Whether it’s the classic brunch staple Hollandaise or Guy Fieri’s Donkey Sauce, human beings have always seemed to have a love affair with condiments. From the murky history behind Worcestershire sauce to the great French culinary tradition of the five Mother Sauces, here are five key moments in sauce history that have changed the way we look at everyday food. 1. The Mother... READ ON
5 Questions: Bad to the Bone
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Janis Joplin left $2,500 in her will for her friends to "have a ball after I’m gone."
