1. The anise-flavored spirit derived from the herb Artemisia absinthium, also called wormwood, was first distilled in Switzerland but didn't become popular until the French got hold of it in the 19th century, when it was thought to be wonderfully hallucinogenic.
2. Wormwood, as with most every other kind of herb, was first used by the ancient Egyptians as a remedy for certain ailments (then the Greeks, then the Romans - what else is new?).
3. But it took the French, in the mid 1800s to really make... READ ON