Alisson Clark is a freelance writer who teaches magazine journalism at the University of Florida (Go Gators!) and blogs for GeekMom.com. Although she is part Italian and grew up on the Jersey Shore, she avoids gyms, tanning and laundry.
From goat cookies to fried eel, traditional Christmastime foods from around the world might raise some eyebrows at your holiday feast. After reading about these dishes, let us know what your family will be eating this... READ ON
1. Mistletoe, not unlike some you may have smooched beneath it, is a parasite. The plant sucks water and minerals through a sinister-sounding bump called a haustorium that forms on the host tree. It might make you feel better to know that, technically, mistletoe is only partially parasitic: The plant is capable of photosynthesis, unlike true parasites that take all of their nutrients from their hosts. So while mistletoe doesn’t pay rent, it does occasionally do the laundry or whip up a nice soufflé.... READ ON
Bill Bryson's new book At Home has the subtitle "A Short History of Private Life," but it could be more accurately called "Really Interesting Stuff Nobody Knows."
Stuff like a Stone Age village discovered in Scotland – older than the Great Pyramids – that had built-in dressers, storage shelves, plumbing, and even breezeways between houses.
Or the tale of how salt and pepper became the condiments found on nearly every table. ("Why not pepper and cardamom, say, or salt and cinnamon?" Bryson... READ ON
In middle-school geography class, our teachers told us that the country of Turkey was not named after the bird. What they didn’t mention was that the bird may well be named after the country.
Soon after the Spanish introduced turkeys from the New World, British traders who brought turkeys back from an expedition to the Turkish empire took to calling them "Turkey birds." Whether the fowl the traders brought back was American turkey or guinea fowl from Africa is debatable, but the name stuck. ?
The... READ ON
Here are 10 historical performance enhancers that put the ‘dope’ in... READ ON
About one in every 2 million lobsters is born with a rare genetic defect that turns it blue.