11 Sweet Slices of Wedding Cake History
Like the bride’s dress, the cake has come to be a focal point in most weddings. Where did this idea originate, and how did it become such a vital part of the wedding day?
Like the bride’s dress, the cake has come to be a focal point in most weddings. Where did this idea originate, and how did it become such a vital part of the wedding day?
There's more to the Keystone State than cheesesteaks and the Declaration of Independence.
It was named for the song.
These researchers tested 14 recipes in the name of science.
Japan has a history of releasing unusual snack and drink flavors.
In the days before Wi-Fi or Snapchat, social networking was done in person, at the mall, with an Orange Julius or a Hot Dog On A Stick in hand.
When I dip, you dip, we dip.
Before BuzzBee, there were a slew of famous animated Cheerios lovers.
We could all be biting into burgers grown in a lab within the next five years according to a company called Memphis Meats.
Who needs hot dogs and pizza when you can get hot dogs in pizza? Pizza chains around the world are pushing the limits of what goes on top—and inside—of their pies.
The perfect pairing of pop culture and pastry.
The fecal samples taken from hibernating bears were less diverse than those of their counterparts.
You don't need to scarf down chicken cutlets every hour in order to get more protein in your diet—just make these simple switches.
It all depends on where the heat lives.
We used to eat mock turtle, calf's feet, and peacock, among other unusual delicacies.
Taco lovers at the University of Kentucky are in for a delicious treat.
8. A battle over Fluff's merits (or lack thereof) tied up the Massachusetts legislature for a week in 2006.
First come the burgers, then come the fries, and before you know it, the Cold War is over.
There's usually just a "sell by" date, which isn't all that helpful.
That Smucker's gingham print is probably in your fridge right now.
It looks like your parents were on to something.
Test it for yourself.
Attorney Bill Marler has spent the last two decades working on food-poisoning lawsuits—and now there are some foods he just won't eat.