FOOD

What’s the Tough, Gray Band Inside My Steak?

Though the gray band is safe to eat, it’s not particularly appetizing.

Which chips are on online shoppers‘ minds?

Map Shows the Most Popular Potato Chip Brands By State

Find out which chips people are snacking on across the country.

The Surprising Reason Behind Slimy Deli Meat (and Whether It’s Safe to Eat)

What causes slimy meats, whether they’re still safe to eat, and how to tell when they're not.

Ice cream sandwiches come in many forms.

6 Things You Might Not Know About Ice Cream Sandwiches

It has been more than 120 years since the ice cream sandwich was first invented. In that time, it has evolved—and dozens of other countries have adopted the frozen treat to their own tastes.

Think every food can go in the freezer? Think again.

9 Foods You Should Never Put in the Freezer

Thought your freezer was a go-to space for storing any and all kinds of food? Think again—here are some of the most common foods that you should never stick in the freezer at all.

The lemon herb combination isn‘t just for savory dishes.

This Lemon Meringue Tart Uses a Secret Ingredient From Your Herb Garden

One ingredient normally reserved for savory dishes makes all the difference in this recipe.

What’s the Little White Thing in an Egg?

The stringy white glob hanging off an egg yolk is a chalaza. Here’s what it does and when you should remove it.

The Right Way to Pronounce ‘Gyro’

If you ask for a “jye-roh” in Greece, prepare to get some funny looks.

You deserve a bowl full of non-spoiled ice cream.

How Do You Know If Ice Cream Has Gone Bad?

No one wants to discover a freezer full of spoiled ice cream. Here’s how to tell if the creamy treat is still good—and how to make sure it’s safe to eat for as long as possible.

This Backcountry Mug Cake Will Sweeten Up Your Next Camping Trip

With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.

Olives: You either love them or hate them.

Green Olives vs. Black Olives—They're Not as Different as You May Think

What sets green and black olives apart? It’s more than just color.

10 Destructive Non-Water Floods Throughout History

A wave of butter, molasses, or chocolate barreling toward you may sound like a food-lover’s fantasy—but such incidents can actually be deadly.

Why Soft Serve Is Not Legally Ice Cream

The soft vanilla or chocolate swirl, popularized by Dairy Queen and other franchises, just doesn’t meet strict government guidelines for ice cream. But it’s still delicious.