FOOD

A sausage roll is stealing the spotlight at Madame Tussauds, marking a tasty first for the famous wax museum.

Discover the curious origins of America’s favorite ballpark snack and why it’s called a “hot dog” to begin with. (Spoiler: It doesn’t involve any literal dog meat.)

See if your state prefers salty or sweet snacks when hitting the road.

You’ve probably wondered what’s really inside a hot dog before. We have the answer—though we don’t recommend reading it before your next cook-out.

Thanks to modern farming practices, chicken isn't always a low-fat option.

Le Creuset cookware can last for generations if you take care of it properly. But some of the most valuable pieces could actually be worth a lot of money if you sell them.

A Chicago-style thin crust pizza that the new pope was seen eating in August has been rebranded.

Miracle Whip may remind you of mayo, but it‘s not the same, according to the FDA.

No, the golden arches don’t represent two giant bendy French fries on a background of ketchup, but good try.

Cool Whip’s ingredients aren’t a total mystery—but they’re also not as simple as cream and sugar.

Salmonella, norovirus, and other germs are often found in raw poultry and fresh produce—and can find their way into your digestive system. Here’s what to know about the symptoms and treatments for food poisoning.

In 1902, 12 men agreed to take low doses of poison in order to test their efficacy as food preservatives. No one died. Basically.