Is a Dog's Mouth Really Cleaner Than a Human's?

iStock / Twinkle Studio
iStock / Twinkle Studio

Comparing a dog's mouth with a human's mouth is sort of like comparing apples and oranges—really filthy apples and really filthy oranges. Both species' mouths are hot, damp places teeming with roughly equal populations of bacteria. Neither would be described as clean, and any question of comparative cleanliness is irrelevant because so much of that bacteria is species-specific. Most of the germs in your dog's mouth aren't going to be a problem during a big, wet doggie kiss. You're more likely to run into trouble kissing another human than you are a dog, because bacteria from a person's mouth will feel equally at home in yours.

Of course, not all bacteria are species-specific. Dogs and humans can and do transmit some germs to each other via the mouth, so if your dog is the type that likes to lick faces (is there any other type?), there are a few precautions you can take. One, try to keep your dogs from picking up any external bacteria by keeping them out of the trashcan (and away from rancid food), and away from wild animals (lest they contract rabies). Two, keep them healthy: up-to-date vaccines, good external and internal parasite control, regular teeth brushing, etc.

And then, pucker up!

While we're at it, let's tackle two more things we're often told about canines: 1) Dogs lick their wounds and they heal very fast, and 2) Dogs don't get as many cavities as humans. There are simple explanations for both. Licking the wounds gets rid of dead cells and dirt, just like when we wash our wounds. The immune system takes it from there.

As for cavities, they're largely caused by the bacteria Streptococcus mutans. These bacteria feed on sugar, which is far more common in a human's diet than a dog's. Hence S. mutans prefers to live in our mouths, not Fido's.

[This Big Question originally appeared in 2010.]

Why Are Barns Often Painted Red?

iStock/Ron and Patty Thomas
iStock/Ron and Patty Thomas

Beginning with the earliest American settlements and continuing into the 18th century, most barns weren't painted at all. Early American barn builders took sun exposure, temperature, moisture, wind, and water drainage patterns into account when placing and building barns, and they seasoned the wood (that is, they reduced the moisture content) accordingly. The right type of wood in the right environment held up fine without any paint.

Toward the end of the 1700s, these old-school methods of barn planning and building fell by the wayside. People sought a quicker, easier fix for preserving their barns—a way to coat and seal the wood to protect it from sunlight and moisture damage. Farmers began making their own coating from a mix of linseed oil (a tawny oil derived from the flax seeds), milk, and lime. It dried quickly and lasted a long time, but it didn't really protect the wood from mold and wasn't quite like the "barn red"we know today—it was more of a burnt orange, really.

Turning Red

The problem with mold is that it decays wood and, in large quantities, can pose health risks to people and animals. Rust, it turns out, kills mold and other types of fungi, so farmers began adding ferrous oxide (rusted iron) to the linseed oil mix. A little bit of rust went a long way in protecting the wood, and it gave the barn a nice red hue.

By the late 19th century, mass-produced paints made with chemical pigments became available to most people. Red was the least expensive color, so it remained the most popular for use on barns, except for a brief period when whitewash became cheaper and white barns started popping up. (White barns were also common on dairy farms in some parts of Pennsylvania, central Maryland, and the Shenandoah Valley, possibly because of the color's association with cleanliness and purity.)

Throughout Appalachia (a historically poorer region), many barns went unpainted for lack of money. In the tobacco regions of Kentucky and North Carolina, black and brown barns were the norm, since the dark colors helped heat the barn and cure tobacco.

Today, many barns are still painted the color traditionally used in a given region, with red still dominating the Northeast and Midwest.

Have you got a Big Question you'd like us to answer? If so, send it to

This story was updated in 2019.

Is There An International Standard Governing Scientific Naming Conventions?


Jelle Zijlstra:

There are lots of different systems of scientific names with different conventions or rules governing them: chemicals, genes, stars, archeological cultures, and so on. But the one I'm familiar with is the naming system for animals.

The modern naming system for animals derives from the works of the 18th-century Swedish naturalist Carl von Linné (Latinized to Carolus Linnaeus). Linnaeus introduced the system of binominal nomenclature, where animals have names composed of two parts, like Homo sapiens. Linnaeus wrote in Latin and most his names were of Latin origin, although a few were derived from Greek, like Rhinoceros for rhinos, or from other languages, like Sus babyrussa for the babirusa (from Malay).

Other people also started using Linnaeus's system, and a system of rules was developed and eventually codified into what is now called the International Code of Zoological Nomenclature (ICZN). In this case, therefore, there is indeed an international standard governing naming conventions. However, it does not put very strict requirements on the derivation of names: they are merely required to be in the Latin alphabet.

In practice a lot of well-known scientific names are derived from Greek. This is especially true for genus names: Tyrannosaurus, Macropus (kangaroos), Drosophila (fruit flies), Caenorhabditis (nematode worms), Peromyscus (deermice), and so on. Species names are more likely to be derived from Latin (e.g., T. rex, C. elegans, P. maniculatus, but Drosophila melanogaster is Greek again).

One interesting pattern I've noticed in mammals is that even when Linnaeus named the first genus in a group by a Latin name, usually most later names for related genera use Greek roots instead. For example, Linnaeus gave the name Mus to mice, and that is still the genus name for the house mouse, but most related genera use compounds of the Greek-derived root -mys (from μῦς), which also means "mouse." Similarly, bats for Linnaeus were Vespertilio, but there are many more compounds of the Greek root -nycteris (νυκτερίς); pigs are Sus, but compounds usually use Greek -choerus (χοῖρος) or -hys/-hyus (ὗς); weasels are Mustela but compounds usually use -gale or -galea (γαλέη); horses are Equus but compounds use -hippus (ἵππος).

This post originally appeared on Quora. Click here to view.