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More From the Food Section


A trip to the grocery store looked a lot different in 1926, decades before Instacart and wholesale clubs made shopping for groceries more convenient.
Logan DeLoye|
From honey-soaked hoecakes to hearth-cooked porridge, explore what colonists in Williamsburg, Virginia actually ate for breakfast before modern pancakes took over.
Nitya Rao|
In 1926, people had a lot more to think about when preparing for long winters without central heating.
Chelsea Thatcher|
Food lovers have plenty of places to explore, but these five cities serve up something delicious around every corner!
Logan DeLoye|
From biltong to pemmican, these hardy foods have kept armies alive through grueling conditions and have outlasted droughts, famines, and many other disasters.
Shannon O’Brien|
One U.S. state far outpaces the rest in terms of apple production. Read about which states produce the most apples, and then learn about which countries and parts of the world grow the largest amounts of this fruit.
Jenny Cohen|
Discover the worst discontinued fast food items of all time, from Taco Bell to McDonald's. See which major menu flops were actually sold to customers.
Nitya Rao|
Discover the best U.S. cities for vegans and vegetarians based on new WalletHub data—plus the budget-friendly hot spots and surprising big-city drop-offs.
Nitya Rao|