many options include Pinto's Diablo Chili (ground beef, vegetables, and kidney beans) and Turkey White Bean (lean ground turkey breast and garlic tomato sauce). Various chilis are served with Texas toast, flour tortillas, or jalapeño cornbread.

24. MISSISSIPPI // MUGSHOTS GRILL AND BAR

Chili on nachos.
iStock

Location: Multiple locations, Mississippi

At Mugshots Grill and Bar, the people are friendly, the flavors are sufficiently Southern, and the chili is criminally good. The Walker's Texas Ranger chili is full of beef, bell peppers, onions, and diced tomatoes. For a bit more crunch, try Spencer's Nachos, which are piled high with beef chili and cheese.

25. MISSOURI // BLUEBERRY HILL

Neon sign at Blueberry Hill in St. Louis.
Timothy K. Hamilton, Flickr // CC BY-NC-ND 2.0

Location: St. Louis, Missouri

This restaurant and music venue in the Delmar Loop has given locals the perfect place to chow down since 1972. Its award-winning spicy chili, garnished simply with cheddar cheese, isn't the restaurant’s only draw. If you recognize the name, it's likely in connection with rock pioneer Chuck Berry, who kept a standing monthly set at the venue for more than 17 years, up until his death at age 90. Don't forget to check out the impressive collection of pop culture memorabilia on display before you leave.

26. MONTANA // CASEY'S WHITEFISH

chili at Casey’s Whitefish
Courtesy of Casey’s Whitefish

Location: Whitefish, Montana

Located just outside Glacier National Park, Casey's Whitefish is a pub and grill that serves an extraordinary elk chili made with pinto and black beans, green onions, and mild cheddar and jack cheese. When the weather’s warm, head upstairs to enjoy the view at the area’s only rooftop bar. After you enjoy your chili, you can try your luck at the casino games on the restaurant’s first floor.

27. NEBRASKA // HI-WAY DINER

The Hi-Way Diner in Nebraska
Zach Inglis, Flickr // CC BY-NC 2.0

Location: Lincoln, Nebraska

This diner on the south side of Nebraska's scenic Highway 2 is open 24 hours a day, keeping customers happy day or night with plenty of comfort food. For the perfect road-trip snack, get the homemade chili on its own, or try the chili omelet, served with onion and cheddar.

28. NEVADA // BEEFY'S

chili at Beefy’s
Courtesy of Beefy’s

Location: Reno, Nevada

All the beef at Beefy's comes from Reno's own Ponderosa Meat & Provision Co., and you can taste the quality with every bite of chili con carne. Made fresh each day, the chili is topped with parsley and cheddar cheese. You can order it on its own or on top of a hot dog, burger, omelet, or fries.

29. NEW HAMPSHIRE // RED ARROW DINER

Two women at the Red Arrow Diner.
Roger C. Goun, Flickr // CC BY 2.0

Location: Multiple locations, New Hampshire

When you eat at Red Arrow Diner, you're dining at a place with history. The first location opened in Manchester in 1922, and today, its chili dishes are famous across New England. We recommend the chili hash browns and the Five Alarm chili.

30. NEW JERSEY // OCEAN CAFE

Chicken chili
iStock

Location: Multiple locations, New Jersey

With four locations across Central New Jersey, Ocean Cafe is a casual restaurant chain that focuses on healthy offerings like salads, wraps, and smoothies. The chicken chili is a highlight of the menu thanks to its sweet-and-spicy flavor and generous portions of meat.

31. NEW MEXICO // FRONTIER RESTAURANT

bowl of green chili stew

Location: Albuquerque, New Mexico

Finding the best bowl of chili can be challenging in a state known for its peppers, but in New Mexico, look no farther than Frontier Restaurant, an Albuquerque staple just off the University of New Mexico campus. Its green chile stew is so beloved that many fans try to make it at home, but nothing compares to the real deal. You can order it by the bowl or on top of your burrito or enchilada. The stew is also on the menu at Frontier’s sister restaurant, Golden Pride, which has four locations across Albuquerque.

32. NEW YORK // CHAMPS DINER

Bowl of vegetarian chili.
iStock

Location: Brooklyn, New York

You'll find stellar comfort food like chili cheese fries and milkshakes at this Williamsburg diner, with a twist: Everything on the menu happens to be vegan. Take a break from meaty chilis and get a bowl of the three-bean version at Champs. We recommend washing it down with a cookie dough shake.

33. NORTH CAROLINA // ROSETTA'S KITCHEN

Hearty Chili at Rosetta's Kitchen
Courtesy of Rosetta's Kitchen

Location: Asheville, North Carolina

The best chili in North Carolina also happens to be meatless. This vegetarian soul food restaurant crafts thoughtful, creative dishes using local produce and top-notch ingredients. Their chili is a spicy vegan option that will warm you up in no time. If you don't want it in a bowl, the chili cheese fries are hand-cut and smothered in vegan queso.

34. NORTH DAKOTA // DOGMAHAL DOGHAUS

Chili dog with cheese.
iStock

Location: Grand Forks, North Dakota

DogMahal DogHaus is a hot dog and sausage joint with a spunky vibe. Though it specializes in franks, it also does a mean chili. The Under Dog is a quarter-pound beef frank brimming with hot chili, onions, and cheese. If you're aren't feeling the dog, you can get the chili on its own, too.

35. OHIO // CAMP WASHINGTON CHILI

Chili on spaghetti
iStock

Location: Cincinnati, Ohio

This chili parlor in Camp Washington might be the ultimate destination for chili lovers. The restaurant's renown chili is available by itself, over spaghetti (a local delicacy), on a burger or fries, or topped with beans or cheese. With so many options, you'll definitely need to make multiple trips back.

36. OKLAHOMA // IKE'S CHILI

Chili with mac and cheese
iStock

Location: Tulsa, Oklahoma

Ike Johnson and his nephew, Ivan, opened this chili establishment back in 1908. Over a century later, their famous recipe still delights customers (and Martha Stewart). You can order the original beef chili or opt to get it with beans, spaghetti, or mac and cheese.

37. OREGON // BALDY'S BARBEQUE

Plate of barbecue, chili, and fries.
Bill Roehl, Flickr // CC BY-NC-ND 2.0

Location: Redmond and Bend, Oregon

Central Oregon's Baldy's Barbecue is the place to get some truly magnificent meat. Voted one of the best barbecue joints in the area, this family-owned restaurant serves its spicy smokehouse chili with cheese, diced onions, sour cream, and a side of cornbread.

38. PENNSYLVANIA // DOUBLE WIDE GRILL

Double Wide Grill in Pittsburgh
Brett VA, Flickr // CC BY 2.0

Location: Multiple locations, Pennsylvania

The Double Wide Grill knows how to entertain vegans and meat lovers alike. Nosh on the spicy Jailhouse Beef Chili (no beans, for you chili con carne purists) or the equally spicy grilled vegetable chili, which contains beans, tomatoes, and corn. Its three locations in the Pittsburgh area boast bar trivia, karaoke, and live entertainment, and its South Side restaurant has been voted one of the best outdoor dining options in the area—it even has a special dog patio featuring a separate menu just for Fido. (Sorry, that one doesn't feature chili.)

39. RHODE ISLAND // BEN'S CHILI DOGS

Chili dog on bun
iStock

Location: Newport, Rhode Island

The state might be known for its clam chowder, but Ben's Chili Dogs has been serving up the red-meat favorite since 1969 (though yes, they also serve clam rolls and chowder). To get a true Rhode Island version of the classic chili dog, sprinkle some celery salt on top.

40. SOUTH CAROLINA // PAWLEYS FRONT PORCH

Chili on fries.
iStock

Location: Columbia, South Carolina

Relaxing on a porch is a distinctively Southern experience, and Pawleys Front Porch injects that kind of laid-back hospitality into its food. Located in Five Points, this restaurant is known for its patio, food truck, and thick burgers. The chili, which is divine, is available in a cup or bowl, or atop hand-cut fries.

41. SOUTH DAKOTA // PHILLIPS AVENUE DINER

chili from Phillips Avenue Diner
Courtesy of Phillips Avenue Diner

Location: Sioux Falls, South Dakota

Phillips Avenue Diner boasts a jukebox, milkshakes, and some of the best diner chili anywhere. Enjoy the retro vibe as you dig in to a big bowl of homemade ground beef and beans, either as-is or loaded with tasty toppings.

42. TENNESSEE // ELWOOD'S SHACK

Outside of Elwood's Shack in Memphis.
Memphis CVB, Flickr // CC BY-ND 2.0

Location: Memphis, Tennessee

Elwood's Shack is a down-home establishment that serves barbecue, fish tacos, and burgers. Their outstanding chili is made with Texas beef brisket, Guinness Stout, and curry powder.

43. TEXAS // THE SHADY GROVE

The Shady Grove's Roasted Vegetable Chili
Courtesy of The Shady Grove

Location: Austin, Texas

Located near Barton Creek and the Colorado River, The Shady Grove is a casual restaurant with a huge patio and plenty of shade from a nearby grove of pecan trees. The roasted vegetable chili contains diced onions, jalapeños, and jack and cheddar cheese.

44. UTAH // THE MOAB BREWERY

chili at The Moab Brewery
Courtesy of The Moab Brewery

Location: Moab, Utah

As Moab’s only microbrewery, The Moab Brewery has a natural advantage when it comes to blowing people's minds and tastebuds. Sip on their popular Dead Horse Ale as you wait for a cup of the chunky vegetarian chili, which is chock-full of healthy vegetables.

45. VERMONT // LANGDON STREET TAVERN

bowl of chili on a blue table
iStock

Location: Montpelier, Vermont

This Irish watering hole has a pool table, Vermont-brewed beers on tap, and some of the best homemade chili in the state. The southwest-style chili is topped with cheddar-jack cheese and served with a hunk of garlic bread.

46. VIRGINIA // STATION 2

Station 2's Firehouse Chili
Courtesy of Station 2

Location: Richmond, Virginia

Located in a former fire house called Engine Company 2, Station 2 cooks gourmet burgers made from natural, Virginia-grown beef. Get a side of firehouse chili with your burger, or go all in with the chili cheeseburger or "American nachos" (a.k.a. potato chips under a blanket of chili and cheese).

47. WASHINGTON // HOLE IN THE WALL BARBECUE

Chuck’s Railroad Chili at Hole in the Wall Barbecue
Courtesy of Hole in the Wall Barbecue

Location: Seattle, Washington

Barbecue and chili often go hand in hand, but this barbecue spot has perfected the art of tangy sauce, smoky meats, and spectacular chili. Chuck's Railroad Chili is a thick, spicy red stew bursting with black beans and ground beef.

48. WEST VIRGINIA // CUSTARD STAND

chili at Custard Stand
Courtesy of Custard Stand

Location: Multiple locations

Custard Stand started out in 1991 as a take-out dairy bar, but customers loved their chili so much that the company shifted focus. The founders appeared on Shark Tank in 2016, and today, you can enjoy their beefy hot dog chili or chili soup with beef and beans.

49. WISCONSIN // RED ROCK SALOON

chili with Fritos
iStock

Location: Milwaukee, Wisconsin

Mouthwatering barbecue, live rock and country music, and a mechanical bull make Red Rock Saloon a wild place to hang out. Try their famous Red Rock Chili, or get the brisket chili atop the Frito Pie Burger.

50. WYOMING // CHUGWATER SODA FOUNTAIN

Outside of Chugwater Diner

Location: Chugwater, Wyoming

This cute soda fountain is Wyoming's oldest operating soda fountain, and you can feel the history oozing from the walls. Choose between their famous Chugwater Chili or green chili, both of which pair well with a hand-dipped ice cream shake.

14 Freshly-Brewed Facts About Starbucks

Starbucks
Starbucks

When Howard Schultz visited Milan, Italy in 1983 and realized the city was home to more than 1500 coffee bars, a light bulb went off in his head. Four years later, the ambitious Schultz acquired Starbucks—which had previously only sold ground coffee in bags, with no single servings—and proceeded to turn it from a six-store Seattle operation into a global phenomenon. Unlock the secrets of your home away from home with these 14 frothy facts.

1. Starbucks has a ban on smells.

Because aroma is so crucial to the Starbucks experience, Schultz—the company's longtime CEO who retired in 2018 and is now its Chairman Emeritus—laid down the law early on: Nothing can interfere with the smell of their freshly-ground coffee. The stores banned smoking in the late 1980s, years before the practice was commonplace; employees are alsao asked not to wear perfume or cologne [PDF].

2. The Starbucks mermaid used to show nipple.


Jim Forest, Flickr // CC BY NC-ND-2.0

The siren of the famous Starbucks logo is intended to represent the seductive power of coffee, with her hair tastefully covering any hint of immodesty. But when Starbucks was still a regional chain in 1970s Seattle, their logo was far more candid: The mermaid had fully-exposed breasts. Some customers commented on it, but it didn’t become scandalous until the company began making deliveries and had to put their signage on trucks. Reluctant to traffic in portable nudity, the logo was revised.

3. An immunologist cracked the Starbucks coffee code.

Infectious disease specialist Don Valencia was essentially just goofing off in 1990 when he developed a coffee bean extract that smelled and tasted just like the real thing. After neighbors couldn’t tell the difference between his sample and fresh coffee, he tried it out on a barista. Eventually, word got to Starbucks executives, who hired Valencia in 1993. Using his discovery to branch out into retail sales, Starbucks quickly became a top-seller of bottled coffee and super-premium ice cream—for a time, they even outsold pint-sized king Häagen-Dazs.

4. There have been Starbucks stores made out of old shipping containers.

A Starbucks store made out of a shipping container
Starbucks

In a monument to the company’s eco-friendly attitude, several stores built out of retired shipping containers have opened since 2011. Some use run-off drains to feed rainwater to nearby vegetation; others use local materials such as discarded wooden fencing to complete the job. The recycled storefronts are typically drive-thru only, but video cameras allow patrons to see a friendly barista's face. At 1000 square feet, they’re also smaller than a typical store—and Starbucks has every intention of using that tiny footprint to burrow its way into locations previously thought to be too small to lease.

5. Starbucks managers were forced to play with Mr. Potato Head.

Eager to ramp up efficiency in the face of stiffer competition in 2009, Starbucks dispatched executive Scott Heydon for some updated managerial training. To demonstrate how employees can cut down on idle time behind the counter, Heydon instructed managers to assemble a Mr. Potato Head toy and then put him back in his box in under 45 seconds. At least one supervisor was able to pick up the scattered pieces and re-assemble the spud in under 16 seconds.

6. The Starbucks CIA location is as secretive as you’d expect.

Man drinking coffee and using his laptop
hitmanphoto/iStock via Getty Images

Like most office buildings, the Central Intelligence Agency in Langley, Virginia runs on caffeine. But it doesn’t run like a typical Starbucks: Baristas undergo background checks and aren't allowed to leave their posts without a CIA escort. Customer names cannot be called out or written on cups due to security concerns. Despite the precautions, it’s still a social atmosphere: According to The Washington Post, one key member of the team that assisted in locating Osama bin Laden was recruited there.

7. The Starbucks employee dress code is very specific.

When Schultz opened his line of Il Giornale espresso bars in 1985, he mandated employees wear the bow ties and crisp white shirts common in Italy. The current dress code [PDF] has relaxed on the Pee-Wee attire but still insists on a certain kind of conformity. Rings cannot have stones; brightly-colored purple or pink hair is not welcome; untucked shirts can’t expose your midsection when bending over; ear gauges should be less than 10mm. Think you're going to sport a face tattoo or septum ring? Mister, the only thing you’re brewing is trouble.

8. California has a Starbucks ski-thru.

Skiers in Squaw Valley, California looking for a caffeine fix don’t have to take off their equipment: the Starbucks at the Gold Coast Resort is open to visitors via a Ski-Thru. They also take orders from the aerial lift. What could be better?

9. Nonfat milk resulted in a Starbucks corporate standoff.

When Howard Behar came to Starbucks as an executive in 1989, he was dismayed to find that many customers had filled out comment cards voicing their desire for nonfat milk. But Schultz and his team had decided they didn’t like the taste and that nonfat wasn’t authentically Italian. Behar argued that customers should get whatever they wanted. Store managers protested, but when Schultz personally witnessed a customer walk out over the lack of options, he relented. Today, it's estimated that half of the company’s cappuccinos and lattes are frothed without fat.

10. You can get a Butterbeer frappucCino at Starbucks (if you know the right way to ask).


RosieTulips, Flickr // CC BY NC-ND-2.0

The preferred thirst-quencher for Harry Potter fans, Butterbeer isn’t really available outside of the books or the Universal Studios attraction—but you can get a pretty good approximation by requesting a Frappucino with caramel syrup, caramel drizzle, and toffee nut syrup.

11. The round tables at Starbucks may help you feel less lonely.

Feeling self-conscious about sitting in a Starbucks by yourself? Don’t be: the round tables are there to help. The company believes that circular dining areas can make a space feel less empty when compared to the stern edges of a rectangular or square table. They don’t want you to feel alone. So, so alone.

12. The Disney Starbucks has magic chalkboards.

When Starbucks opened at Downtown Disney in Orlando, Florida, some of the company’s trademark features were tweaked to fit their magical affiliation. The chalkboard was re-imagined as a 70-inch touch screen that can render illustrations in real time. Customers can also “draw” on the screen using their fingers, take selfies, and see what visitors in Disney’s Anaheim Starbucks are up to.

13. Some Starbucks stores have the technology for the greatest cup of coffee possible.

Starbucks cares a great deal about serving an excellent cup of coffee. Employees never let brewed pots sit for more than 30 minutes, and stores use no artificially-flavored grounds. The next giant leap in bean prep might be the Clover, a proprietary machine engineered by Stanford that costs $13,000 to install and uses a vacuum and elevator system to shoot coffee grounds upward with precision water temperatures the result is said to be a peerless experience. If you’re lucky enough to be near a store that has one, expect to pay up to $5 a cup.

14. Customers think Starbucks gives away newspapers. It doesn't. Now it doesn't sell them, either.

For years, many Starbucks locations provided newspapers like The New York Times and the Wall Street Journal to customers. That practice stopped in September 2019. Why? People believed the papers were provided as a gratuity and left them in a pile or walked out with a paper without paying.

Additional Sources: Pour Your Heart Into It: How Starbucks Built a Company One Cup At a Time.

10 Frank Facts About the Wienermobile

Business Wire
Business Wire

This year marks the 83rd anniversary of the Oscar Mayer Wienermobile, that effortlessly charming, street-legal marketing tool on wheels. The next time you’re in the vicinity of one—a fleet of six makes up to 1400 stops annually—take the time to reflect on the past, present, and future of history’s most famous locomoting hot dog.

1. The Wienermobile started as a kind of land sub. 


Oscar Mayer

In 1936, Carl Mayer, nephew of hot dog scion Oscar Mayer, suggested a marketing idea to his uncle: build a 13-foot-long mobile hot dog and cruise around the Chicago area handing out his “German wieners” to stunned pedestrians. Crafted from a metal chassis, the vehicle was operated by Carl, who could usually be seen with his torso sticking out from the cockpit.

2. The Wienermobile was once driven by "Little Oscar."

Throughout the 1930s, ‘40s, and ‘50s, Oscar Mayer enlisted various little people to portray “Little Oscar,” a company mascot sporting a chef’s hat. Little Oscar soon assumed piloting duties for the Wienermobile, waving to crowds and dispensing wiener whistles that kids could use to alert other children to the presence of the car in their neighborhood. Performer George Malchan portrayed the character from 1951 to 1987.

3. The Wienermobile disappeared for decades.

While novelty automobiles were all the rage circa World War II, Oscar Mayer saw interest wane in the 1960s and 1970s, as kitsch gave way to more contemporary advertising campaigns. But when the company put a Wiener back on the road for its 50th anniversary in 1986, they discovered a whole generation of consumers who were nostalgic for the car. The company ordered six new models in 1988.

4. Wienermobile drivers train at Hot Dog High.

Since resurrecting the marketing campaign, Oscar Mayer has trained aspiring Wienermobile drivers at Hot Dog High in Madison, Wisconsin. The company receives 1000 to 1500 applications for the 12 available positions annually, typically from college graduates looking for a road trip experience. Those selected for duty are given 40 hours of instruction and assigned a different region of the country. The company tracks their routes with a GPS.

5. Wienermobile passengers ride "shotbun."

Oscar Mayer Wienermobile
Tim Boyle/Getty Images

Wienermobile motorists—a.k.a. Hotdoggers—typically ride in pairs, with the driver keeping an eye on the road and the passenger acknowledging and waving to passersby who want to interact with the vehicle. This is known as riding “shotbun,” and the greetings are mandatory. Some occupants have reported that even after going off-duty, they’ll keep waving to other drivers out of habit.

6. The Wienermobile interior is just as delicious.

Wienermobile fans who are invited to board—and promise to fasten their “meat belts” before rolling—are treated to a rare peek inside the vehicle’s interior. Ketchup- and mustard-colored upholstery surround the six seats, with condiment "stains" dotting the floor; for parades, occupants can wave from the “bunroof.” Two accent hot dogs are parked on the dashboard.

7. The Wienermobile once crashed into a house.

Though it can be challenging to pilot an enormous hot dog, most Wienermobiles log mileage without incident. A rare exception: a 2009 accident near Milwaukee, Wisconsin, when a driver attempted to back the vehicle out of a residential driveway, thought she was in reverse, but shot forward and bored into an unoccupied home.

8. Al Unser Jr. drove the Wienermobile for laps at the Indy 500.

While one might expect the Wienermobile to have the handling of a tube-shaped camper, some models were surprisingly nimble. Race car driver Al Unser Jr. took to the Indianapolis Motor Speedway in 1988 and drove it for laps. The dog reached an impressive 110 miles per hour.

9. There's a version of the Wienermobile called a "Wienie-Bago."

Oscar Mayer Wienermobile WIENIE-BAGO
Oscar Mayer

Super Bowl attendees who couldn’t snag a hotel room in San Francisco for the 2016 showdown between the Carolina Panthers and Denver Broncos had a pork-based solution: Oscar Mayer auctioned off two nights in their Wienie-Bago, an RV that sleeps four. Missed it? If you're in Chicago, you can rent a Wienermobile that sleeps two for $136 a night. A bed, outdoor dining area, and a fridge stocked with hot dogs are all included.

10. You can buy a miniature Wienermobile.

For the 2015 gift-giving season, Oscar Mayer issued a limited-edition, remote-controlled version of the Wienermobile. The 22.5-inch-long mini-dog sent collectors scrambling on Cyber Monday, when the company released just 20 for purchase at a time. The Rover is able to hold two hot dogs for transport across picnic tables. You can still find them on eBay.

SECTIONS

arrow
LIVE SMARTER