1. Let them eat lobster! In colonial America, lobster wasn’t the delicacy it is today. In fact, it was so cheap and plentiful, it was a staple for prisoners and servants. One group of servants from Massachusetts actually grew so tired of eating lobster that they took their employers to court, where a judge ruled that lobster was to be served to them no more than three times a week.
2. Judge them not by the color of their skin. In their ocean habitat, lobsters are brown. (They turn red when you cook... READ ON