The Best Apple Pie From All 50 States


There are few things better than a slice of warm apple pie. Here's a roundup of the top pies from every state, whether you prefer yours à la mode, à la carte, or à la delivery.


Location: Greensboro, Alabama

At the Pie Lab in Alabama, baker Kelley Whatley mixes pecans into her apple filling to give the dessert an unexpected crunch. Her pies are good for the soul in more ways than one: All profits from the bakery are donated to a local charity organization that provides resources to the homeless.


The exterior of the Roadhouse.
mazaletel, Flickr // CC BY 2.0

Location: Talkeetna, Alaska

Somewhere between Anchorage and Denali National Park, a combination diner-hostel in the town of Talkeetna is serving up the best apple pie in the state. When the Talkeetna Roadhouse first opened in the early 20th century, they loaded up their horse and buggy with baked goods to bring to miners and trappers in the hills nearby. Today you’ll have to sit inside the actual restaurant for a taste of their apple pie. The item is so popular that the roadhouse even offers pie-making classes October through March.


Apple crumb pie from Apple Annie's orchard.
Jessica Spengler, Flickr // CC BY 2.0

Location: Willcox, Arizona

The award-winning pies offered at Apple Annie’s are made with fresh, hand-peeled apples harvested from the family-run farm. After indulging in one of their homemade baked goods, visitors can roam the orchards and pick their own peaches, pears, and apples to take home.


sour cream apple pie from Ms. Lena's
Courtesy of Ms. Lena's

Location: De Valls Bluff, Arkansas

If you pass by this roadside gem when it’s open on a Thursday, Friday, or Saturday, it’s worth making a pit stop. One of Ms. Lena's recurring specialties is a tangy, sour cream apple pie served inside a crispy crust.


A close up of red apples.

Location: Julian, California

In a town that prides itself in being one of America’s premier pie destinations, Apple Alley Bakery is a local favorite. Their caramel apple pecan pie is topped with a healthy swirl of caramel and a sprinkling of crushed nuts. We recommend eating this with an extra napkin or two.


Caramel apple pie from Granny Scott's Pie Shop.
Courtesy of Granny Scott's Pie Shop.

Location: Lakewood, Colorado

Granny Scott’s Pie Shop offers as many as 25 different pie varieties on any given day. Their caramel apple is a standout—made with Granny Smith apples and European caramel, it took first prize at the National Pie Championships.


Oronoque Farms apple pie
Courtesy of Oronoque Farms

Location: Shelton, Connecticut

Oronoque Farms got its start in 1949 as a humble stand selling pies on the side of the road. They’ve since grown into a full-blown bakery that uses fruit harvested from local orchards, including their own. Their classic apple pie was voted best in the state by Connecticut magazine.


French apple pie from Arner's Restaurant and Bakery
Courtesy of Arner's Restaurant and Bakery

Location: New Castle, Delaware

Arner’s Restaurant and Bakery has not one but three varieties of apple pie on their menu (four if you count the apple walnut cheesecake). Their French apple pie comes served with an artistic splatter of icing on top.


boxes of apple pie from The Good Pie Company
Courtesy of The Good Pie Company

Location: Davie, Florida

The Good Pie Company’s moniker is straightforward and incontrovertibly true: they do make a good pie! The Davie, Florida shop is run by married couple Frank and Marti Reich: he bakes the sweet pies while she tackles the savory ones. What’s the most popular menu item? The tried-and-true classic Apple pie, of course! They also make an Apple Cranberry pie; you’ll have to try that one on your second visit.


Southern Sweets Bakery apple pie
Courtesy of Southern Sweets Bakery

Location: Decatur, Georgia

The apple pie at Southern Sweets is piled high with glistening slices of cinnamon-sugar-coated apples. The baked good’s description reads: “Doctors love this one. You will, too.” Now trying telling that to a medical professional with a straight face.


A view of palm trees from beneath the trees.

Location: Honolulu, Hawaii

Apple pie cravings can strike anywhere—even on a tropical island. The family behind Hawaiian Pie Co. serves a menu of buttery, fruit-filled pies that are baked fresh daily. Tropical fruits like mango and pineapple are often highlighted, but it’s hard to beat Grandpa Yoshio’s classic apple pie recipe.


A photo of salted caramel apple pie from Bramble.
Courtesy of Bramble

Location: Boise, Idaho

Of the two dozen pies rotating through the menu at Bramble, the salted caramel apple is a customer favorite. The made-to-order pie service has plans to open a brick-and-mortar storefront in the near future. In the meantime, their pies can be found by the slice at select restaurants and coffee shops in the area.


An apple pie from Hoosier Mama Pie Company.
Photo by Brian M. Heiser // Courtesy Hoosier Mama Pie Company

Location: Chicago, Illinois

Hoosier Mama Pie Company is a Chi-Town institution. For their flaky apple pie, the Ukrainian Village bakery sources apples from Ellis Family Farms in nearby Michigan.


A picture of Apple Works's apple pie surrounded by apples and a container of sugar.
Courtesy of Apple Works

Location: Trafalgar, Indiana

According to their website, the Apple Works orchard was founded in the late 1980s “with the goal of raising the absolute best apples possible.” And that’s exactly what you’ll find in their outrageous double-crust apple pie. One Indiana travel site named the over-stuffed pastry the best apple pie in the state.


The exterior of Deal's Orchard.
Courtesy of Deal's Orchard

Location: Jefferson, Iowa

During weekends in the fall, visitors to Deal’s Orchard have the opportunity to take home one of the homemade pies baked from apples grown on the property. And if you’re looking for something to wash that down with, they also ferment their own hard cider on site.


A tablespoon of grated nutmeg on a table surrounded by whole nutmegs and a grater.

Location: Overland Park, Kansas

The Upper Crust Pie Bakery is run by a pair of Midwestern sisters who grew up “privileged to know what real pie looks and tastes like.” For their take on apple pie, they use their grandmother’s recipe and add a bit of nutmeg.


The exterior of Homemade Ice Cream and Pie Kitchen in Louisville, Kentucky., Flickr // CC BY 2.0

Location: Louisville, Kentucky

The name says it all—if you’re in Kentucky, this is the place to come for ice cream and pie. Their award-winning dutch apple caramel pie almost looks too good to eat, but with a scoop of homemade vanilla ice cream on top, it’s impossible to resist.


Cowbell's apple pie in front of a sign that says
Sara Essex Bradley

Location: New Orleans, Louisiana

The menu at this gas station-turned-restaurant is as funky as New Orleans itself. For dessert, diners at Cowbell can order a slice of the scratch-made apple pie served with caramel and crème anglaise.


Pies on the shelf at Two Fat Cats Bakery in Maine.
Courtesy of Two Fat Cats Bakery

Location: Portland, Maine

Two Fat Cats Bakery in Portland is Maine’s number one destination for classic Americana baking. Their seasonal apple pie, made with Cortland and McIntosh apples, packs enough flavor on its own without any fancy toppings.


An apple pie on a teal tablecloth.
Maryland Science Center, Flickr // CC BY-ND 2.0

Location: Baltimore, Maryland

You may not expect rock 'n' roll and baked goods to vibe together, but at Dangerously Delicious Pies they’re a match made in heaven. The Baltimore joint was founded by a musician with a passion for baking, and his dedication comes through in the ambitious menu. The apple crumb pie comes topped with a crunchy layer of brown sugar, oats, and butter.


Didriks, Flickr // CC BY 2.0

Location: Somerville, Massachusetts

Petsi Pies describes themselves as an “indie” bakery and coffee bar serving up sweet and savory offerings to pie-lovers within walking distance of Harvard. When it comes to apple pie, patrons have their choice of salted caramel apple, apple crumb, or a classic apple pie with a pastry crust.


Location: Traverse City, Michigan

To create their beloved Apple Crumb with Pecan and Caramel, bakers at Grand Traverse Pie Company upgrade their Peninsula Apple Crumb pie with toasted pecans and a caramel drizzle.


Rustic Inn Cafe
Courtesy of Rustic Inn Cafe

Location: Two Harbors, Minnesota

Rustic Inn Cafe offers up a caramel apple pecan blueberry gooseberry crumb. Overflowing with gooey, nutty filling, this dessert doesn’t skimp on decadence.



Location: Richland, Mississippi

Sometimes the best pie is the one you can pick up and eat with your bare hands. That’s what customers get at Tom’s Fried Pies, and it doesn’t disappoint. In case a regular-sized fried pocket of apple pie filling isn’t satisfying enough for you, they also offer a super-sized “Big Guy Pie."


tempest tea, Flickr // CC BY-ND 2.0

Location: Kimmswick, Missouri

In many ways, The Blue Owl is your typical homestyle, Midwest restaurant. That’s why the appearance of this towering monstrosity on their menu is so alarming. The "Levee High Caramel Pecan Apple Pie" is made with 18 Golden Delicious apples sliced by hand and piled high inside a comical domed crust. The “world-famous” pie has been featured on Food Network and the Today Show and was chosen as one of Oprah’s favorite things.


Location: Whitefish, Montana

The best pies in Montana can be found at the bottom of a historic Masonic Temple. The restaurant is run by friends Mary Lou Covey and Laura Hansen (the “Lou” and “La” of Loula’s Cafe). They serve breakfast, lunch, and dinner, but their real specialty is their fruit pies—of which they sell 3000 to 4000 every year. You can’t go wrong with one of their four varieties of homemade apple pie.



Location: Lincoln, Nebraska

This restaurant’s tagline reads: “Coming to Stauffer’s is like coming home to Grandma’s.” With a claim like that, you better have some amazing pie to back it up. Diners can order dutch apple, sour cream apple, caramel apple, or the familiar classic to satisfy their cravings for home cooking.


Several pies on baking racks.
Courtesy of Wet Hen Cafe

Location: Reno, Nevada

This cozy Reno cafe specializes in rustic comfort food with a French twist. But their famous apple pie, piled with tender apple slices and a crumbly crust, is all-American.



Location: Boscawen, New Hampshire

Plenty of farms sell pies made from apples grown on the property. At Richardson’s, they're also churning up their own homemade ice cream that’s perfect for scooping onto a slice of their warm apple pie.


New Jersey

Location: Swedesboro, New Jersey

Sweetsboro Pastry Shoppe was founded in 2007 by two friends who grew up together in North Philadelphia and since transplanted to New Jersey, where they’re selling some of the Garden State’s best pies. The sugary lattice crust on their apple pie is good enough to eat on its own.


Apple green chile pie from Range Cafe
Courtesy of Range Cafe

Location: Albuquerque and Bernalillo, New Mexico

The apple green chile pie from Range Cafe is a uniquely New Mexican treat, topped with a piñon nut streusel for a slightly savory crunch. Try it with vanilla ice cream for added indulgence.


Apple pie from Four & Twenty Blackbirds
Daniel Zemans, Flickr // CC BY 2.0

Location: Brooklyn, New York

At this Brooklyn bakery it’s all about the pie. They source seasonal, local ingredients whenever possible and bake with natural, unrefined sweeteners. The salted caramel pie they serve is kissed with just the right amount of saltiness to make those classic flavors pop.


Apple crumb pie from Scratch bakery
Courtesy of Scratch Bakery

Location: Durham, North Carolina

The North Carolina apple crumb pie at Scratch Baking is a true southern treat. Owner Phoebe Lawless, a farmer’s market alum herself, works with local farmers and producers to get her hands on the best ingredients her community has to offer.


Apple pie from the Tower Travel Center
Courtesy of Tower Travel Center

Location: Tower City, North Dakota

A truck stop may not be the first place most people would go to for delicious pie. But the Tower Travel Center is no ordinary truck stop. The apple pie there is so tasty that it’s worth planning your road trip around it.


Apple pie from Just Pies
Courtesy of Just Pies

Location: Columbus, Ohio

Just Pies offers a full menu of award-winning pies, but their apple crumb is the most popular with customers. Baked with Jonathan and Spy apples, it’s finished with a layer of sweet streusel on top.


Apple crumble pie from Pie Junkie
Courtesy of Pie Junkie

Location: Oklahoma City, Oklahoma

The two women behind Pie Junkie in Oklahoma City make the blasphemous claim of serving up pies even better than their grandmas'. But they do give credit where credit is due: The high standards their grandmothers held in the kitchen continue to inspire them to bake top-notch treats, like their brown sugar and oat-topped apple crumble pie.


Apple pie from Random Order
Chris Coyier, Flickr // CC BY-ND 2.0

Location: Portland, Oregon

This quirky neighborhood cafe does pies like no one else. For their award-winning version of apple pie, they toss Granny Smith and Pink Lady apples in a homemade caramel sauce and bake that inside a Tahitian vanilla sugar-salted crust. Excuse us while we look up the next flight to Portland.


Apple pie from The Pie Place
Chris Winters, Flickr // CC BY-SA 2.0

Location: Pittsburgh, Pennsylvania

Almost everything is baked from scratch using local ingredients at this hidden delight in Pittsburgh. The apple pies at The Pie Place have won awards, and you can choose from classic or Dutch apple; sugar-free versions are also available.


Dutch apple pie at Pastiche Fine Desserts
Courtesy of Pastiche Fine Desserts

Location: Providence, Rhode Island

The Dutch apple pie is a standout at this European-style cafe beloved by locals. The filling is a blend of sweet and tart apples from a nearby orchard, mixed with cherries and baked beneath an oat walnut crumb topping decorated with pastry leaves. It's almost too beautiful to eat, but somehow people manage.


Apple pie from Kaminsky's
Courtesy of Kaminsky's

Location: Charleston and Columbia, South Carolina

It's hard to choose among the fancy desserts and beverages at Kaminsky's cozy dessert cafe, but locals rave about the apple crumble pie, served with a heavy dollop of whipped cream as well as delicious ice cream.


The Purple Pie Place, Custer, SD
Richie Diesterheft, Flickr // CC BY 2.0

Location: Custer, South Dakota

If you ever find yourself passing through Custer, South Dakota, this place will be hard to miss. Inside the Purple Pie Place's vibrant violet walls you’ll find the best pies in the Black Hills. The secret to their irresistible pies, including their classic apple, is in the crust. The recipe achieves the perfect balance of sweetness, and it’s a secret shared by only three people.


Nashville, TN

Location: Nashville, Tennessee

The apple pie at this popular Nashville bakery is "a taste of Southern perfection," according to the menu. The filling of thick-cut apples and cinnamon is cradled by a lusciously flaky crust.


Tootie Pie Co. apple pie
Courtesy of Tootie Pie Co.

Location: Boerne, Texas

The original apple pie at Tootie Pie Co. requires a healthy appetite, but Tootie’s most ravenous customers can sign up for their Pie Rollers Club and get a different flavor delivered to their door each month.



Location: Mt. Carmel, Utah

Surrounded by the breathtaking cliff faces of Zion National Park, Thunderbird Restaurant is worth a trip for the views alone. But their apple pie with rum sauce would be a knock-out dish served in any setting.


Fall foliage in Vermont

Location: Proctorsville, Vermont

Vermont Apple Pie serves hungry locals from 8 a.m. til noon. And with a full bakery that includes their namesake apple pie, dessert is always an acceptable breakfast option.


Fresh-picked apples in buckets

Location: Occoquan, Virginia

Opening a restaurant called “Mom’s Apple Pie” sets the bar pretty high for your signature dish. Thankfully, their homestyle pie made with Shenandoah Valley apples and just the right amount of sugar lives up to the name.


French apple pie at A La Mode Pies, Seattle, WA
A La Mode Pies

Location: Seattle, Washington

At A La Mode Pies, owner Chris Porter strives to reinvent his mom’s recipes using high-quality ingredients. His French apple pie is a Seattle treasure (with or without a scoop of ice cream on top).


Apple pie, Sugar Pie Bakery, Charleston, WV
Courtesy of Tabitha Stover Photography

Location: Charleston, West Virginia

Sugar Pie Bakery bakes their items fresh from scratch every day using the finest ingredients. Customers can order everything from cupcakes topped with detailed fondant decorations to more rustic specialties like their apple crumb pie.


The Elegant Farmer, Mukwonago, WI
Bev Sykes, Flickr // CC BY 2.0

Location: Mukwonago, Wisconsin

It’s hard for anything not to taste great when it’s drenched in caramel sauce. In the case of the “Gourmet Apple Pie Baked in a Paper Bag" from The Elegant Farmer, the pie underneath is even better than the topping. Their unique paper bag baking method creates a perfectly flaky crust every time.


Apple pie from Cowboy Cafe in Dubois, WY
Courtesy of Cowboy Cafe

Location: Dubois, Wyoming

Don't miss this charming café on your way to Yellowstone National Park. The homemade warm apple pie—best with a big scoop of vanilla ice cream on top—gets rave reviews from visitors.

The Gooey History of the Fluffernutter Sandwich

bhofack2/iStock via Getty Images
bhofack2/iStock via Getty Images

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, Massachusetts since 1920, and the preferred brand of the northeast. With its familiar red lid and classic blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved throughout the region.

This gooey, spreadable, marshmallow-infused confection is used in countless recipes and found in a variety of baked goods—from whoopie pies and Rice Krispies Treats to chocolate fudge and beyond. And in the beyond lies perhaps the most treasured concoction of all: the Fluffernutter sandwich—a classic New England treat made with white bread, peanut butter, and, you guessed it, Fluff. No jelly required. Or wanted.


There are several claims to the origin of the sandwich. The first begins with Revolutionary War hero Paul Revere—or, not Paul exactly, but his great-great-great-grandchildren Emma and Amory Curtis of Melrose, Massachusetts. Both siblings were highly intelligent and forward-thinkers, and Amory was even accepted into MIT. But when the family couldn’t afford to send him, he founded a Boston-based company in the 1890s that specialized in soda fountain equipment.

He sold the business in 1901 and used the proceeds to buy the entire east side of Crystal Street in Melrose. Soon after he built a house and, in his basement, he created a marshmallow spread known as Snowflake Marshmallow Crème (later called SMAC), which actually predated Fluff. By the early 1910s, the Curtis Marshmallow Factory was established and Snowflake became the first commercially successful shelf-stable marshmallow crème.

Although other companies were manufacturing similar products, it was Emma who set the Curtis brand apart from the rest. She had a knack for marketing and thought up many different ways to popularize their marshmallow crème, including the creation of one-of-a-kind recipes, like sandwiches that featured nuts and marshmallow crème. She shared her culinary gems in a weekly newspaper column and radio show. By 1915, Snowflake was selling nationwide.

During World War I, when Americans were urged to sacrifice meat one day a week, Emma published a recipe for a peanut butter and marshmallow crème sandwich. She named her creation the "Liberty Sandwich," as a person could still obtain his or her daily nutrients while simultaneously supporting the wartime cause. Some have pointed to Emma’s 1918 published recipe as the earliest known example of a Fluffernutter, but the earliest recipe mental_floss can find comes from three years prior. In 1915, the confectioners trade journal Candy and Ice Cream published a list of lunch offerings that candy shops could advertise beyond hot soup. One of them was the "Mallonut Sandwich," which involved peanut butter and "marshmallow whip or mallo topping," spread on lightly toasted whole wheat bread.


Another origin story comes from Somerville, Massachusetts, home to entrepreneur Archibald Query. Query began making his own version of marshmallow crème and selling it door-to-door in 1917. Due to sugar shortages during World War I, his business began to fail. Query quickly sold the rights to his recipe to candy makers H. Allen Durkee and Fred Mower in 1920. The cost? A modest $500 for what would go on to become the Marshmallow Fluff empire.

Although the business partners promoted the sandwich treat early in the company’s history, the delicious snack wasn’t officially called the Fluffernutter until the 1960s, when Durkee-Mower hired a PR firm to help them market the sandwich, which resulted in a particularly catchy jingle explaining the recipe.

So who owns the bragging rights? While some anonymous candy shop owner was likely the first to actually put the two together, Emma Curtis created the early precursors and brought the concept to a national audience, and Durkee-Mower added the now-ubiquitous crème and catchy name. And the Fluffernutter has never lost its popularity.

In 2006, the Massachusetts state legislature spent a full week deliberating over whether or not the Fluffernutter should be named the official state sandwich. On one side, some argued that marshmallow crème and peanut butter added to the epidemic of childhood obesity. The history-bound fanatics that stood against them contended that the Fluffernutter was a proud culinary legacy. One state representative even proclaimed, "I’m going to fight to the death for Fluff." True dedication, but the bill has been stalled for more than a decade despite several revivals and subsequent petitions from loyal fans.

But Fluff lovers needn’t despair. There’s a National Fluffernutter Day (October 8) for hardcore fans, and the town of Somerville, Massachusetts still celebrates its Fluff pride with an annual What the Fluff? festival.


"Everyone feels like Fluff is part of their childhood," said self-proclaimed Fluff expert and the festival's executive director, Mimi Graney, in an interview with Boston Magazine. "Whether born in the 1940s or '50s, or '60s, or later—everyone feels nostalgic for Fluff. I think New Englanders in general have a particular fondness for it."

A Fluffernutter sandwich
bhofack2/iStock via Getty Images

Today, the Fluffernutter sandwich is as much of a part of New England cuisine as baked beans or blueberry pie. While some people live and die by the traditional combination, the sandwich now comes in all shapes and sizes, with the addition of salty and savory toppings as a favorite twist. Wheat bread is as popular as white, and many like to grill their sandwiches for a touch of bistro flair. But don't ask a New Englander to swap out their favorite brand of marshmallow crème. That’s just asking too Fluffing much.

43 Ice Cream Flavors You Won’t Believe Exist

Deagreez/iStock via Getty Images
Deagreez/iStock via Getty Images

Chocolate and vanilla are so passé. These days, ice cream shops are delving into far more adventurous flavor territory. Here are 43 of the weirdest ice cream flavors you can try today:

1. Lobster

You can get a lot of odd lobster products in New England, not least lobster-laced desserts. Ben and Bill’s Chocolate Emporium, a line of sweets shops in Maine and Massachusetts, began serving lobster ice cream as a way to prove to their customers that their ice creams were really made in-house. The butter-flavored ice cream is blended with chopped bits of cooked lobster meat. You can buy it by the bucket, and yes, they ship.

2. Potato chips and Cap'n Crunch

At Beenie’s Ice Cream in Morristown, New Jersey, you can satisfy your cravings for salty, sweet, and children’s cereal all at once. "Midnight Snack" is a flavor that combines vanilla ice cream with chocolate-covered potato chips and Cap’n Crunch pieces. Note: The shop, which is named after the owner’s dog, is very pup-friendly.

3. Almond charcoal

Activated charcoal powder on white background
trumzz/iStock via Getty Images

Little Damage in Los Angeles is an ice cream shop with a goth soul. It colors its house-made cones and ice creams with activated charcoal, resulting in flavors like Almond Charcoal and Black Roses. Mmm, tastes like darkness.

4. Squid ink

Ikasumi, or squid ink, is a sought-after ice cream flavor in Japan. If you can’t make it to Tokyo, you can make your own with wasabi sprinkles. It’s a little briny and a lot photogenic. Squid ink is becoming a hot trend in cocktails and food, though, so squid ink desserts could become a lot more common in the U.S. soon.

5. Prosciutto

Humphry Slocombe in San Francisco is known for its incredibly innovative flavors, some of which tend toward the meaty. The pink ice cream, made with the help of the local pork supplier Boccalone, sold so fast the first time it appeared on the menu in 2011 that the shop immediately decided to whip up some more for the next weekend. While it's not an everyday item, if you visit at just the right time, you might see it on the menu.

6. Absinthe

Glasses of absinthe
IngaIvanova/iStock via Getty Images

At Prague’s Absintherie Bar and Museum, you can try 60 different kinds of absinthe, and not all of them in cocktail form. The bar also serves up an ice cream made with its eponymous spirit.

7. Juniper & lemon curd

Inspired by the late American writer James Thurber, this flavor that once made its way onto Jeni’s ice cream menu was designed to taste like a martini with a twist. It’s cool juniper berry notes get a little zing from the lemon curd.

8. Yam

The purple yam Ube is a popular dessert ingredient in the Philippines and Hawaii. The tuber-flavored ice cream makes for a subtle, addictive flavor. You can buy Purple Yam ice cream at the grocery store from Magnolia, which makes a host of tropical-flavored ice creams. Oh, and it’s very Instagram-friendly. Magnolia has several scoop shops in California and can be found in specialty stores across the country.

9. Corn on the cob

Grilled Mexican corn
bhofack2/iStock via Getty Images

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, and Jalapeño have all made the lineup.

10. Pig’s blood & koji

Blood sausage? Meet blood ice cream. Blood can be used as a substitute for eggs in recipes, and in 2014, the expert chefs at the nonprofit Nordic Food Lab developed a recipe for blood ice cream using koji, a fermented barley, instead of cocoa for flavor. But if you do have chocolate, it’s a classic pairing for pig’s blood, used in Italian desserts like sanguinaccio dolce.

11. Caribou fat

Traditionally, "eskimo ice cream," or akutaq, is made with caribou or another animal fat that’s whipped up with berries. These days, some substitute in Crisco, and it can also be made savory by mixing in ground meat instead of berries. Either way, it’s a frothy dessert that has been a favorite in Alaska for centuries. The recipes vary from family to family and place to place, so you should probably try a lot of it.

12. Mushrooms

An assortment of mushrooms in a bowl
ahirao_photoa/iStock via Getty Images

Coolhaus’s Candy Cap Mushroom ice cream has hints of maple, vanilla, and naturally, earthy mushroom. It’s made by soaking sweet Candy Cap mushrooms in the Coolhaus ice cream base to achieve a potent, foresty taste.

13. Carrot ginger

Carrot ginger ice cream is like eating a very creamy smoothie. At Sweet Action Ice Cream in Denver, it’s made with real carrot juice and fresh-grated ginger to give it a little zing. You're welcome to pretend it's part of your juice cleanse.

14. Garlic

Garlic ice cream is a must-have at the annual Garlic Festival in Gilroy, California. At The Stinking Rose, an L.A.- and San Francisco-based restaurant where the motto is "we season our garlic with food," you can top off your meal with Gilroy garlic ice cream drizzled with caramel mole sauce. Or you can make your own garlic-tastic ice cream at home.

15. Burnt sage

Woman hand holding herb bundle of dried sage smudge stick smoking
Helin Loik-Tomson/iStock via Getty Images

Morgenstern’s in New York City recently debuted Burnt Sage, an herby ice cream made with sage that has been charred over an open flame then soaked in cream. The savory delicacy is then dipped in chocolate.

16. Ranch dressing

Little Baby’s Ice Cream in Philadelphia debuted its Ranch ice cream in 2015, and it’s now on steady rotation. The ice cream base is loaded up with buttermilk, garlic, chives, and dill to give it that cool salad taste.

17. Grape nuts

New Englanders sing the praises of Grape-Nuts-laced ice cream, a regional specialty. The Grape-Nuts (a wheat and barley breakfast staple) are blended into vanilla ice cream, creating a delicious dessert you can justify as being at least somewhat fibrous. Try it at Grass Roots Creamery in Granby, Connecticut.

18. Beet greens

Freshly picked beets from the garden in an enamel tub
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The Portland-based shop Salt & Straw is turning beets into frozen treats. Previously, Salt & Straw's Los Angeles outpost used discarded beet greens to create Top of the Beet, a beet jam and beet-leaf sugar brittle flavor. In August 2017, the Portland store debuted Aquabeet, a bright pink flavor that combines locally grown beets with Aquavit, the Scandinavian-style spirit.

19. Earl Grey Sriracha

If you’re a Sriracha addict, it’s not difficult to get your favorite hot sauce onto your dessert spoon. At Glacé Ice Cream in Kansas City, they've been known to mix Sriracha with the cool bergamot of Earl Grey tea to create an ice cream that’s a perfect mix of sweet, creamy, and spicy.

20. Lox

At Max and Mina’s Ice Cream in Queens, New York, ice cream is an appropriate brunch food. Their lox flavor consists of vanilla ice cream mixed with bits of Nova smoked salmon, cream cheese, and salt for that perfect bagel-and-lox taste.

21. Cheddar cheese

Portion of Cheddar (detailed close-up shot) on vintage wooden background
HandmadePictures/iStock via Getty Images

If you’re going to eat your apple pie with ice cream and cheddar cheese, you might as well just eat it with cheddar cheese ice cream. That’s what Joy Williams, the pastry chef at Wednesday’s Pie in Denver, was thinking when she began testing out her frozen cheese dessert. She ended up using a cheddar cheese powder instead of fresh cheese to retain the smooth texture of the ice cream, but the bright orange dessert was still a huge hit. You can keep an eye out for the off-menu special on the shop’s Instagram page.

22. Miso

OddFellows Ice Cream in New York City has come up with hundreds of wacky and original flavors since it opened its first location in 2013, and they haven’t shied away from using miso, the popular Japanese soy paste. They've recently had Miso Cherry on rotation, which combines the salty, earthy flavor of miso with more traditional dessert tastes. If you want to make your own miso ice cream, most recipes suggest using white miso, a more subtle variety that pairs well with fruits, caramel, and more.

23. Goat cheese cashew caramel

Black Dog Gelato in Chicago is famous for its goat cheese-cashew-caramel ice cream, which is the only flavor on the rotating menu that you’re guaranteed to find every time you visit. The goat cheese gives it a flavor similar to a cheesecake, and the sweet-savory combo is a huge hit.

24. Port wine and fig

Why kick back with a glass of wine after a hard day's work when you can grab a cup of port wine and fig ice cream from Missouri's Glacé Artisan Ice Cream? Seems like a fair tradeoff.

25. Kale lime

A pile of fresh kale
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Kale lime leaf: healthy salad or delicious dessert? At Frankie & Jo’s in Seattle, it’s definitely the latter. Perhaps unsurprisingly, the shop is all vegan, and the kale-flavored ice cream—which is a specialty item—is made with coconut oil and cocoa butter rather than dairy.

26. Durian

Durian—the world's smelliest fruit, which has had its odor mistaken for a gas leak on more than one occasion—is also a key ingredient in the Snowdae at C Fruit Life, a Hong Kong-based cafe and tea shop which has opened locations in Boston, Chicago, and Portland, Oregon. The dessert is a mix of durian and mango ice cream topped with chewy mochi balls, fresh chunks of mango, and mango "bubbles" that pop in your mouth. With all of that sweet fruit, diners swear the durian flavor is downplayed.

27. Cardamon black pepper

Since 1945, Sonny's Ice Cream in Minneapolis has been churning out small batches of artisanal ice cream, gelato, and sorbet using some fascinating and exotic flavors. Among some of their most interesting varietals: Organic Cucumber Pinot Grigio, Black Licorice, and Cardamom Black Pepper.

28. Black licorice

Frost—a gelato shop with locations in New Mexico, Texas, California, Arizona, and Virginia—has been creating gelato the old-fashioned, Roman way since 2005. Part of what sets the mini-chain apart is its willingness to take chances on unique flavors, like green tea, cioccolato al perperoncino, lotus cookie, Guinness, and black licorice.

29. Goat cheese with red cherries

Fresh goat cheese on a slate
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As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of innovative flavors, including Goat Cheese With Red Cherries.

30. Coconut lime jalapeno

Juneau, Alaska's Coppa prides itself on preparing an innovative menu of fresh foods daily, including a regularly rotating lineup of homemade ice cream that has a tendency to get experimental on occasion. They've used turmeric in past iterations, and have found a large fan base for their sweet-meets-sour-with-a-kick coconut cream jalapeno flavor.

31. Foie gras

A plate of foie gras
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New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted hundreds of different kinds of the cold stuff—including a foie gras varietal.

32. Old Bay caramel

Anyone who has ever scarfed down a helping of Boardwalk fries or grew up in the Maryland area no doubt knows the distinctive taste (and smell) of Old Bay seasoning. The Charmery, a beloved ice cream shop with two Maryland locations, has an Old Bay and caramel flavored ice cream as part of their regular rotation of flavors.

33. Sriracha

Like a little heat with your ice cream? Mason's Creamery in Cleveland, Ohio has a range of unique sauces to pair with your ice cream choices, with a sweet vanilla and Sriracha sauce cream being one of the most (surprisingly) popular combos.

34. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like strawberry honey balsamic strawberry with cracked pepper and pear with blue cheese, a well-balanced mix of sweet Oregon Trail Bartlett pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

35. Cheetos

Shots of crunchy cheese puffs close up
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Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

36. Fruitcake

Fruitcake is the dessert that keeps on giving ... mostly because it seems to last forever, and a lot of them remain unopened. But at Leopold's Ice Cream in Savannah, Georgia, has been serving up a delicious version of the holiday treat for 100 years now: Their Tutti Frutti is a delightful dish of rum ice cream with candied fruit and fresh roasted Georgia pecans mixed in.

37. Horse flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where raw horse flesh, cow tongue, salt, Yakisoba, octopus, and squid are among the flavors that have tickled (or strangled) visitors' taste buds.

38. Sweet avocado cayenne

A woman holds up a freshly slice avocado
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Avocado may be one of the world's most popular superfoods, but spreading it on a piece of toast or dropping it into a salad is the way it's most often consumed. However, that's not the case at Rococo Artisan Ice Cream, a popular spot with a handful of locations in Maine. There, you'll find the green stuff churned into a deliciously soft ice cream, then given a little kick of heat with some cayenne pepper. It's a shock to the taste buds—but in a good way.

39. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

40. Honey and roasted garlic

If our previous mention of a garlic ice cream didn't entice you, maybe this sweeter take on the frozen stuff—which features a little kick of honey—will. It's one of the many unique flavors you'll find at Denver's Sweet Action Ice Cream, which makes fresh batches of ice cream using all sorts of unexpected ingredients daily.

41. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

42. Fig and fresh brown turkey

Roasted turkey breast on table
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The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

43. Creole tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.