‘Healthy’ Foods May Be Better for Some People Than Others
After finding that food affects each person’s blood sugar differently, scientists devised an algorithm that may help create personalized diet plans.
After finding that food affects each person’s blood sugar differently, scientists devised an algorithm that may help create personalized diet plans.
The results of a 2013 study on champagne and memory resurfaced this week, prompting bottle-popping across the Internet.
Ocean experts worried about jellyfish overpopulation might take some cues from a pastry chef.
But don't give up on them just yet.
Despite regulation by the U.S. Food and Drug Administration (FDA), the manufacturers of food, drink, hygiene, and other products don’t always make it easy to understand what’s in your soda pop or sunblock—especially when the terms they use don’t actually
Just because those cookies have an American Red Cross logo on them doesn’t mean they’re good for you.
Why you can't get a good cup of joe at 35,000 feet.
A fast-spreading bacterial disease might someday destroy the citrus industry.
One way to ensure the very best in your home grilling? Cutting your meat against the grain.
Say goodbye to sniffing sour milk.