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What's the Difference Between Stock and Broth?

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If you’ve been using the words “stock” and “broth” pretty much interchangeably, you're technically wrong. But you're not alone.

Both of the flavorful liquids are made from water simmered with meat and vegetables for flavor. The main difference, according to both the Food Network and The Kitchn, is that stock is typically simmered with chicken or beef bones, because the gelatin within makes for a thicker, more flavorful liquid. By that definition, "vegetable stock" is a misnomer, though the phrase is not uncommon. That's because most people use "stock" and "broth" interchangeably—including many chefs. Still, you can absolutely substitute one for the other with little consequence.

If you're a stickler for accuracy, however, you should also consider whether the liquid has added flavorings. While stock is generally left unflavored to serve as a neutral base, broth is usually made with herbs and spices, including salt and pepper.

By the way, if making your own broth or stock is too much work for your liking, use Julia Child's shortcut: Simmer a store-bought can for 15 to 20 minutes, along with a handful of minced carrots, onions, and celery. Throw in some dry white wine or dry white French vermouth and call it a day.

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Why Does Turkey Make You Tired?
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Why do people have such a hard time staying awake after Thanksgiving dinner? Most people blame tryptophan, but that's not really the main culprit. And what is tryptophan, anyway?

Tryptophan is an amino acid that the body uses in the processes of making vitamin B3 and serotonin, a neurotransmitter that helps regulate sleep. It can't be produced by our bodies, so we need to get it through our diet. From which foods, exactly? Turkey, of course, but also other meats, chocolate, bananas, mangoes, dairy products, eggs, chickpeas, peanuts, and a slew of other foods. Some of these foods, like cheddar cheese, have more tryptophan per gram than turkey. Tryptophan doesn't have much of an impact unless it's taken on an empty stomach and in an amount larger than what we're getting from our drumstick. So why does turkey get the rap as a one-way ticket to a nap?

The urge to snooze is more the fault of the average Thanksgiving meal and all the food and booze that go with it. Here are a few things that play into the nap factor:

Fats: That turkey skin is delicious, but fats take a lot of energy to digest, so the body redirects blood to the digestive system. Reduced blood flow in the rest of the body means reduced energy.

Alcohol: What Homer Simpson called the cause of—and solution to—all of life's problems is also a central nervous system depressant.

Overeating: Same deal as fats. It takes a lot of energy to digest a big feast (the average Thanksgiving meal contains 3000 calories and 229 grams of fat), so blood is sent to the digestive process system, leaving the brain a little tired.

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How Are Balloons Chosen for the Macy's Thanksgiving Day Parade?
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The balloons for this year's Macy’s Thanksgiving Day Parade range from the classics like Charlie Brown to more modern characters who have debuted in the past few years, including The Elf On The Shelf. New to the parade this year are Olaf from Disney's Frozen and Chase from Paw Patrol. But how does the retail giant choose which characters will appear in the lineup?

Balloon characters are chosen in different ways. For example, in 2011, Macy’s requested B. Boy after parade organizers saw the Tim Burton retrospective at the Museum of Modern Art. (The company had been adding a series of art balloons to the parade lineup since 2005, which it called the Blue Sky Gallery.) When it comes to commercial balloons, though, it appears to be all about the Benjamins.

First-time balloons cost at least $190,000—this covers admission into the parade and the cost of balloon construction. After the initial year, companies can expect to pay Macy’s about $90,000 to get a character into the parade lineup. If you consider that the balloons are out for only an hour or so, that’s about $1500 a minute.

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