California's Proposed Straw Ban Won't Actually Threaten Restaurant Employees With Jail Time

iStock
iStock

Drinking straws are easy to find at eateries, but not so much in recycling bins. To curb pollution, California lawmaker Ian Calderon introduced a bill in January that would reduce plastic straw use in restaurants. Thanks to the measure's wording, it caused an uproar, Munchies reports. As it currently reads, restaurant employees would face $1000 fines or jail sentences of up to six months if they provide a straw to a customer unasked.

Calderon, the majority leader of the California State Assembly, says that the bill wasn’t meant to be so harsh. He chalked its language up to miscommunication, explaining to The Washington Post that the California Office of Legislative Counsel drafted the bill into a state health code section with jail penalties. They didn’t have time to fix it, and Calderon planned to amend the bill’s wording before it reached a committee. (He still intends to remove its criminal penalties.)

Backlash aside (one Republican politician called for people to mail Calderon their straws), Calderon simply wanted to introduce a measure that required sit-down restaurants to adhere to a straws-upon-request policy. Fast-food restaurants, cafés, and delis wouldn’t have to adhere to the guideline.

“We need to create awareness around the issue of one-time use plastic straws and its detrimental effects on our landfills, waterways, and oceans,” Calderon said in a statement. “AB 1884 is not ban on plastic straws. It is a small step towards curbing our reliance on these convenience products, which will hopefully contribute to a change in consumer attitudes and usage.”

Straws play a small—yet undeniable—part in our world’s ever-growing plastic waste problem. They typically wind up in landfills, and can end up in the ocean if proper disposal methods aren’t followed. This harms marine life, as fish and other creatures can mistake bits of broken-down straws for food.

Cities in California, including Manhattan Beach, San Luis Obispo, and Santa Cruz, have implemented their own versions of a straw ban. Berkeley and Los Angeles might soon follow suit, according to the San Francisco Chronicle. As for Calderon’s bill: It still needs to be revised, voted on, and approved. So nothing’s set in stone (or plastic) for now.

[h/t Munchies]

2624-Year-Old Cypress Tree Discovered in North Carolina Swamp

iStock/earleliason
iStock/earleliason

National Love a Tree Day on May 16 is a day to appreciate all the world's trees, but a bald cypress recently identified in North Carolina is especially deserving of recognition. As Live Science reports, scientists date the tree to 2624 years old, making it one the oldest living non-clonal trees on Earth.

For their study, recently published in the journal Environmental Research Communications, a team of researchers studied the rings of trees in North Carolina's Black River swampland to learn more about climate history in the eastern United States. Bald cypresses are known to have impressive lifespans, but after analyzing specimens in the Black River's Three Sisters Swamp, an area that's notable for its long-lived trees, the scientists discovered that cypresses can grow to be even older than previously believed. The 2624-year-old cypress tree they found predates the Great Wall of China and the Roman Empire. Other remarkably old trees, including a 2088-year-old cypress, were also identified in the same grove.

The North Carolina cypresses are old, but there are other types of trees that can grow to be much older. Clonal tress are genetically identical plants that reproduce asexually from a single ancestor. Old Tjikko, a clonal tree in Sweden, has a root system that dates back 9550 years.

Despite all that North Carolina's bald cypress trees have endured, their lives are under threat. The swamp where the 2624-year-old tree stands is located just 6.5 feet above sea level, which means that floods driven by climate change could damage its habitat. And though the grove is in a protected area, industrial runoff and logging that's happening nearby could impact the trees' health. North Carolina is considering establishing a Black River State Park where the trees grow to further protect the ancient natural wonders.

[h/t Live Science]

This Beverage Maker Lets You Enjoy Carbonated Drinks Without Hurting the Environment

Sparkel
Sparkel

Whether you're preparing breakfast before you head off to work or looking for something to wash down lunch, procuring the perfect beverage is vital. If it's a carbonated drink, though, with that comes the carbon dioxide emissions that arise every time you hear that classic "fssst" sound from cracking one open. These emissions are actually quite harmful to the environment.

But thanks to the newly unveiled Spärkel, curating carbonated drinks can be done without using CO2 or any artificial ingredients.

"If you walk into any grocery store, the explosion in the popularity of sparkling drinks is plain to see with more choices and flavors than ever before, but why buy off-the-shelf when it is healthier, cheaper, and more fun to create your own drinks at home?" Darren Hatherell, CEO of Spärkel, said in a press release. "With Spärkel, we created a system that lets people use the freshest ingredients and convenient carbonation process to experiment and unleash their creativity in a way that is kind to their wallet and the environment."

Users can place any kind of ingredients they wish—berries, citrus, cucumbers, etc.—along with their drink of choice—water, tea, cocktails—into the 25 oz. (750 mL) bottle and choose what level, from one to five, of fizz they'd like to have added to their drink. The sealed chamber generates CO2 naturally from a sachet of Spärkel Carbonator powder, which is "made of a special granulation of citric acid and sodium bicarbonate." The CO2 bubbles are cycled through the liquid, and within a couple of minutes, you have a completely personalized sparkling drink.

On top of all that, the beverage maker is suitable for any number of usages from water and juices to cocktails. It also comes in nine different colors—black, white, gray, yellow, orange, red, blue, green, and pink—so it can match up with whatever kitchen palette you have.

To get your hands on the Spärkel, check it out on Indiegogo, where it's available for a pre-sale price of $59.

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