Thanks to a Wet Winter, New Zealand Faces a Potential Potato Chip Shortage

iStock
iStock

New Zealand has plenty of unique and tasty snacks, but kiwis also love potato chips. The universal comfort food is in danger Down Under, however, as an unusually wet winter has devastated the island country’s tuber crops, according to BBC News.

Twenty percent of New Zealand’s annual potato crop was wiped out from a series of major storms and floods that ravaged the nation’s North and South Islands, The Guardian reports. In some regions, up to 30 percent of potato crops were affected, with the varieties used to make chips bearing the brunt of the damage.

Potato prices spiked as farmers struggled, but the crisis—now dubbed “chipocalypse” by media outlets—didn't really make the mainstream news until supermarket chain Pak’nSave posted announcements in potato chip aisles that warned customers of a salty snack shortage until the New Year.

Pak’nSave has since rescinded this explanation, claiming instead that they made an ordering error. However, other supermarket chains say they’re working directly with potato chip suppliers to avoid any potential shortfalls, and are aware that supplies might be limited for the foreseeable future.

New Zealand’s potato farming crisis extends far beyond the snack bars at rugby matches and vending machines. Last year’s potato crops either rotted or remained un-harvested, and the ground is still too wet to plant new ones. This hurts New Zealand’s economy: The nation is the world’s ninth-largest exporter of potatoes.

Plus, potatoes “are a food staple, and this is becoming a food security issue as the effects of climate change take their toll on our potato crop,” says Chris Claridge, the chief executive of industry group Potatoes New Zealand, according to The Guardian.

In the meantime, New Zealanders are preparing to hunker down for a few long months of potential potato peril—and according to some social media users, kale chips are not a suitable alternative. “Chipocalypse” indeed.

[h/t BBC News]

UK Burger King Restaurants Will Stop Giving Plastic Toys With Kids' Meals

Leon Neal/Getty Images
Leon Neal/Getty Images

Fast food companies don't have a reputation for being eco-friendly, but through small changes made in recent years, some of the biggest names in the industry are working to reduce their environmental impact. Just a few weeks after introducing the meat-free Impossible Whopper, Burger King announced a new policy for its United Kingdom locations. As CNN reports, UK restaurants will no long include plastic toys with kids' meals.

The change comes after two sisters from the UK started a petition on Change.org calling on McDonald's and Burger King to stop distributing plastic toys with kids' meals. Ella and and Caitlin McEwan, who were 9 and 7 respectively when the petition launched this summer, wrote, “children only play with the plastic toys they give us for a few minutes before they get thrown away and harm animals and pollute the sea." They went on to say: "It’s not enough to make recyclable plastic toys—big, rich companies shouldn’t be making toys out of plastic at all." Their online petition has received more than 530,000 signatures.

By cutting plastic from kids' meals, Burger King estimates it will avoid wasting 350 tons of single-use plastic a year. The chain has also installed containers in its UK stores for collecting old plastic toys from customers, so the material can be recycled to make playgrounds. The UK represents just a fraction of Burger King's market, but according to the company, non-biodegradable plastic toys will be phased out of all locations by 2025.

McDonald's has had a different response to the McEwan sister's petition. Instead of doing away with plastic toys completely, UK restaurants will give customers the option to swap toys for fruit with their Happy Meals later this year, and then allow them to opt for books instead for a period in early 2020. Meanwhile, in Canada and Germany, some McDonald's restaurants are experimenting with going totally plastic-free. The more sustainable restaurants feature paper straws, waffle cone condiment cups, and burger wrappers made from grass.

[h/t CNN]

How to Make 3 Delicious Fall Cocktails

Mental Floss Video
Mental Floss Video

As the leaves start to change color, it’s time to put away the White Claw and the rosé …OK, sure, you can drink whatever you like whenever you like. But if you live in a temperate climate, part of the fun of changing seasons is falling in love with new beverages and meals that complement the weather. That’s why we asked Eamon Rockey, the Director of Beverage Studies at the Institute of Culinary Education, to craft three cocktails that are perfect for fall. 

Pumpkin Spice Flip Recipe

Ingredients:

Blended Scotch
Maple Syrup
Pumpkin Puree
One Whole Egg
Cinnamon

Instructions:

  1. Add 2 ounces of blended scotch to a cocktail shaker
  2. Add 3/4 of an ounce of good maple syrup
  3. Add 1 heaping tablespoon of pumpkin puree
  4. Crack 1 egg and add to mixture
  5. Add one piece of ice and shake vigorously, to emulsify the ingredients
  6. Add ice to the top of your shaker and shake again, to chill and dilute the drink
  7. Double-strain into a cocktail glass. You want all of the volume and richness of the egg, without any solid matter or shards of ice. 
  8. Garnish with freshly grated cinnamon and serve

Four Apples a Day Recipe

Ingredients:

Calvados
Rockey’s Milk Punch
Hard Apple Cider
One Granny Smith Apple

Instructions:

  1. Add 1.5 ounces of calvados to a mixing glass
  2. Add 2 ounces of Rockey’s Milk Punch
  3. Stir with ice to chill
  4. Strain into a wine glass
  5. Top with 3 ounces of hard apple cider
  6. Garnish with fresh apple in any style you like

Old Fashioned Recipe

Ingredients:

Bourbon
Angostura Bitters
Simple Syrup

Instructions:

  1. Add 2.5 ounces of bourbon to a mixing glass
  2. Add 3 dashes of Angostura bitters
  3. Add 1/2 an ounce of simple syrup (50% sugar, 50% water)
  4. Add ice and stir, to chill and dilute the drink
  5. Strain into a rocks glass containing a large cube of ice
  6. Finish with a freshly cut twist of orange peel

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