Whether it’s the classic brunch staple Hollandaise or Guy Fieri’s Donkey Sauce, human beings have always seemed to have a love affair with condiments. From the murky history behind Worcestershire sauce to the great French culinary tradition of the five Mother Sauces, here are five key moments in sauce history that have changed the way we look at everyday food.
1. The Mother... READ ON
When asked if Abe had any hobbies, Mary Todd Lincoln said, “Cats.”