That's right. Can it. Canned food advocates are rolling up their sleeves this month and crashing all thoseÂ raw food potlucks.Â
If you've enjoyedÂ some cannedÂ classics recently, you'll want to give a quick salute to Napoleon, who bribed all of France to surface a quality inventor. Enter Nicolas Appert, who pocketed the Francs after logging 14 years behind a workbench littered with glass, wax, and wire.
Canning is clearly more popular, but what about pickling, smoking, and drying? They don't... READ ON