Kate Erbland

Kate Erbland

Kate Erbland is the Executive Editor, Film of IndieWire.com, where she has worked since 2015. Some of her previous work can be found at Vanity Fair, Cosmopolitan, Rolling Stone, The Dissolve, Vulture, New York Daily News, MSN Movies, and Boxoffice Magazine.

Just looking at this makes your skin crawl.

The telltale itch of a mosquito bite doesn’t actually come from the bite itself. It comes from something that’s a fair bit worse: literal blood-sucking.

Kate Erbland
Erin McCarthy

While most people associate the concept of trading cards with sports and their most famous players—even non-baseball fans are dimly aware of the value of a “mint” card of a legendary slugger—the cardboard treatment isn’t just reserved for major league end

Kate Erbland

Are black cats bad luck? Uncover the fascinating myths and legends surrounding these enigmatic creatures and learn why they've been both feared and revered throughout history.

Kate Erbland
The Le Big Mac of Tarantino's filmography still holds up.

Quentin Tarantino’s 'Pulp Fiction' taught Americans what a Quarter Pounder with Cheese is called in Europe, but here are some more facts you might not know about the 1994 hit.

Kate Erbland
There are thousands of years of history in your favorite chocolate bar.

Find out how this sweet treat has influenced our culture and became a favorite of some of history's most notable figures.

Kate Erbland
iStock.com/hutchyb

Frozen foods have a complicated backstory, a long scientific evolution, and a debate over pizza origins that could make your head spin.

Kate Erbland