The First U.S. Restaurants to Serve 8 Foreign Cuisines
Where was the first Chinese restaurant in America? Who was the first to serve Greek food?
Where was the first Chinese restaurant in America? Who was the first to serve Greek food?
In the 1980s, A&W attempted to capitalize on the success of the Quarter Pounder—and drum up a little competition for Ronald and friends—by introducing a third-pound burger.
Whatever happened to Chef Wendell?
Unlike deer truffles or other fungus, Burgundy truffles seem immune to the radioactivity of the soil in which they grow.
We're not the only species guilty of making yummy sounds.
The Doughnut Project in New York City offers a deep-fried alternative to the classic breakfast treat.
Neco Meshi snacks are specifically formulated so that humans and cats can safely dine together.
Time for some nachos.
Cali style pizza, thanks to two former lawyers.
The surprisingly successful Coke knock-off advertised itself as "delicious" and "dopeless." One of those things was true.
These dishes aren't your typical astronaut fare.
Once a secret menu item, the Chicken McGriddle is now available in some Ohio McDonald's until March 27.
The screen star's philanthropic enterprise started in a dirty barn with some wine bottles full of salad dressing.
The very artificial environment of a fish hatchery causes strong natural selection pressures.
You might be able to grocery shop, get a trim, and add some fresh ink in a single trip to the supermarket—how convenient!
One bold YouTuber answers the question so you don't have to.
Your morning OJ is likely far older than you think.
The landscape of American farming has changed radically over the past 100 years, even if the farmers haven’t.
Yet another reason to clean up between meals.
Eat all you can eat.
The day of love has come and gone, but the mounds of gifted chocolate will remain for weeks to come.
In the absence of light, the plant uses its own energy stores.
Like the bride’s dress, the cake has come to be a focal point in most weddings. Where did this idea originate, and how did it become such a vital part of the wedding day?
There's more to the Keystone State than cheesesteaks and the Declaration of Independence.