Eggs. We know where they came from (or started ... or was it the chicken?), so I won't bore you with those details. Instead, here are some amazing facts and figures concerning the incredible, edible egg.
"¢ First, a little nutrition information. The health value of the egg has been exhaustively debated over the past few decades (cholesterol content, whether one should just consume the whites, etc). But the facts remain: though the yolk makes up roughly 34% of an egg's liquid weight, contains... READ ON