15 Delicious Facts for National Nacho Day

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istock

Today is National Nacho Day, which seems like as good a reason as any to celebrate the splendor of tortilla chips topped with cheese.

1. Nachos Aren’t a New Snack

Nachos
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While new generations of chefs are putting their own spin on nachos, the appetizer has already stood the test of time. The cheesy chips date all the way back to 1943.

2. There Was an Actual “Nacho”

Nacho is a common nickname for the Spanish name Ignacio. The heroic Nacho who is immortalized by the dish first crafted the snack almost by accident, when he was pressured to create a meal using whatever he could find in the kitchen.

3. Nachos Were Invented Right On the Border

As the dish’s origin legend goes, nachos were first crafted by Nacho when he was working as the maître d' of a restaurant in Piedras Negras, Mexico. Right before closing, a party of women came in for a bite to eat. They were the wives of officers stationed at Fort Duncan in Texas, and would cross over the border to shop. The restaurant’s cook was nowhere to be found, but the ladies did not leave disappointed. The maître d' combined the first three things he found in the kitchen: shredded Wisconsin cheddar, tortilla chips, and sliced jalapeños. When the women asked him what this new improvised creation was called, he told them “Nacho Especiales.”

4. Nachos Had Taken America by Storm by 1949

After the new food was unveiled, it started to spread throughout America. In 1949, the dish was first mentioned in English print in a cookbook that gave credit to the original creator.

5. Nachos Are in the Public Domain

The creator never sought to claim ownership of the dish, but his son contacted a lawyer in 1960 to explore the possibility. Unfortunately, too much time had passed, so the recipe was free to the public.

6. Nachos Don’t Have to Be Unhealthy

If you want to cut down on greasy food but aren’t ready to give up nachos, just make some adjustments. For a more diet-friendly snack, try baked tortilla chips, ground chicken, a small amount of cheese, and lots of vegetables.

7. Beef, Beans, and Other Tweaks Are Considered “Modern”

The authentic version of the dish is simply shredded cheese, tortilla chips, and jalapeños, just as the creator made it. Nachos with other additions are considered a spinoff of the original.

8. Tortilla Chips Are An American Invention

Although they’re known as Mexican restaurant staples, tortilla chips could carry an American culinary passport. An American tortilla factory came up with an ingenious way to get rid of their scraps—they took warped and unsellable tortillas, fried them up, and sold them for ten cents a bag. The company managed to get rid of its surplus and make money doing it.

9. “Nacho Cheese” Is Also An American Invention

Nachos were becoming popular in restaurants in Texas, but as they required an oven to melt the cheese, one man sought to make a more convenient solution. Nacho cheese is liquid goo that can be layered over chips quickly. If you’re wondering what’s in it, the recipe is a well-guarded secret.

10. The FDA Doesn’t Consider It a Real Cheese

If you turn your nose up at this liquid cheese, you’re not alone—the concoction does not meet the FDA’s standards for real cheese.

11. Stadiums Love It, Though

The liquid cheese invention did not have to be refrigerated and had a longer shelf life than regular cheese, so it was easy to serve at ballparks. The sauce hit the stands in 1976 and was an immediate hit. Nachos soon outsold popcorn, stadiums’ former bestseller.

12. Nachos Can Take on a Grand Scale

A school in Kansas holds the record for the largest plate of nachos in the world. The gigantic platter weighed a whopping 4,689 pounds, and 2,200 of those pounds were nacho cheese alone. Servings of the 80-foot creation were sold to the masses for a dollar each in an effort to raise funds for charity.

13. The Recipe Is Made to Be Tweaked

Nachos can take on many different forms, including nacho lasagna, chocolate nachos, and even spicy nacho-flavored beer. Although the original recipe is rigid, modern takes can be a lot more creative.

14. Nachos Are Delicious Enough to Carry Two Holidays

In addition to today’s National Nachos Day, Piedras Negras observes the Day of the Nacho on October 21 and has erected a bronze plaque to honor the dish’s creator.

15. Ambitious Cheese Sauce Lovers Can Make Their Own

All you need is milk, butter, flour, and your choice of cheese. There are also plenty of vegan recipes floating around that use vegetables, tofu, and beans as substitutes.

10 Frank Facts About the Wienermobile

Business Wire
Business Wire

This year marks the 83rd anniversary of the Oscar Mayer Wienermobile, that effortlessly charming, street-legal marketing tool on wheels. The next time you’re in the vicinity of one—a fleet of six makes up to 1400 stops annually—take the time to reflect on the past, present, and future of history’s most famous locomoting hot dog.

1. The Wienermobile started as a kind of land sub. 


Oscar Mayer

In 1936, Carl Mayer, nephew of hot dog scion Oscar Mayer, suggested a marketing idea to his uncle: build a 13-foot-long mobile hot dog and cruise around the Chicago area handing out his “German wieners” to stunned pedestrians. Crafted from a metal chassis, the vehicle was operated by Carl, who could usually be seen with his torso sticking out from the cockpit.

2. The Wienermobile was once driven by "Little Oscar."

Throughout the 1930s, ‘40s, and ‘50s, Oscar Mayer enlisted various little people to portray “Little Oscar,” a company mascot sporting a chef’s hat. Little Oscar soon assumed piloting duties for the Wienermobile, waving to crowds and dispensing wiener whistles that kids could use to alert other children to the presence of the car in their neighborhood. Performer George Malchan portrayed the character from 1951 to 1987.

3. The Wienermobile disappeared for decades.

While novelty automobiles were all the rage circa World War II, Oscar Mayer saw interest wane in the 1960s and 1970s, as kitsch gave way to more contemporary advertising campaigns. But when the company put a Wiener back on the road for its 50th anniversary in 1986, they discovered a whole generation of consumers who were nostalgic for the car. The company ordered six new models in 1988.

4. Wienermobile drivers train at Hot Dog High.

Since resurrecting the marketing campaign, Oscar Mayer has trained aspiring Wienermobile drivers at Hot Dog High in Madison, Wisconsin. The company receives 1000 to 1500 applications for the 12 available positions annually, typically from college graduates looking for a road trip experience. Those selected for duty are given 40 hours of instruction and assigned a different region of the country. The company tracks their routes with a GPS.

5. Wienermobile passengers ride "shotbun."

Oscar Mayer Wienermobile
Tim Boyle/Getty Images

Wienermobile motorists—a.k.a. Hotdoggers—typically ride in pairs, with the driver keeping an eye on the road and the passenger acknowledging and waving to passersby who want to interact with the vehicle. This is known as riding “shotbun,” and the greetings are mandatory. Some occupants have reported that even after going off-duty, they’ll keep waving to other drivers out of habit.

6. The Wienermobile interior is just as delicious.

Wienermobile fans who are invited to board—and promise to fasten their “meat belts” before rolling—are treated to a rare peek inside the vehicle’s interior. Ketchup- and mustard-colored upholstery surround the six seats, with condiment "stains" dotting the floor; for parades, occupants can wave from the “bunroof.” Two accent hot dogs are parked on the dashboard.

7. The Wienermobile once crashed into a house.

Though it can be challenging to pilot an enormous hot dog, most Wienermobiles log mileage without incident. A rare exception: a 2009 accident near Milwaukee, Wisconsin, when a driver attempted to back the vehicle out of a residential driveway, thought she was in reverse, but shot forward and bored into an unoccupied home.

8. Al Unser Jr. drove the Wienermobile for laps at the Indy 500.

While one might expect the Wienermobile to have the handling of a tube-shaped camper, some models were surprisingly nimble. Race car driver Al Unser Jr. took to the Indianapolis Motor Speedway in 1988 and drove it for laps. The dog reached an impressive 110 miles per hour.

9. There's a version of the Wienermobile called a "Wienie-Bago."

Oscar Mayer Wienermobile WIENIE-BAGO
Oscar Mayer

Super Bowl attendees who couldn’t snag a hotel room in San Francisco for the 2016 showdown between the Carolina Panthers and Denver Broncos had a pork-based solution: Oscar Mayer auctioned off two nights in their Wienie-Bago, an RV that sleeps four. Missed it? If you're in Chicago, you can rent a Wienermobile that sleeps two for $136 a night. A bed, outdoor dining area, and a fridge stocked with hot dogs are all included.

10. You can buy a miniature Wienermobile.

For the 2015 gift-giving season, Oscar Mayer issued a limited-edition, remote-controlled version of the Wienermobile. The 22.5-inch-long mini-dog sent collectors scrambling on Cyber Monday, when the company released just 20 for purchase at a time. The Rover is able to hold two hot dogs for transport across picnic tables. You can still find them on eBay.

Autumnal Dessert Spices and Cubed Meat Collide: Pumpkin Spice SPAM Now Exists

David McNew/Getty Images
David McNew/Getty Images

Does sipping on a pumpkin spice latte ever make you think: “Man, I wish this were cubed meat”? Soon, it will be. According to NBC News, Hormel will start selling Pumpkin Spice SPAM on September 23.

It all started back in October of 2017, when Hormel announced via its Facebook page that pumpkin spice SPAM was coming—as a joke. The post clearly stated that it wasn’t real, but that didn’t stop scores of people from making comments about how it would probably taste delicious and asking where they could purchase a can.

Now, a Hormel publicist has confirmed to NBC News that the limited-edition, fall-themed flavor will soon be available to order online from Walmart or Spam.com.

"True to the brand’s roots, SPAM Pumpkin Spice combines deliciousness with creativity, allowing the latest variety to be incorporated into a number of dishes, from on-trend brunch recipes to an easy, pick-me-up snack,” Hormel told NBC News.

While Pumpkin Spice SPAM might not yet be accepted into pumpkin spice canon alongside lattes and muffins, it’s far from the strangest product that has been imbued with the mysterious, cinnamon-y spice blend to date; we’ll leave automotive exhaust spray and light bulbs to duke it out for that designation. And the Facebook commenters might have actually been onto something when they dared to suggest that Pumpkin Spice SPAM had palatal potential. After all, ham recipes often include sweet ingredients like maple syrup, brown sugar, and honey. And, according to TIME, the word spam was invented as a portmanteau of spiced ham.

Wondering what other SPAM innovations you might be missing out on? Check out these recipes from around the world.

[h/t NBC News]

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