This year marks the 80th anniversary of what has been considered the best cookbook ever published. The Joy of Cooking covers everything from eggs to rabbit, with plenty of helpful information for aspiring chefs or inexperienced cooks. With a little help from TheJoyKitchen.com, we're putting your knowledge of the cookbook and the information within to the test -- how much can you remember about The Joy of Cooking?
The Joy of Quizzing
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