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Air New Zealand's London Pop-Up Restaurant Only Sells Airplane Food

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Bad airplane food is a cliché for a reason, but Air New Zealand is bucking the trend, Food & Wine reports. The airline's new in-flight menus feature culinary creations by New Zealand chef Michael Meredith and Peter Gordon, the Kiwi-born executive chef of London’s popular The Providores and Tapa Room. To promote their revamped meal options, Air New Zealand launched a free, two-day pop-up restaurant in London that serves nothing but airplane food.

The temporary outpost, called This is How We Fly, is running out of the Unit London gallery in Soho, but it's only sticking around for two days—April 25 and April 26 (which is today, which means you've only got a few hours left to give it a try). Patrons sit in airplane chairs and dine on options including “lamb with minted peas, braised lettuce with bacon lardons, and salt roasted crushed new potatoes with mint jelly" and a "yoghurt marinated chicken tikka with saffron pilaf jewelled rice, and aloo ghobi with spicy raita dressing,” according to Food & Wine.

Vegetarians were able to indulge, too, as the airline’s meatless dishes included “soy marinated tofu brown rice seaweed with sesame miso dressing and a chunky vegetable” and “tofu coconut curry with spinach and coriander green rice.” New Zealand wines and desserts like apple rhubarb and treacle tarts were also on the menu.

Air New Zealand didn’t simply wine and dine prospective flyers—they also surveyed them on their attitudes about airline food. The company questioned 1000 adults, and found that 25 percent of respondents preferred hospital menu options to airline cuisine. Meanwhile, half of respondents said they disliked airplane food. Still, customers were willing to reconsider their relationship with sky grub if it were made from fresher ingredients, or if menus featured a wider array of options.

Air New Zealand isn’t the only company in the South Pacific that's rethinking its approach to airplane food: Airlines flying out of the state of Queensland, Australia, have teamed up with a charity called OzHarvest Brisbane to collect uneaten sandwiches and snacks, which are then donated to more than 800 charities.

[h/t Food & Wine]

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Little Baby's Ice Cream
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Food
Pizza and Cricket Cake Are Just Some of the Odd Flavors You'll Find at This Philadelphia Ice Cream Shop
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Little Baby's Ice Cream

Ice cream flavors can get pretty out-there, thanks to the growing number of creative scoop shops willing to take risks and broaden their customers’ horizons beyond chocolate, vanilla, and strawberry. Intrepid foodies can cool off with frozen treats that taste like horseradish, foie gras, and avocado, while Philadelphia's Little Baby’s Ice Cream is pushing the boundaries of taste with chilly offerings like everything bagel, Maryland BBQ, ranch, and cricket cake.

Cricket-flavored ice cream, created by Philadelphia-based Little Baby's Ice Cream
Little Baby's Ice Cream

Everything Bagel-flavored ice cream, created by Philadelphia-based Little Baby's Ice Cream
Little Baby's Ice Cream

As Lonely Planet News reports, Little Baby’s Ice Cream launched its first signature “oddball” ice cream—Earl Grey sriracha—in 2011. Since then, its rotating menu has only gotten quirkier. In addition to the aforementioned flavors, customers who swing by Little Baby’s this summer can even try pizza ice cream.

The store created the savory flavor in 2011, to celebrate neighborhood eatery Pizza Brain’s inclusion into Guinness World Records for its vast collection of pizza memorabilia. The savory, Italian-esque snack is made from ingredients like tomato, basil, oregano, salt, and garlic—and yes, it actually tastes like pizza, Little Baby’s co-owner Pete Angevine told Lonely Planet News.

Pizza-flavored ice cream, made by Philadelphia-based Little Baby's Ice Cream
Little Baby's Ice Cream

“Frequently, folks will see it on the menu and be incredulous, then be convinced to taste it, giggle, talk about how surprised they are that it really tastes just like pizza … and then order something else,” Angevine said. “That’s just fine. Just as often though, they’ll end up getting a pizza milkshake!”

Little Baby’s flagship location is in Philadelphia's East Kensington neighborhood, but customers can also sample their unconventional goods at additional outposts in West Philadelphia, Baltimore, and a pop-up stand in Washington, D.C.’s Union Market. Just make sure to bring along a sense of adventure, and to leave your preconceived notions of what ice cream should taste like at home.

[h/t Lonely Planet]

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Warby Parker
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Space
Warby Parker Is Giving Away Free Eclipse Glasses in August
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Warby Parker

When this year’s rare “all-American” total solar eclipse comes around on August 21, you’ll want to be prepared. Whether you’re chasing the eclipse to Kentucky or viewing it from your backyard, you’ll need a way to watch it safely. That means an eclipse filter over your telescope, or specially designed eclipse glasses.

For the latter, you can just show up at your nearest Warby Parker, and their eye experts will hand over a pair of eclipse glasses. The stores are giving out the free eye protectors throughout August. The company’s Nashville store is also having an eclipse party to view the celestial event on the day-of.

Get your glasses early, because you don’t want to miss out on this eclipse, which will cross the continental U.S. from Oregon to South Carolina. There are only so many total solar eclipses you’ll get to see in your lifetime, after all.

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