50 Sweet Facts About Your Favorite Halloween Candies

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It’s no surprise that candy delights kids and adults alike. We love sweets so much that the average American eats about 22 pounds of candy each year. Whether you’re looking to impress your friends or simply brush up on your candy trivia, check out these 50 sweet facts about your favorite candies.

1. THE MOST POPULAR HALLOWEEN CANDY VARIES BY STATE.

A bowl of candy corn on a piece of burlap.
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Candy corn takes the title in Alabama, while Swedish fish win in Georgia. But Reese's Peanut Butter Cups, Milky Ways, and M&Ms are a few of the most consistently popular candies in all 50 states.

2. THE CREATOR OF REESE’S PEANUT BUTTER CUPS NAMED THE TREAT AFTER HIMSELF.

A partial shot of a peanut butter cup on a blue background.
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Harry Burnett Reese sold the Lizzie Bar and Johnny Bar, candy bars he named after his daughter and son, respectively. But his chocolate-covered peanut butter cup creation, which he named after himself and called Reese's Peanut Butter Cups, was his real hit.

3. THE INVENTOR OF THE TOOTSIE ROLL ALSO CREATED A PRECURSOR TO JELL-O.

A photo of giant tootsie rolls in old-fashioned packaging.
Mike Mozart, Flickr // CC BY 2.0

Leo Hirschfield, the inventor of Tootsie Rolls, also invented Bromangelon Jelly Powder, a gelatin dessert that was a precursor to Jell-O.

4. A DENTIST INVENTED COTTON CANDY.

Bags of brightly colored cotton candy in various hues.
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You wouldn’t expect a dentist to be responsible for helping to pioneer a new type of candy, although maybe he was hoping it would drum up some cavity-related business. In 1897, dentist William Morrison partnered with confectioner John C. Wharton to devise a machine that used centrifugal force to turn sugar into cotton-like strands. The result was cotton candy, but that name didn’t come until the 1920s. Morrison and Wharton called their treat “Fairy Floss.” And who says this treat is just for summer carnivals? These days, you can buy cotton candy in several Halloween varieties, including Werewolf Hair and Pumpkin Guts.

5. IN JAPAN, ADULTS CAN BUY SAKE-FLAVORED KIT KATS.

A person holding a package of sake-flavored kit kats.
Nelo Hotsuma, Flickr // CC BY 2.0

They’re enveloped in white chocolate and contain sake powder (0.8 percent alcohol). The Japanese can also snack on whiskey-flavored Pocky sticks, which are covered in chocolate and flavored with malt.

6. THE TRUE ORIGIN OF THE BABY RUTH BAR HAS BEEN DEBATED FOR DECADES.

A stack of Baby Ruth bars in a box.
Justin Sullivan // Getty Images

Introduced in 1921, when baseball player Babe Ruth was a national hero, the Curtiss Candy Company reformulated their Kandy Kake confection and gave it a name reminiscent of sports royalty: Baby Ruth. But when Ruth licensed his name for another bar in 1926, Curtiss cried foul, claiming it would cause consumer confusion and swearing that they had named their bar not after the baseball legend but after Ruth Cleveland, the deceased daughter of President Grover Cleveland. Even though “Baby Ruth” had died of diphtheria in 1904 and would be an odd choice for a candy bar name, the courts agreed; Ruth never got in on the treat trade.

7. THE MILKY WAY BAR WAS INSPIRED BY A MALTED MILKSHAKE.

A Milky Way bar on a black background.
Erin McCarthy

Milky Way was meant to mimic the taste of a malted milkshake, which was popular in the 1920s.

8. WHITE CHOCOLATE ISN’T ACTUALLY CHOCOLATE.

Squares of white chocolate stacked on top of each other.
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Lovers of white chocolate, beware: Because white chocolate doesn’t contain cocoa solids, it's not real chocolate.

9. TOBLERONE CUSTOMERS ARE A PASSIONATE, VOCAL BUNCH.

Boxes of Toblerone chocolates stacked on top of each other.
Mike Pont/Getty Images for NYCWFF

When the chocolate bar company decided to cut costs by reducing the weight of two of their bars sold in the UK, fans loudly expressed their disappointment and mocked the new bar’s fewer triangular chocolate peaks.

10. THE TWO M'S IN M&M’S STAND FOR MARS AND MURRIE.

A pile of M&Ms candies.
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Those are the surnames of the two businessmen—Forrest Mars and Bruce Murrie—who developed and financed the candy-coated chocolates.

11. LIFE SAVERS GOT THEIR ROUND SHAPE AFTER THE CANDY’S INVENTOR VISITED A PHARMACY.

An orange-spotted Life Saver on a black background.
gosheshe, Flickr // CC BY 2.0

Clarence Crane, the creator of Life Savers, made his candies round rather than square, which was the typical shape for most mints at the time, after visiting a pharmacy. Inspiration struck when he saw a machine making pills that were round and flat, and the rest is history.

12. IT TAKES LICKING MACHINES (YES, THEY’RE A REAL THING) ANYWHERE FROM 364 TO 411 LICKS TO REACH THE CENTER OF A TOOTSIE POP.

Tootsie Pops in a bale of hay.
John Morgan, Flickr // CC BY 2.0

Human lickers, on the other hand, averaged just 144 to 252 licks.

13. E.T. COULD HAVE EATEN M&M’S INSTEAD OF REESE’S PIECES.

A wax figure of the alien from 'E.T. the Extraterrestrial.'
Thos Robinson/Getty Images for Madame Tussauds

The iconic scene in E.T. the Extra-Terrestrial, in which Elliott entices the alien with Reese's Pieces, almost didn't happen. Steven Spielberg’s first two choices of candy were M&M’s and Hershey’s Kisses, but when the Hershey Company offered to pay $1 million to showcase their candy creation, Reese’s Pieces became E.T.'s favorite sweet.

14. YOU CAN PAIR YOUR FAVORITE HALLOWEEN CANDY WITH WINE.

Two classes of red wine on a table with some chocolate.
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Based on criteria including flavor, acidity, bitterness, and sweetness, wine experts recommend pairing Whoppers with Cabernet Sauvignon, Reese’s Peanut Butter Cups with Sherry, and Hershey’s Kisses with Zinfandel.

15. M&M’S COME IN A LOT MORE FLAVORS THAT MILK CHOCOLATE, PEANUT, AND CRISPY.

A bag of coffee nut m&ms.
Erin McCarthy

You can also snack on M&M’s in more esoteric flavors (some are limited-edition): pecan pie, peanut butter, pumpkin spice latte, pretzel, white cheesecake, coffee nut, dark mint, and caramel, for starters.

16. THE WORD PEZ COMES FROM THE GERMAN WORD FOR PEPPERMINT: PFEFFERMINZ.

Photos of Pez dispensers, including Mickey Mouse, Kermit, and Batman.
William Thomas Cain/Getty Images

Invented by anti-smoking advocate Eduard Haas III, PEZ were originally marketed as mints to help smokers kick the habit. The candy’s slogan in the 1920s? "Smoking prohibited, PEZing allowed."

17. NAMING THE SNICKERS BAR HAD NOTHING TO DO WITH LAUGHING AT A GOOD JOKE.

Snickers bars piled up on each other.
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Franklin Mars, the patriarch of the Mars company, named the candy bar after a beloved racehorse his family owned that had just passed away. Snickers was raised on his family’s farm, the Milky Way, in Tennessee.

18. DUNKIN’ DONUTS AND HERSHEY ONCE TEAMED UP TO CREATE CANDY-FLAVORED COFFEE.

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They offered Heath bar and Almond Joy flavored options.

19. THERE IS SUCH A THING AS EATING TOO MUCH CANDY.

An orange pail with filled with, and surrounded by, Halloween candy.
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According to the American Chemical Society, eating 262 fun-sized Halloween candy bars would poison a 180-pound person. But don't worry about death by candy: You'd vomit before you’d be able to down that many candy bars in one sitting.

20. THE RIVALRY BETWEEN FANS OF TWIZZLERS AND RED VINES IS FIERCE AND DEEP-SEATED.

a close-up of twizzlers.
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Candy fans have heated online debates about which licorice product has a better taste, texture, and appearance.

21. IT'S NOT CHOCOLATE BETWEEN THE LAYERS OF WAFER IN A KIT KAT BAR.

A Kat Kat bar in a red wrapper.
FABRICE COFFRINI/AFP/Getty Images

It’s actually recycled Kit Kats. Technicians pull any imperfect Kit Kats—with off-center wafers or not enough shine, for example—and then grind them into a paste.

22. PRESIDENT RONALD REAGAN REALLY LOVED JELLY BELLY JELLY BEANS.

President Ronald Reagan presents president-elect Bill Clinton with a jar of red, white, and blue jelly beans.
PAUL RICHARDS/AFP/Getty Images

He loved eating them so much that Air Force One was outfitted with special jelly bean holders, lest turbulence cause his beloved beans to spill.

23. THE GOELITZ CANDY COMPANY’S BRAND OF CANDY CORN HAS BEEN AROUND SINCE 1898.

A white spoon full of candy corn.
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It was called "chicken feed," since real corn kernels were usually only fed to livestock. (In 2001, the Herman Goelitz Candy Company changed its name to the Jelly Belly Candy Company.)

24. ASTRONAUTS LOVE M&MS.

An open bag of plain M&Ms on a white background.
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M&Ms have proven to be among the more popular candy requests for astronauts on space missions. Because they’re bite-sized and candy coated, they don’t make much of a mess. They can also be released in the air and gobbled up, Pac-Man style, by space travelers.

25. THE PHRASE TOOTSIE ROLLS MEANT SOMETHING OTHER THAN CANDY DURING THE KOREAN WAR.

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U.S. soldiers in the First Marine Division used the phrase as a codename for mortar shells. But the real candy came in handy when the soldiers used chewed-up Tootsie Rolls to patch holes in their vehicles' fuel lines.

26. BUTTERFINGER ONCE HAD AN ENERGY BAR.

Someone holding up a butterfinger bar.
djpoblete09, Flickr // CC BY 2.0

In 2009, Butterfinger debuted Butterfinger Buzz, a candy bar containing 80 milligrams of caffeine (the equivalent of a can of Red Bull). But due to low sales, the product was discontinued.

27. UP UNTIL 1990, UK FANS OF SNICKERS HAD TO ASK FOR MARATHON BARS.

A Marathon bar.
John Jones, Flickr // CC BY ND 2.0

That was the name given to the candy bar in England because Snickers rhymed with “knickers,” a popular slang term for women’s underwear. (The Marathon brand made a comeback in 2008.)

28. JUNIOR MINTS WERE NAMED AFTER A BROADWAY PLAY.

An open box of Junior Mints candy on a white background.
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Junior Miss ran from 1941 to 1943.

29. TO APPEAL TO KIDS, PEZ TURNED CANDY DISPENSERS INTO TOYS.

A Garfield Pez dispenser.
William Thomas Cain/Getty Images

The first dispensers geared toward children were shaped like Santa Claus, a robot, and a space gun.

30. EVERY DAY, 64 MILLION TOOTSIE ROLLS ARE MADE.

A close-up view of a bunch of Tootsie Rolls.
Erin McCarthy

That means that over 44,440 Tootsie Rolls are created per minute!

31. HARIBO, THE CANDY COMPANY FAMOUS FOR ITS GUMMY BEARS, IS A PORTMANTEAU.

A bag of Haribo gummy bears.
PATRIK STOLLARZ/AFP/Getty Images

Creator Hans Riegel combined the first two letters of his first and last name with the first two letters of his hometown: Bonn, Germany.

32. JELLY BELLY MAKES A LINE OF ENERGY BEANS.

Two bags of Jelly Belly Sport Beans.
Joel Kramer, Flickr // CC BY 2.0

Sport Beans contain carbohydrates, electrolytes, B vitamins, and Vitamin C. Who says you can’t eat candy while exercising?

33. CANDY CORN ISN’T JUST FOR HALLOWEEN.

A bag of valentine's themed candy corn.
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There are varieties for Thanksgiving, Christmas, Valentine’s Day, and Easter.

34. THE DESIGN OF MARY JANE CANDIES—A YELLOW WRAPPER WITH A RED STRIPE AND A DRAWING OF A YOUNG GIRL—HAS STAYED THE SAME FOR MORE THAN 100 YEARS.

A stack of Mary Jane candies.
Cathy Stanley-Erickson, Flickr // CC BY-ND 2.0

The inside of the candies, a mixture of peanut butter and molasses, is also virtually unchanged.

35. DOTS GUMDROPS ARE GLUTEN-FREE AND VEGAN-FRIENDLY.

A box of DOTS gumdrops on a black background.
Erin McCarthy

They may also be one of the most pervasive non-chocolate candies on the market: More than 4 billion DOTS are rolled out annually.

36. 3 MUSKETEERS WAS SO-NAMED BECAUSE IT ORIGINALLY FEATURED CHOCOLATE, STRAWBERRY, AND VANILLA PIECES OF CANDY.

A 3 Musketeers bar on a black background.
Erin McCarthy

But vanilla and strawberry (as well as sugar) were scarce during World War II, so 3 Musketeers ditched the vanilla and strawberry to focus on chocolate.

37. SAM BORN FOUNDED THE JUST BORN CANDY COMPANY IN 1923.

The exterior of Just Born, Inc.
DON EMMERT/AFP/Getty Images

The guy behind the company that makes Mike and Ikes and Hot Tamales originally made his fortune by inventing the Born Sucker Machine—a device that would insert sticks into lollipops.

38. IT USED TO TAKE 27 HOURS TO MAKE ONE PEEP.

A tray of pumpkin peeps.
Erin McCarthy

After automation, now it only takes six minutes. That means the Pennsylvania factory can pump out 5.5 million Peeps a day!

39. NORTH DAKOTANS IN SEARCH OF CANDY CIGARETTES BETWEEN 1953 AND 1967 WERE OUT OF LUCK.

A carton of candy cigarettes.
zombieite, Flickr // CC BY 2.0

The state banned the candy due to concerns that it would encourage kids to smoke real cigarettes.

40. PEZ HAS FEATURED SOME UNUSUAL FLAVORS THROUGHOUT ITS HISTORY.

A group of green and blue Pez.
Dave Lawler, Flickr // CC BY 2.0

They’ve ranged from the intriguing (cola, pineapple) to the worrisome (chlorophyll, offering a plant-flavored experience). Flavors will also vary depending on region: PEZ enthusiasts in the U.S. can’t get peach.

41. CUSTOMERS IN THE UNITED KINGDOM CAN BUY JARS OF TWIX SPREAD.

A Twix bar on a white background.
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It’s a Nutella-like spreadable that contains chocolate, caramel, and crunchy pieces of biscuit.

42. AFTER ITS BAG IS OPENED, CANDY CORN CAN LAST FOR THREE TO SIX MONTHS.

An open bag of candy corn.
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Just make sure to store it at room temperature away from heat and light.

43. EVEN THOUGH TWIZZLERS ARE KNOWN AS A “LICORICE CANDY,” ONLY THE BLACK LICORICE PACKAGES CONTAIN LICORICE EXTRACT.

A pile of black and red Twizzlers.
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The standard strawberry ones are made with corn syrup, enriched wheat flour, and artificial flavoring.

44. IF YOU LOVE SNACKING ON EVERLASTING GOBSTOPPERS, RUNTS, AND LAFFY TAFFY, YOU CAN PARTIALLY THANK ROALD DAHL.

A pile of laffy taffy candies.
Justin Sullivan/Getty Images

Willy Wonka & The Chocolate Factory, the film based on Roald Dahl's book Charlie and The Chocolate Factory, was the impetus for Quaker Oats, who agreed to help finance the film, to launch a candy line (which later became The Willy Wonka Candy Company) to bring the imaginative candy creations to life.

45. EVERY EIGHT HOURS, MARS’S NEW JERSEY FACTORY PRODUCES 2 BILLION M&MS.

A machine packaging M&M's candies at a Mars factory in France.
PATRICK HERTZOG/AFP/Getty Images

That works out to 4 million M&Ms a minute. That’s almost enough made each day to fill an Olympic-sized swimming pool, which would need about 2.4 billion M&Ms in order to become a deliciously eccentric Olympic event.

46. THE KIT KAT JINGLE WILL GET STUCK IN YOUR HEAD.

A woman with her hands over her ears, looking annoyed.
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Researchers determined that the Kit Kat jingle—"Gimme a break / Gimme a break / Break me off a piece of that Kit Kat bar"—is one of the most common earworms.

47. MIKE AND IKE CANDY DEBUTED IN 1940.

A bunch of Mike and Ike candies.
Erin McCarthy

Since then, the candy has been made in almost 40 different flavors, from the original fruit mix (orange, cherry, lemon, and lime) to more unusual ones such as cotton candy and root beer float.

48. SALT WATER TAFFY IS GENERALLY NOT SALTY, WATERY, OR MADE FROM SALTWATER.

A few pieces of salt water taffy.
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So why the name? According to New Jersey legend: In 1883, a storm hit the Atlantic City boardwalk, flooding several candy shops in the process. When a girl went up to a candy counter afterward looking for a treat, the disgruntled proprietor jokingly told her only “saltwater taffy” was left. The name stuck, and today’s salt water taffy still echoes the store owner’s sarcastic comment. These days, you can buy Halloween flavors from some retailers.

49. OTTO SCHNERING INVENTED BOTH THE BABY RUTH AND THE BUTTERFINGER.

A bunch of Butterfinger candy bars in a box.
Justin Sullivan/Getty Images

As owner of the Curtiss Candy Company, Otto "U.S. Candy Bar King" Schnering achieved success with the Baby Ruth candy bar first; he followed it up with Butterfinger, which got its name from a public contest and was another smash hit.

50. HERSHEY, PENNSYLVANIA—HOME TO THE WORLD HEADQUARTERS OF THE HERSHEY CHOCOLATE COMPANY—WAS NAMED FOLLOWING A FAILED NAMING CONTEST.

A street light shaped like a Hershey Kiss in Hershey, Pennsylvania.
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In 1904, the newly created town hosted a contest to pick its new name, and the winner was "Hersheykoko." The post office (and many locals, including founder Milton Hershey's wife) rejected the name, and they eventually went with the more straightforward "Hershey."

15 Tasty Bits of Pizza Slang

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iStock.com/Radionphoto

Unless you’ve worked in a pizzeria, your pizza vocabulary is probably limited. But the crust-loving pros who are cooking up your favorite slices seem to have insider slang for everything, including whimsical terms for toppings and one-of-a-kind ways of describing regional pie styles. So if you’re looking up your pizza-talk game with words that go beyond ‘za, here’s a quick list of 15 terms you should know.

1. Tip sag

The dreaded tip sag is what you get when the pointy end of your pizza starts to droop. This most often occurs with top-heavy (and topping-heavy) pies, like Neapolitan-style pizzas with generous helpings of fresh mozzarella piled on top.

2. Avalanche

An avalanche is what occurs when all the toppings slide off your pizza as soon as you pick it up. This tends to happen when a pizza is still piping hot from the oven, so be smart and give it a minute to cool down.

3. Apizza

If you ever travel to New Haven, Connecticut, you might hear the locals order apizza (pronounced uh-BEETS). This refers to the local style of thin-crust pizza, which originated at the famous Frank Pepe Pizzeria Napoletana and has since become the area's pizza standard.

4. Grandma pie

This style of pizza is thick like a Sicilian pie, but with a thinner, denser crust. Although it likely originated in Long Island, you can now find it in pizzerias throughout New York City (and beyond).

5. Party-cut

Man delivers several pizzas to a customer
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Also known as a tavern-cut, a party-cut describes any circular pizza that’s cut into a grid. The portions are smaller and typically square, which helps ensure that everyone at your Super Bowl party will get a piece of the pie.

6. All-dressed pizza

Order an all-dressed pizza in Montreal and you’ll get a deluxe pie with mushrooms, green peppers, and pepperoni on it. In Québec, it's known as a pizza tout garnie.

7. Flyers

Slices of pepperoni pizza are called flyers, reportedly because of the way they’re often tossed around like Frisbees.

8. Guppies

Depending on your perspective, guppies is either a really cute or really gross way to describe anchovies. Other slang words for the fishy topping include chovies, carp, penguin food, and smellies.

9. Alpo

It’s not very appetizing, but crumbled sausage does kind of resemble dog food—hence the Alpo moniker. Other nicknames for the topping include Kibbles ‘n Bits and Puppy Chow, neither of which make the topping sound any more appetizing.

10. Screamers

Woman preparing a mushroom pizza at home
iStock.com/kajakiki

Mushrooms are sometimes called screamers because of the high-pitched squeal the canned variety lets out when they’re tossed onto a hot surface.

11. Edgar Allan

What does a pizza with pepperoni and onions spell out? A PO pie—which is close enough in spelling to Edgar Allan Poe's last name that it gets tossed around in pizza kitchens on occasion. Sure, P-O or Po would be easier (and quicker) to say, but it’s not nearly as fun.

12. Blood pie

Also known as a hemorrhage, this gruesome term refers to a pizza with extra tomato sauce on it. Now please forget that we ever told you that.

13. Coastline

The coastline is that little bit of exposed sauce you can see between the sauce and the crust.

14. Mutz

A margherita pizza fresh from the oven
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Mutz is simply a quicker way of saying mozzarella. Likewise, wet mutz is fresh mozzarella.

15. Roadie

When you get a slice of pizza to-go, that’s a roadie. Enjoy it while it's still hot (but not so hot as to cause an avalanche)! 

15 Delicious Facts About Pizza Hut

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iStock.com/RiverNorthPhotography

For more than 60 years, Pizza Hut has been slinging hot, cheesy pies to hungry consumers all over the world. (There are more than 16,000 locations worldwide.) Whether you're a meat lover or vegetarian, here are 15 things you should know about the popular pizza chain.

1. It was founded by two brothers who were still in college.

Dan and Frank Carney borrowed $600 from their mother in 1958 to open a pizza place while attending Wichita State University. The name was inspired by the former bar that they rented to open their first location.

2. Pizza Hut franchising was almost instant.

A year after the first location opened in Wichita, Kansas, the Carney brothers had already incorporated the business and asked their friend Dick Hassur to open the first franchise location in Topeka, Kansas. Hassur, who had previously gone to school and worked at Boeing with Dan Carney, was looking for a way out of his insurance agent job. He soon became a multi-franchise owner, and worked to find other managers who could open Pizza Huts across the country.

Once, when a successful manager of a Wichita location put in his notice, Hassur was sent in to convince the man to stay. That manager happened to be Bill Parcells, who had resigned his Pizza Hut job in order to take his first coaching job at a small Nebraska college. Of course, he later went on to coach numerous NFL teams, including leading the New York Giants to two Super Bowl victories. "I might have been wrong there," Hassur said of trying to convince Parcells his salary would be better as a manager than as a coach, "but I'm sure he'd have been successful with Pizza Hut, too."

3. There was a mascot in the early days.

image of vintage Pizza Hut restaurants featuring mascot Pizza Pete
Roadsidepictures, Flickr // CC BY-NC-ND 2.0

Before the iconic red roof logo was adopted in 1969, Pizza Hut had a mascot named Pizza Pete who also served as its logo. The mustachioed cartoon man wore a chef’s hat, neckerchief, and an apron while serving up hot meals to hungry customers. Pizza Pete was still used throughout the 1970s on bags, cups, and advertisements, but was eventually phased out.

4. Pizza Hut perfume was a thing that existed.

It was announced late in 2012 that Pizza Hut had plans to release a limited edition perfume that smelled like "fresh dough with a bit of spice." One hundred fans of the Pizza Hut Canada Facebook page won bottles of the scent, and another promotion around Valentine's Day gave American pizza lovers a chance to own the fragrance via a Twitter contest. The packaging for the perfume resembled mini pizza boxes, and a few later surfaced on eBay for as much as $495.

5. They struck gold with the Teenage Mutant Ninja Turtles.

image of people dressed as the Teenage Mutant Ninja Turtles
Kevin Winter, Getty Images

When a group of crime fighting turtles that love pizza become huge pop culture icons, it's a no-brainer that a pizza company should do business with them. Domino's was featured in the first Teenage Mutant Ninja Turtles film in 1990, but ads for Pizza Hut were included on VHS when the film hit home video. Pizza Hut also reportedly spent around $20 million on marketing campaigns for the Turtles during the 1990 "Coming Out of Their Shells" concert tour and album release. The partnership continued all the way up to the 2014 release of Michael Bay's Teenage Mutant Ninja Turtles.

6. Pizza Hut Easy-Bake ovens were also real.

Children of the '70s were lucky enough to own small toy ovens shaped like the restaurant in which they could bake tiny little Pizza Hut pizzas under a 60-watt light bulb.

7. Their vintage commercials are star-studded.

An 11-year-old Elijah Wood got his start flinging potato salad at his co-star; Ringo Starr and the Monkees marveled at the stuffed-crust pizza; and former Soviet statesman Mikhail Gorbachev had a very odd, political pizza pitch, appearing along with his young granddaughter in a Russian Pizza Hut (though the ad was not set to run in Russia).

8. The Book It! program is 35 years old.

In 1984, Pizza Hut kicked off the BOOK IT! program, an initiative to encourage children to read by rewarding them with "praise, recognition and pizza." It was such a success that First Lady Barbara Bush threw a reading-themed pizza party at the White House in 1989. The program is now the "longest-running corporate-supported reading program in the country" and has reached over 60 million children.

9. They were early to the pan pizza create.

image of someone removing a slice from a personal pan pizza
iStock

Pizza Hut introduced pan pizza in 1980, nine years before their competition, Domino's, added the style to their menu. In 1983, they introduced personal pan pizzas, which are still the coveted prize of the BOOK IT! program and the only pizza option at smaller Pizza Hut cafes (like those inside Target stores).

10. They were also early to online ordering.

In 1994, Pizza Hut and The Santa Cruz Operation created PizzaNet, an ahead-of-its-time program that allowed computer users to place orders via the internet. The Los Angeles Times called the idea "clever but only half-baked" and "the Geek Chic way to nosh." And, the site is still up and running! Seriously, go ahead and try to order.

11. Pizza Hut pizza has been to space ...

image of the International Space Station hovering above Earth
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In 2001, Pizza Hut became the first company to deliver pies into space. Before being sealed and sent to the International Space Station, the pizza recipe had to undergo "rigorous stabilized thermal conditions" to make sure that it would be still be edible when it got there. Pizza Hut also paid a large, unspecified sum (but definitely more than $1 million) to have a 30-foot-wide ad on a rocket in 1999.

12. … but not to the Moon.

In 1999, Pizza Hut's then-CEO Mike Rawlings (and current Mayor of Dallas) told The New York Times that an earlier idea for space marketing was for the logo to be shown on the moon with lasers. But once they started looking into it, astronomers and physicists advised them that the projected image would have to be as large as Texas to be seen from Earth—and the project would also have cost the company hundreds of millions of dollars. Better to stick with Super Bowl ads.

13. They once offered pizza engagement packages.

image of someone proposing marriage
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What's the perfect way to pop the big question? In 2012, Pizza Hut suggested that grooms- (or brides-) to-be order the engagement party package that included a $10 dinner box, a limo, a ruby ring, fireworks, flowers, and a photographer, all for $10,010. In keeping with the theme, only 10 of the packages were offered. But, to be clear—if you bought a Pizza Hut engagement package, you would have spent $10 on food and approximately the cost of a wedding on the proposal.

14. Pizza Hut accounts for three percent of U.S. cheese production.

With all those locations and cheese-stuffed crusts, Pizza Hut needs a lot of dairy. The company uses over 300 million pounds of cheese annually and is one of the largest cheese buyers in the world. To make that much cheese, 170,000 cows are used to produce an estimated 300 billion gallons of milk. Something to think about the next time you order an Ultimate Cheese Lover's pizza with extra cheese.

15. There are a lot of repurposed Pizza Hut locations.

An empty, former Pizza Hut building
Mike Kalasnik, Flickr // CC BY-SA 2.0

Franchise locations of companies are not always successful, and when they close, the buildings are often left untouched by their new owners rather than being demolished and replaced. Because the hut-shaped stores have become synonymous with the company, their former locations are easy to spot. The blog "Used to Be a Pizza Hut" has an interactive map of more than 500 ex-huts submitted by people all over the world. There is also a successful Kickstarter-funded photo book—called Pizza Hunt—documenting the "second lives" of the restaurants.

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