10 Amazing Statue of Liberty Facts

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Since first arriving to New York as a gift from the people of France, the Statue of Liberty has become one of America's most well-known and iconic symbols. Lady Liberty has undergone some updates and changes over 130-plus years she has presided over New York Harbor, but here are 10 amazing Statue of Liberty facts you may not have known.

1. THE STATUE OF LIBERTY'S DEDICATION INSPIRED ANOTHER NEW YORK CITY TRADITION.

The Statue of Liberty’s dedication inspired another uniquely New York institution: the ticker tape parade. New York office workers got the idea to unfurl financial ribbons from windows on October 29, 1886, the day President Grover Cleveland presided over the dedication ceremony.

2. A HANDFUL OF PEOPLE HAVE CALLED LIBERTY ISLAND HOME.

Up until Hurricane Sandy hit in 2012, David Luchsinger and his wife were residents of a very, very exclusive neighborhood: Liberty Island. As the superintendent of the Statue of Liberty, Luchsinger is one of a select few people who have ever called the island home. The National Park Ranger selected to be the seer of the statue is provided with free housing—a small brick house, located on the other side of the island. Unfortunately, the cozy little house sustained serious damage during Hurricane Sandy and was not rebuilt, making the Luchsingers Liberty Island's last official residents.

3. THE STATUE'S PEDESTAL USED TO HOUSE MILITARY FAMILIES.

The star-shaped Fort Wood, which now serves as part of the statue’s pedestal, was home to military families from 1818 until the mid-1930s. These military families often included young children like Pete Bluhm, who, in 2012, recalled to The New York Times a Fourth of July where G.I.s bounced bottle rockets off of Lady Liberty’s posterior. Another man, James Hill, recalled that he and his younger sister would drop baseballs from Liberty’s crown to see how high they would bounce. Other Liberty Island kids said they climbed to the torch tower and made it rock back and forth.

4. VISITORS USED TO BE ABLE TO CLIMB TO THE TOP OF THE TORCH.

Once upon a time, it wasn’t just Island kids who could climb to the tip of the torch. Tourists were able to climb up to the precarious perch until 1916, when those privileges were revoked in response to the Black Tom incident. Around 2 a.m. on July 30, Black Tom—then an island in New York Harbor—was rocked by the explosion of about 2 million tons of war materials such as TNT, black powder, shrapnel, and dynamite. The blast was the equivalent of an earthquake measuring 5.5 on the Richter scale; shrapnel flew across the night sky and embedded itself in the Statue of Liberty. Windows shattered as far as 25 miles away.

It was later determined that German agents intent on stopping the munitions from getting to their English enemies had ignited the supply. The Statue of Liberty’s torch was closed, partially due to infrastructure damage from the blast and partially just out of concern for terrorism. It’s been closed ever since—but you can still appreciate the view from the top with this TorchCam, installed in 2011.

5. THE SPIKES RADIATING FROM HER CROWN AREN'T PART OF THE CROWN.

The seven spikes radiating from the Statue of Liberty's crown aren’t actually part of the crown. They’re meant to be a halo, also known as an aureole, with the spikes representing the world's seven seas and continents. The rays were temporarily removed from her crown in 1938 so their rusted supports could be replaced.

6. THE STATUE OF LIBERTY WAS SUPPOSED TO HAVE A SISTER STATUE AND LIGHTHOUSE IN EGYPT.

Sculptor Frédéric Bartholdi offered to make Egypt a large piece for the entrance to the Suez Canal called “Egypt Carrying Light to Asia,” which would have featured a veiled Egyptian peasant woman holding a lantern. The Egyptian khedive declined, based on what it would cost.

7. WHEN THE STATUE FIRST ARRIVED FROM FRANCE, SHE WAS THE COLOR OF A SHINY NEW PENNY.

It took roughly 20 years for Liberty to patina to the greenish-blue hue she is today.

8. THE STATUE IS MODELED ON A REAL PERSON.

Frederic Bartholdi has trumped any Mother’s Day gift you could ever come up with: He used his mother, Charlotte, as the model for the most recognized statue in the world. This was first discovered in 1876, when Bartholdi invited French Senator Jules Bozerian to his box at the opera. When Bozerian pulled back the curtain to step into the box, he was shocked to find a real-life version of the Statue of Liberty sitting there in the box. When he said so to Bartholdi, the sculptor smiled: “But do you know who this lady is? She’s my mother,” he told the senator.

9. SHE'S GOT A LOT OF NICKNAMES.

According to The Statue of Liberty Encyclopedia, “Everybody’s Gal” has a lot of nicknames: America’s Freedom, America’s Great Lady, Aunt Liberty, Bartholdi’s Daughter, Giant Goddess, Grande Dame, Green Goddess, The Lady Higher Up, Lady of the Harbor, Lady on a Pedestal, Lady with a Torch, Mother of Exiles, Mother of Freedom, Saint Liberty, and the Spirit of American Independence.

10. "THE STATUE OF LIBERTY,” IS, IN FACT, A NICKNAME.

Bartholdi’s name for his gift was “Liberty Enlightening the World.”

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

10 Surprising Facts About Ernest Hemingway

Picture Post/Hulton Archive/Getty Images
Picture Post/Hulton Archive/Getty Images

Ernest Hemingway was a titan of 20th-century literature, converting his lived experiences in multiple wars into rich, stirring tales like A Farewell to Arms and For Whom the Bell Tolls. The avid sportsman also called upon his love for the outdoors to craft bittersweet metaphorical works like Big Two-Hearted River and the Pulitzer Prize-winning The Old Man and the Sea. Here are 10 facts about the writer known as Papa, who was born on July 21, 1899.

1. Ernest Hemingway earned the Italian Silver Medal of Valor and a Bronze Star.

Hemingway served as an ambulance driver in Italy during World War I, and on July 8, 1918, he was badly wounded by mortar fire—yet he managed to help Italian soldiers reach safety. The action earned him an Italian Silver Medal of Valor. That honor was paralleled almost 30 years later when the U.S. awarded him a Bronze Star for courage displayed while covering the European theater in World War II as a journalist. His articles appeared in Collier’s and other magazines.

2. Ernest Hemingway was also accused—and cleared—of war crimes.

Following D-Day on June 6, 1944, when Hemingway, a civilian, was not allowed to disembark on Omaha Beach, he led a band of Resistance fighters in the French town of Rambouillet on a mission to gather intelligence. The problem was, war correspondents aren't supposed to lead armed troops, according to the Geneva Convention. The Inspector General of the Third Army charged Hemingway with several serious offenses, including removing patches from his clothing that identified him as a journalist, stockpiling weapons in his hotel room, and commanding a faction of Resistance operatives. Eventually, he was cleared of wrongdoing.

Hemingway always maintained that he’d done nothing but act as an advisor. He wrote to The New York Times in 1951, stating he “had a certain amount of knowledge about guerilla warfare and irregular tactics as well as a grounding in more formal war, and I was willing and happy to work for or be of use to anybody who would give me anything to do within my capabilities.”

3. Gertrude Stein was godmother to Ernest Hemingway's son, Jack.

Renowned American modernist writer Gertude Stein moved to Paris in 1903 and hosted regular salons that were attended by luminaries and artists of the time. They included Pablo Picasso, Ezra Pound, F. Scott Fitzgerald, and a young Ernest Hemingway. Stein became godmother to Hemingway’s first son, Jack, in 1923.

4. Ernest Hemingway was allegedly a KGB spy—but he wasn't very good at it.

When Collier's sent the legendary war correspondent Martha Gellhorn to China for a story in 1941, Hemingway, her husband, accompanied her and filed dispatches for PM. Documentation from the Stalin-era KGB (revealed in a 2009 book) shows that Hemingway was possibly recruited as a willing, clandestine source just prior to the trip and was given the codename “Argo.” The documents also show that he didn’t deliver any useful political intel, wasn’t trained for espionage, and only stayed on their list of active sources until the end of the decade.

5. Ernest Hemingway checked out F. Scott Fitzgerald's penis in the men's room.

Hemingway chronicled his life in Paris in his 1964 memoir A Moveable Feast, and revealed one notorious encounter with the Great Gatsby author in the book. Fitzgerald remarked that his wife Zelda has mocked his manhood by claiming he wouldn't be able to satisfy a lover. Hemingway suggested he investigate for himself. He took Fitzgerald to the bathroom at Michaud's, a popular restaurant in Paris, to examine his penis. Hemingway ultimately told his friend that his physical endowment was of a totally normal size and suggested he check out some nude statues at the Louvre for confirmation.

6. One of Ernest Hemingway's best works came about from him leaving some luggage at the Ritz Hotel in Paris.

Speaking of A Moveable Feast, Hemingway wrote it later in life (it was published posthumously) after a 1956 stay at the Ritz Hotel in Paris wherein he was reminded that he’d left a steamer trunk (made for him by Louis Vuitton) in the hotel’s basement in 1930. When he opened it, he rediscovered personal letters, menus, outdoor gear, and two stacks of notebooks that became the basis for the memoir of his youth in Paris's café culture.

7. The famous "Baby Shoes" story is most likely a myth.

Oddly enough, a story many people associate with Hemingway probably has nothing to do with him. The legend goes that one night, while drinking, Hemingway bet some friends that he could write a six-word short story. Incredulous, they all put money on the table, and on a napkin Hemingway wrote the words “For Sale: Baby Shoes, Never Worn.” He won the bet. Unfortunately, there’s no evidence it ever happened. Some newspapers had printed versions of the six-word plotline in the 1910s without crediting Hemingway, and there's no record of his link to the phrase until 1991 (in a book about the publishing business), three decades after Hemingway’s death.

8. Ernest Hemingway almost died in back-to-back plane crashes.

In 1954, Hemingway and his fourth wife, Time and Life correspondent Mary Welsh, were vacationing in Belgian Congo when their sightseeing charter flight clipped a utility pole and crashed. When attempting to reach medical care in Entebbe the following day, they boarded another plane, which exploded upon takeoff, leaving Hemingway with burns, a concussion, and his brain leaking cerebral fluid. When they finally got to Entebbe (by truck), they found journalists had already reported their deaths, so Hemingway got to read his own obituaries.

9. Ernest Hemingway dedicated a book to each of his four wives.

Each time he got divorced, Hemingway was married again within the year—but he always left something behind in print. The dedication for The Sun Also Rises went to his first wife, Elizabeth Hadley Richardson; Death in the Afternoon was dedicated to second wife Pauline Pfeiffer; For Whom the Bell Tolls was for third wife Martha Gellhorn; and Across the River and Into the Trees went “To Mary with Love.”

10. Ernest Hemingway's house in Key West features a urinal from his favorite bar.

Hemingway wrote several iconic works, including To Have and Have Not, at his house in Key West, Florida. It’s also where he converted a urinal from a local bar into a fountain. Local haunt Sloppy Joe’s was a favorite watering hole of the irascible author, so when the place went under renovation, Hemingway took one of the urinals as a memento, quipping that he’d already poured enough money into it to make it his.

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