What Makes Pop Rocks Pop?
Those tiny candies pack a lot of pressure.
Eek.
Unwrap these tidbits about a few of the most popular sugary treats.
If you thought chocolate Kit Kats were delicious, you may want to try a wasabi one.
Embrace the supernatural, but don't let science fall by the wayside. Here are a few tips for using scientific principles to crush your Halloween festivities.
Whether you’re looking to impress your friends or simply brush up on your candy trivia, check out these 50 sweet facts about your favorite candies.
Whether you’re looking to impress your friends or simply brush up on your candy trivia, check out these 50 sweet facts about your favorite candies.
London, Tel Aviv, and New York City now come in chocolate.
A Swiss chocolate company has developed the first new, natural chocolate color in more than 80 years.
It comes down to theobromine, a chemical in chocolate that dogs can't metabolize as quickly as humans.
But they aren’t Kinder Surprise eggs.
If you're hitting a boardwalk or beach, you'd better know where the nearest taffy shop is.
Jelly beans are shiny because they're coated in shellac, which is a resin that's secreted by the female lac bug (laccifer lacca) after it drinks the sap of trees.
These seven animals are olfactory dead ringers for classic Jelly Belly flavors.
Cow Candy's fruit-flavored Monterey Jack cheese sticks are meant to be a sweet alternative to sugary treats.
The series of slightly disturbing ads annoyed some, but paid off for the "Freshmaker" candy company.
Learn about chocolate's rich history—and then stuff your face.
The British chocolate company is beloved around the world.
The brand will sell sweet versions of tuna, egg, and sea urchin sushi at their new store.