Why Won't Team USA Dip the Flag at the Opening Ceremonies?

Harry How, Getty Images
Harry How, Getty Images

For the last 110 years, Olympic spirit has come with an asterisk for the United States, as we're the only country that refuses to dip its flag when passing the host country during the Opening Ceremonies.

Let's back up: During the Opening Ceremonies, every nation’s team parades in behind one member who holds the country’s flag. In the stands sit the governing officials of the host country. As the team marches past this section, the flag bearer lowers the flag as a sign of respect. Every country does the dip, except for the United States. The small move of respect has been a thorn in the sides of host countries since the U.S. first snubbed the tradition at the 1908 London Games.

The story goes that the 1908 U.S. flag bearer, shotputter Ralph Rose, kept the flag erect as an act of nationalism, proclaiming, "This flag dips to no earthly king.” However, according to Penn State professor Mark Dyreson, that story may not be exactly true. In 2012, Dyreson—who studies the Olympics—told the Los Angeles Times that America's refusal to participate in the flag-dipping tradition is a bit more complicated.

Rather than being a matter of good old American pride, Dyreson said that the Irish-American athlete’s actions were more about disdain for the British. In that era, Irish athletes riled at competing under the Union Jack. And there's no hard evidence the "no earthly king" quip was ever even muttered.

Until 1936, the practice to dip or not to dip flip-flopped. King Gustav V received a dipped flag in the 1912 Games, but 1936 was an easy call: The U.S. nearly didn’t participate in the Berlin Summer Olympics, let alone dip a flag in respect to Adolf Hitler. The decision to not dip was announced beforehand, and the U.S. was joined in protest by Bulgaria, Iceland, and India, according to contemporary media reports. The move wasn't even the athlete's decision—it was a top-down call from the United States Olympic Committee and, as traditions often begin, it just stuck. (In the 1940s, the tradition was formalized in the flag code, which reads “the flag should not be dipped to any person or thing.”)

So when we don't dip our flag, it's not pride. It's not hubris. It's not nationalism. It's just a big middle finger to Hitler.

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What Is the Difference Between Heat Exhaustion and Heatstroke

YuriS/iStock via Getty Images
YuriS/iStock via Getty Images

When temperatures begin to climb, many of us can find ourselves growing physically uncomfortable. Indoors or out, warm weather can make us lethargic, sweaty, and nostalgic for winter. There are differences, though, between heat exhaustion—a precursor to more serious symptoms—and heatstroke. So what are they? And how can you treat them?

Heat exhaustion happens when the body begins to overheat as a result of exposure to excessive temperatures or high humidity. (Humidity affects the body's ability to cool off, because sweat cannot evaporate as easily in humid weather.) Sufferers may sweat profusely, feel lightheaded or dizzy, and have a weak or rapid pulse. Skin may become cool and moist. Nausea and headache are also common. With heat exhaustion, it’s necessary to move to a cooler place and drink plenty of fluids, though medical attention is not often required.

If those steps aren't taken, though, heatstroke can set in. This is much more serious and involves the body reaching a dangerous core temperature of 104°F or higher. People experiencing heatstroke may appear disoriented or confused, with flushed skin and rapid breathing. They may also lose consciousness. While heat exhaustion can be treated and monitored at home until symptoms resolve, heatstroke is a medical emergency that requires prompt attention by a health professional. Until help arrives, heatstroke should be treated with cool cloths or a bath, but sufferers should not be given anything to drink.

Although young children and those over the age of 65 are most susceptible to heat-related health issues, anyone can find themselves having a reaction to warm temperatures. If you’re outside, it’s best to drink plenty of fluids, wear light-fitting clothing, and avoid being out in the afternoons when it’s warmest. Because sunburn can compromise the body’s ability to cool itself, wearing sunscreen is also a good idea.

While it’s not always possible to avoid hot or humid weather, monitoring your body for symptoms and returning to a cool space out of the sun when necessary is the best way to stay healthy. If you have older relatives who live alone, it’s also a good idea to check on them when temperatures rise to make sure they’re doing well.

[h/t WWMT]

Why Are There 10 Hot Dogs to a Pack But Only 8 Buns?

tacar/iStock via Getty Images
tacar/iStock via Getty Images

Watching competitive eating champion Joey Chestnut cram dozens of hot dogs down his throat would make anyone crave a grilled log of processed meat this summer. But shopping for hot dogs can be a confusing experience. The dogs are typically sold in packs of 10, but the buns are sold in packs of eight. What's behind this strange dog and bun inequality?

According to the National Hot Dog and Sausage Council—yes, there is a National Hot Dog and Sausage Council—there’s a good reason for the discrepancy. For starters, distributors of hot dogs are almost always different from manufacturers of baked goods like rolls. The hot dogs are sold in packs of 10 because producers of meat (or meat-like) products selected that quantity when hot dogs started to sell at retail grocery stores in the 1940s. Oscar Mayer, which led the charge into direct-to-consumer hot dog packaging, sold hot dogs by the pound in accordance with how meat is typically priced. Having 10 dogs that weighed 1.6 ounces each seemed like the ideal distribution of weight.

Bakeries, meanwhile, have standards of their own. Buns and sandwich rolls are usually sold eight to a pack because the baking trays for the elongated buns are typically sized to fit that number. Two sets of four buns come off the tray, which is the reason why buns are often still attached to one another when you open a bag.

These standards were created independently of one another: Bakeries weren’t too preoccupied with hot dogs when they were settling on a four-roll tray standard, and hot dog manufacturers weren’t thinking about how difficult it would be for bakeries to break from their conveyor system to offer 10 buns to a pack.

It can be frustrating if you buy just one or two packages of each, but if you’re hosting a big enough party, the uneven number doesn’t matter. You just need to buy five packages of buns and four packages of hot dogs to have 40 matching pairs. No complicated calculations required.

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