The Story Behind the World’s Oldest (Pet) Ham
It’s 123 years old. Oh, and it’s still edible.
It’s 123 years old. Oh, and it’s still edible.
Cast iron cookware can last for decades—unless you screw up.
Broken eggs can create a huge mess, but this trick they use in restaurants makes the whole cleanup process a breeze.
In honor of The Office’s 20th anniversary, Chili’s is finally opening a Scranton restaurant, complete with a retro menu and decor.
Forget Code Red and Baja Blast—it’s these discontinued Mountain Dew flavors like Major Melon and DEWitos that still tickle our innards.
One Maine lobster fisherman goes the extra mile by taking care of the protected crustaceans he catches before returning them to the water.
Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.
What it is, what it's used for, and whether it lives up to the hype.
The days of police badges and lightsaber spoons lurking in boxes are over. Kids now get QR codes. What happened?
This record-breaking band specializes in vegetal instruments—from celeriac bongos to pepper horns.
See if you can figure out which of these food product facts are about real people—and which are mere invention.
Discover the essential steps to properly wash potatoes before cooking.
From savory chicken pot pie to the nutty pecan pie, find out which dishes people are interested in for Pi Day.
Misunderstanding room temperature can have some surprisingly serious consequences.
Take a look at which pasta sauces are most common in American kitchens.
Ever wondered why canned soda tastes different from one in a plastic bottle? Learn how container materials impact flavor.
A one-of-a-kind spicy Cheeto, shaped like Charizard, has become a viral sensation, selling for an unbelievable price at auction.
In these states, a trip to the grocery store is tough on the wallet.
Freezing a portion of a wedding cake is a centuries-old tradition. If you’re going to freeze the top layer of your wedding cake, make sure you do it right.
Here's what’s happening in your body when you eat ice cream or drink a chilled beverage too fast.
These have all the joy of rainbow sprinkles—without any artificial dyes.
There are many slang terms for coffee, but where does a “cup of joe“ come from? There are a few theories.
Each burner technically has a name and a specific purpose, which means there's a chance you've been using your stovetop incorrectly this whole time.
The patterns on these vintage Pyrex dishes aren’t just eye-catching—they also make this classic kitchenware extremely valuable among collectors.