15 Delicious Facts for National Nacho Day

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istock

Today is National Nacho Day, which seems like as good a reason as any to celebrate the splendor of tortilla chips topped with cheese.

1. Nachos Aren’t a New Snack

Nachos
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While new generations of chefs are putting their own spin on nachos, the appetizer has already stood the test of time. The cheesy chips date all the way back to 1943.

2. There Was an Actual “Nacho”

Nacho is a common nickname for the Spanish name Ignacio. The heroic Nacho who is immortalized by the dish first crafted the snack almost by accident, when he was pressured to create a meal using whatever he could find in the kitchen.

3. Nachos Were Invented Right On the Border

As the dish’s origin legend goes, nachos were first crafted by Nacho when he was working as the maître d' of a restaurant in Piedras Negras, Mexico. Right before closing, a party of women came in for a bite to eat. They were the wives of officers stationed at Fort Duncan in Texas, and would cross over the border to shop. The restaurant’s cook was nowhere to be found, but the ladies did not leave disappointed. The maître d' combined the first three things he found in the kitchen: shredded Wisconsin cheddar, tortilla chips, and sliced jalapeños. When the women asked him what this new improvised creation was called, he told them “Nacho Especiales.”

4. Nachos Had Taken America by Storm by 1949

After the new food was unveiled, it started to spread throughout America. In 1949, the dish was first mentioned in English print in a cookbook that gave credit to the original creator.

5. Nachos Are in the Public Domain

The creator never sought to claim ownership of the dish, but his son contacted a lawyer in 1960 to explore the possibility. Unfortunately, too much time had passed, so the recipe was free to the public.

6. Nachos Don’t Have to Be Unhealthy

If you want to cut down on greasy food but aren’t ready to give up nachos, just make some adjustments. For a more diet-friendly snack, try baked tortilla chips, ground chicken, a small amount of cheese, and lots of vegetables.

7. Beef, Beans, and Other Tweaks Are Considered “Modern”

The authentic version of the dish is simply shredded cheese, tortilla chips, and jalapeños, just as the creator made it. Nachos with other additions are considered a spinoff of the original.

8. Tortilla Chips Are An American Invention

Although they’re known as Mexican restaurant staples, tortilla chips could carry an American culinary passport. An American tortilla factory came up with an ingenious way to get rid of their scraps—they took warped and unsellable tortillas, fried them up, and sold them for ten cents a bag. The company managed to get rid of its surplus and make money doing it.

9. “Nacho Cheese” Is Also An American Invention

Nachos were becoming popular in restaurants in Texas, but as they required an oven to melt the cheese, one man sought to make a more convenient solution. Nacho cheese is liquid goo that can be layered over chips quickly. If you’re wondering what’s in it, the recipe is a well-guarded secret.

10. The FDA Doesn’t Consider It a Real Cheese

If you turn your nose up at this liquid cheese, you’re not alone—the concoction does not meet the FDA’s standards for real cheese.

11. Stadiums Love It, Though

The liquid cheese invention did not have to be refrigerated and had a longer shelf life than regular cheese, so it was easy to serve at ballparks. The sauce hit the stands in 1976 and was an immediate hit. Nachos soon outsold popcorn, stadiums’ former bestseller.

12. Nachos Can Take on a Grand Scale

A school in Kansas holds the record for the largest plate of nachos in the world. The gigantic platter weighed a whopping 4,689 pounds, and 2,200 of those pounds were nacho cheese alone. Servings of the 80-foot creation were sold to the masses for a dollar each in an effort to raise funds for charity.

13. The Recipe Is Made to Be Tweaked

Nachos can take on many different forms, including nacho lasagna, chocolate nachos, and even spicy nacho-flavored beer. Although the original recipe is rigid, modern takes can be a lot more creative.

14. Nachos Are Delicious Enough to Carry Two Holidays

In addition to today’s National Nachos Day, Piedras Negras observes the Day of the Nacho on October 21 and has erected a bronze plaque to honor the dish’s creator.

15. Ambitious Cheese Sauce Lovers Can Make Their Own

All you need is milk, butter, flour, and your choice of cheese. There are also plenty of vegan recipes floating around that use vegetables, tofu, and beans as substitutes.

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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