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6 Things You Might Not Know About Ice Cream Sandwiches
It has been more than 120 years since the ice cream sandwich was first invented. In that time, it has evolved—and dozens of other countries have adopted the frozen treat to their own tastes.
FOOD
9 Foods You Should Never Put in the Freezer
Thought your freezer was a go-to space for storing any and all kinds of food? Think again—here are some of the most common foods that you should never stick in the freezer at all.
This Lemon Meringue Tart Uses a Secret Ingredient From Your Herb Garden
One ingredient normally reserved for savory dishes makes all the difference in this recipe.
What’s the Little White Thing in an Egg?
The stringy white glob hanging off an egg yolk is a chalaza. Here’s what it does and when you should remove it.
The Right Way to Pronounce ‘Gyro’
If you ask for a “jye-roh” in Greece, prepare to get some funny looks.
How Do You Know If Ice Cream Has Gone Bad?
No one wants to discover a freezer full of spoiled ice cream. Here’s how to tell if the creamy treat is still good—and how to make sure it’s safe to eat for as long as possible.
This Backcountry Mug Cake Will Sweeten Up Your Next Camping Trip
With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.
Green Olives vs. Black Olives—They're Not as Different as You May Think
What sets green and black olives apart? It’s more than just color.
10 Destructive Non-Water Floods Throughout History
A wave of butter, molasses, or chocolate barreling toward you may sound like a food-lover’s fantasy—but such incidents can actually be deadly.
Why Soft Serve Is Not Legally Ice Cream
The soft vanilla or chocolate swirl, popularized by Dairy Queen and other franchises, just doesn’t meet strict government guidelines for ice cream. But it’s still delicious.
Does Drinking a Hot Drink Really Cool You Down?
It sounds like a myth, but hot drinks really can make you cooler.
This Stone Fruit Galette Is a Celebration of Summer Produce
Get the full stone fruit galette recipe from the Institute of Culinary Education—complete with storage tips and baking secrets for flakiness.
This $80 Galactus Popcorn Bucket Just Set a World Record
Marvel fans can now pre-order an LED-lit, Galactus-inspired popcorn bucket big enough to set a Guinness World Record.
Turn Your Leftover Watermelon Into a Refreshing Summer Drink
Don’t let all that extra watermelon go to waste.
Banana Boat S‘mores Are the Ultimate Campfire Dessert
Update your classic campfire s’mores with this banana boat recipe.
Someone Ate the $6 Million Banana Taped to a Museum Wall—Again
This banana art has been eaten, replaced, and sold for millions.
Is It Safe to Eat Raw Potatoes?
Snacking on a raw potato like it’s an apple is socially unacceptable. But is it a hazard to your health?
How 15 Bizarre British Dishes Got Their Names
Facts to keep on hand for the next time you’re digging into a dish of spotted dick or a serving of singing hinnies.
You’re Probably Cooking Your Corn on the Cob Wrong
Tired of biting into mushy corn? Stop boiling it.
8 Delicious Summertime Treats We Should Bring Back
Perhaps the best treats to beat the summer heat are those that haven’t been around for awhile.
Crispy Salmon Meets Zesty Salsa Verde in This Quick Dinner Recipe
This pan-fried salmon recipe delivers restaurant-quality results at home.
When Is the Best Time to Buy Bananas?
Should you buy bananas when they’re green or when they're visibly yellow and ripe? Discover the right time and color stage to purchase bananas, plus how to best store them at home.
Map of the World’s Must-Try Desserts, According to TikTok
You’re going to be very hungry after reading this.
How to Get a Free Fried Chicken Bucket With Your Next KFC Order
Looking for a KFC deal? The chain is giving away free chicken buckets with digital orders at participating locations.